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Free shipping on pantry orders over $59 β€” ships USPS Ground

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\n Castelvetrano olives and sun-ripened Italian tomatoes create a rich, hearty sauce. Crafted in Sicily, the Pastificio Mandala Sicilian Olive Sauce Two Pack is perfect for gourmet meals or thoughtful gifting.\n

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\n \n Castelvetrano olivesPairs with penne or pizza\n \n Nocellara del Belice varietyFlavor: savory and rich\n \n Buttery Β· mildGift-ready packaging\n \n
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\n Click here to find out\n
\n \n β†’Right for you?\n \n β†’Vs. famous brands\n \n β†’What's different\n \n β†’Why buyers choose it\n \n β†’Goes well with\n \n β†’FAQ\n \n \n \n \n
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\n What you notice first\n

Why Pastificio Mandala sauces are different

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(Why Castelvetrano olives produce a sauce that tastes nothing like any jarred pasta product)

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MADE IN SICILY

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Sicily's unique climate enhances the flavor of Castelvetrano olives, resulting in a distinct, authentic taste.

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SLOW-COOKED

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Our sauce is simmered slowly to develop a depth of flavor that far surpasses industrially-made alternatives.

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MORE FLAVOR

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Rich tomato base with real olive chunks ensures a thick, hearty sauce with every serving.

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SATISFACTION GUARANTEED

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Enjoy a full refund if not completely satisfied with your purchase.

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The problem with most pasta sauces

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Compared to Mainstream Brands

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\n \n SPOILER ALERT β€” \"I'd like tomato water over my pasta please?\"\n \n Click here to compare\n β–Ά\n \n \n
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Brand1st Ingredient on LabelMade In
PregoTomato PureeUSA
BertolliTomato PureeUSA
Newman's OwnTomato PureeUSA
ClassicoTomato PureeUSA
Pastificio Mandala (us!)\nTomatoesSicily, Italy
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\n Tomato water β€” who goes into a nice restaurant and says this?\n

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\n Puree is water with a dash of tomato paste.\n

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\n Watery coloring β‰  flavor!\n

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\n Of the 9 brands in these charts, only one is actually made in Sicily.\n

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Compared to Premium Brands

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\n \n SPOILER ALERT β€” I've heard of cave-aged but ship aged? How many months until my raw, imported Italian tomatoes are ripe enough sitting in a metal shipping container?\n \n Click here to compare\n β–Ά\n \n \n
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Brand1st Ingredient on LabelMade In
MezzettaImported Italian TomatoesUSA
Rao's HomemadeImported Italian TomatoesUSA
CarboneImported Italian TomatoesUSA
VictoriaImported Italian TomatoesUSA
Michael's of BrooklynImported Italian TomatoesUSA
Pastificio Mandala (us!)\nTomatoesSicily, Italy
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\n *All price estimates are for retail Marinara on 5/26\n

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\n Every premium brand in this chart charges Italian prices for American production. Mandala costs about $0.50 more per serving than Carbone β€” less than one espresso shot β€” and is the only one actually produced in Sicily.\n

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\n Would you pay $0.60 more per serving than Carbone for the authentic taste of Castelvetrano olives in every bite?\n

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\n \"If the depth and richness of Rao's is your standard, this sauce offers even more complexity.\"\n

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\n \"If what excites you is the buttery flavor of Castelvetrano olives, this is your sauce.\"\n

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\n At a glance\n

Is this bundle right for you?

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Choose this bundle

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  • \n βœ“\n \n Love bold Italian flavors?\n This sauce is packed with the robust taste of Castelvetrano olives.\n \n \n
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  • \n βœ“\n \n Prefer authentic Sicilian?\n Made in Sicily with local ingredients, it brings genuine regional taste.\n \n \n
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  • \n βœ“\n \n Need a gourmet gift?\n Beautifully packaged, it's perfect for any food enthusiast.\n \n \n
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  • \n βœ“\n \n Like stocking up?\n Two jars ensure you're always ready for pasta night.\n \n \n
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Skip this bundle if

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  • \n βœ—\n \n Prefer mild sauces?\n This sauce has a bold, robust flavor profile that might not suit all.\n \n \n
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  • \n βœ—\n \n On a tight budget?\n The premium ingredients come at a slightly higher price point.\n \n \n
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  • \n βœ—\n \n Avoiding olives?\n With Castelvetrano olives as a key ingredient, it's olive-forward.\n \n \n
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  • \n βœ—\n \n Need single servings?\n Each jar contains 24 oz, which might be too much for a single meal.\n \n \n
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Best for

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  • \n β†’\n \n Home chefs\n For those who enjoy cooking with authentic Italian ingredients.\n \n \n
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  • \n β†’\n \n Gift givers\n Ideal for those seeking a unique and gourmet gift option.\n \n \n
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  • \n β†’\n \n Sicilian cuisine lovers\n Perfect for anyone who appreciates the flavors of Southern Italy.\n \n \n
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  • \n β†’\n \n Pasta enthusiasts\n Great for those who love a hearty, flavorful pasta sauce.\n \n \n
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\n Buyer profile\n

Why buyers choose Pastificio Mandala

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Authentic Sicilian Flavor

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Crafted with Castelvetrano olives and Italian tomatoes, this sauce brings authentic Sicily to your table.

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Perfect for Gifting

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Beautifully packaged, this two-pack is an ideal gift for any culinary enthusiast.

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Versatile Use

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Perfect for pasta, pizza, or as a gourmet base for meat and seafood dishes.

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ORIGIN

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Sicily, Italy ... known for its culinary richness.

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FLAVOR

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Rich, hearty sauce with Castelvetrano olives.

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GIFT-READY

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Packaged for gifting, no extra wrap needed.

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Authentic Sicilian flavor in every jar.

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\n Every spoonful tells a story... one of sun-drenched Sicilian groves and bold flavors.\n

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Aromatic and Inviting

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Upon opening, the aroma of Castelvetrano olives and ripe tomatoes fills the air, promising a taste experience that transports you to Sicily. Each taste reveals layers of rich, savory depth.

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Ideal for Any Occasion

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From cozy dinners to festive gatherings, this sauce elevates any meal. Its versatility allows it to complement various dishes, from pasta to meats, making it a staple in any kitchen.

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Rooted in Tradition

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Sourced from Calabria and Umbria, Italy, where they thrive in limestone and volcanic hillside forests. This heritage imbues the sauce with a flavor that is unmistakably Sicilian.

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A sauce that truly embodies Sicily.

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\n What changes after you buy it\n
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The way you savor your meals changes.

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Before, sauces were an afterthought. Now, each meal becomes a celebration of flavor ... a journey to Sicily with every bite.

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Experience more than just a meal... savor a true culinary adventure.

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What the Sicilian Olive Sauce is made of, and how it's crafted

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Expand each group for full detail.

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Format
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Two 24 oz (680 g) jars
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Net Weight
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5 lbs (2.27 kg)
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Country of Origin
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Italy
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Region of Origin
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Sicily
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Producer
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Pastificio Mandala
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Storage Condition
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Keep in a cool, dry place
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After Opening
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Refrigerate and use within 5-7 days
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Specifications are subject to change.

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\n The assumption most buyers get wrong\n

Not all pasta sauces are created equal

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Many believe that all pasta sauces are similar, yet only a few capture authentic Sicilian essence. Our sauce, made in Sicily, offers a true taste of the region.

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Choosing our sauce means embracing genuine Italian tradition ... every meal tells that story.

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\n The one-sentence decision\n

Choosing authenticity over convention

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This sauce invites you to a world where every meal is a celebration of flavor. Embrace the bold taste of Sicily, crafted with care and tradition, and elevate your culinary experiences.

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Experience the difference in every jar.

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\n Who this is for\n

For those who crave authentic Italian flavors, appreciate culinary heritage, and enjoy gourmet cooking at home. This sauce is perfect for home chefs and gift givers alike.

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\n Material performance\n

What each ingredient does in daily use

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Cross-section of Italian ingredients vs mass-market varieties.

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\n Castelvetrano Olives
\n Known for their mild, buttery taste, these olives add a unique depth to the sauce, enhancing its savory notes.\n
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\n Italian Tomatoes
\n Sun-ripened and full of flavor, these tomatoes provide a rich, robust base that defines the sauce's character.\n
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\n Traditional Techniques
\n Slow-cooked and simmered for hours, each batch delivers a depth and complexity that's hard to find in mass-market sauces.\n
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\n \"This sauce makes every meal a Tuscan delight, transforming ordinary pasta into extraordinary.\"\n

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SICILIAN SAUCES

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Pastificio Mandala Β· Made in Sicily

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Bold, authentic flavors from the heart of Sicily.

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\n Where it shines\n

Perfect for any culinary adventure

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Family Dinners

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Transform your regular pasta night into a Sicilian feast with this bold sauce.

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Dinner Parties

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Impress your guests with an authentic Sicilian sauce that's perfect for entertaining.

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Gift Giving

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Beautifully packaged, it makes an ideal gift for any culinary enthusiast.

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Weekend Cooking

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Elevate your weekend culinary experiments with a sauce that delivers true Sicilian flavor.

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Special Occasions

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Celebrate special moments with a sauce that brings the taste of Sicily to your table.

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Savor the soul of Sicily

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\n The ingredient definition\n

Why Castelvetrano olives make this sauce unique

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\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n Tuber melanosporum\n Black Truffle\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n peridium\n (warty outer skin)\n \n gleba\n (inner flesh +\n marbling)\n \n \n \n \n \n \n mycelium\n network\n \n volatile aroma\n compounds\n winter harvest only\n\n \n Grana Padano DOP\n Aged Grana Padano\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n natural rind\n \n \n tyrosine crystals\n \n slow-cooked umami\n depth + saltiness\n DOP protected\n Po Valley, Italy\n\n \n Nocellara del Belice\n Castelvetrano Olive\n \n \n \n \n \n \n \n \n \n \n \n mesocarp\n (buttery flesh)\n \n endocarp\n (stone pit)\n \n low bitterness\n Nocellara cultivar only\n \n cold-pressed oil\n mild + fruity profile\n Castelvetrano Β· Trapani, Sicily\n\n \n Solanum lycopersicum\n Sicilian Cherry Tomato\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n calyx\n (sepal crown)\n \n locules\n (seed chambers)\n \n pericarp wall\n (concentrated sugars)\n \n high Brix Β· sweet-acid\n balance\n Pachino IGP Β· volcanic soil\n\n \n \n \n \n \n\n \n Solanum melongena\n Sicilian Eggplant\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n periderm\n \n \n chlorogenic acid\n \n dense Β· spongy flesh\n absorbs fats + umami\n Sicilian purple variety\n slow-roasted Β· smoky note\n\n \n Parmigiano-Reggiano\n Italian Parmesan\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n natural rind\n \n \n tyrosine crystals\n \n sharp Β· nutty Β· granular\n complex salt + depth\n DOP Β· Emilia-Romagna\n 14-24 months aged\n\n \n Citrus limon\n Amalfi Lemon\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n flavedo\n (citrus oil glands)\n \n endocarp\n (juice sacs)\n \n citrus oil Β· bright acid\n limonene + linalool\n Amalfi IGP\n volcanic coast, Campania\n\n \n Ocimum basilicum\n Genovese Basil\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n lamina\n (fragrant blade)\n \n linalool Β· eugenol\n (volatile oils)\n \n sweet anise Β· pepper\n volatile aromatics\n Genovese DOP Β· Liguria\n hand-harvested Β· morning\n \n \n

Italian ingredients vs mass-market alternatives.

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Castelvetrano olives, known for their buttery and mild flavor, distinguish our sauce from mass-market alternatives. Mass-market olives often lack the rich, authentic taste found in our carefully sourced ingredients.

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The olives are harvested from centuries-old Sicilian groves, ensuring a depth of flavor that commercial varieties cannot match. This attention to detail provides a unique taste profile.

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Our sauce combines these premium olives with sun-ripened Italian tomatoes, creating a sauce that is both flavorful and authentic.

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Experience the true taste of Sicily with every bite.

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\n The pasta pairing guide\n \n

Which pasta works best with this sauce?

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Three pasta shape families and how each suits this sauce.

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Unlike industrially produced sauces, our Sicilian Olive Sauce pairs best with handmade pasta. Handcrafted pasta has a texture that complements the chunky, robust nature of our sauce.

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Each shape catches the sauce differently, enhancing the dining experience. Short tubes like rigatoni hold onto the sauce, while long strands like linguine allow the sauce to cling perfectly.

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Choose your pasta shape wisely for the perfect meal.

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\n Quick recipes\n

Stock up for pasta nights

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Two jars open up a world of culinary possibilities: batch cooking, entertaining, or gifting.

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Sicilian Olive

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Pennoni with Olive Sauce

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Ready in 60 minutes (Serves 6-8)

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  1. Cook 24 oz (680 g) pennoni in salted water until al dente. Drain and set aside.
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  3. In a large pan, heat 2 tbsp (30 ml) olive oil. Add 1 diced onion and sautΓ© until translucent.
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  5. Add 1 jar (24 oz / 680 g) of sauce and simmer for 15 minutes. Adjust seasoning with salt and pepper.
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  7. Combine pasta with sauce, toss well, and serve with grated Parmesan.
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Click here to buy the sauce & pasta for this recipe!

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Sicilian Olive

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Cavatappi Al Forno

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Ready in 75 minutes (Serves 6-8)

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  1. Preheat oven to 375Β°F (190Β°C). Cook 24 oz (680 g) cavatappi until al dente and drain.
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  3. Mix pasta with 1 jar (24 oz / 680 g) of sauce, 1 cup (100 g) shredded mozzarella, and 1/2 cup (50 g) Parmesan.
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  5. Spread in a baking dish, top with an additional 1/2 cup (50 g) mozzarella.
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  7. Bake for 30 minutes until cheese is bubbly and golden. Let rest before serving.
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Click here to buy the sauce & pasta for this recipe!

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Sicilian Olive

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Pork Shoulder Braised

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Ready in 3 hours (Serves 4-6)

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  1. Season 3 lbs (1.4 kg) pork shoulder with salt and pepper. Sear in a Dutch oven until browned.
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  3. Add 1 jar (24 oz / 680 g) of sauce and 1 cup (240 ml) white wine. Bring to a simmer.
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  5. Cover and braise at 325Β°F (160Β°C) for 2.5 hours until fork-tender.
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  7. Rest meat for 10 minutes before slicing. Serve with sauce.
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Click here to buy the sauce & pasta for this recipe!

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\n Cellar notes\n \n

What to drink with this sauce

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A trusted wine pairing for this jar.

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Nero d'Avola, Sicily

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The bold, fruity notes of Nero d'Avola complement the rich olive flavor.

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Excellent pairing with the Pennoni with Olive Sauce recipe above.

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Grillo, Sicily

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Crisp Grillo cuts through the richness of the sauce, enhancing the olive notes.

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Excellent pairing with the Cavatappi Al Forno recipe above.

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Montepulciano, Abruzzo

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Montepulciano's earthy tones pair excellently with pork and tomato-based sauces.

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Excellent pairing with the Pork Shoulder Braised recipe above.

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\n The producer heritage\n

Pastificio Mandala's rich tradition

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\n \n \n \n \n \n \n \n \n \n ~500 BC\n Greek colonies\n olives Β· wine\n established in Sicily\n \n \n \n 827 AD\n Arab era\n pasta Β· citrus\n spices Β· sugar\n \n \n \n 1600s\n tomato arrives\n Sicilian cultivation\n begins\n \n \n \n 1800s\n Sicilian kitchen\n pasta al pomodoro\n becomes a staple\n \n \n \n Sicilian range\n traditional ingredients\n \n \n

Timeline of Pastificio Mandala's artisan roots.

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Our sauce represents a long-standing Sicilian tradition of using only the finest local ingredients. This commitment to quality ensures that each jar delivers an authentic culinary experience.

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Pastificio Mandala was founded to celebrate the flavors of Sicily, emphasizing sustainable sourcing and traditional methods. This dedication to authenticity is reflected in every jar.

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Choosing our sauce means supporting genuine Sicilian craftsmanship.

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\n \"Pastificio\n
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From buyers who buy it

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\n β˜…β˜…β˜…β˜…β˜…\n Verified buyer\n
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\"The most authentic sauce I've tasted outside of Italy. Perfectly balanced and rich in flavor.\"

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Elena B. ... loves Italian cuisine, 3 months ago

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\n β˜…β˜…β˜…β˜…β˜…\n Verified buyer\n
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\"This sauce turned my simple pasta into a gourmet meal. Worth every penny.\"

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Marco P. ... home chef, 6 months ago

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\n β˜…β˜…β˜…β˜…β˜…\n Verified buyer\n
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\"Beautifully packaged and the taste is unmatched. A true Sicilian delight.\"

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Gianna L. ... gifted to a friend, 1 month ago

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\n Pairs naturally with\n

Complete the Italian pantry

\n

Explore more authentic Italian sauces to complement your meals.

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\n

Gifting this set?

\n

Ideal for birthdays or housewarming, two jars make a substantial, thoughtful gift. You can leave a personalized message for the lucky recipient when you process your order.

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\n About Pastificio Mandala\n

Celebrating Sicily's rich culinary heritage

\n

Pastificio Mandala was established in Italy, embracing the authentic flavors of the region. Every sauce is crafted using ingredients sourced from local farms, ensuring a genuine taste of Italy in every jar.

\n

Chef's Mandala chose Pastificio Mandala for its dedication to traditional craftsmanship, making it a perfect addition to our curated collection of gourmet foods.

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\n Storing your sauces\n

Four rules that preserve the flavor

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\n 1\n
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Keep cool

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Store in a cool, dry place away from direct sunlight.

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\n 2\n
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Refrigerate after opening

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Ensure the sauce is tightly sealed and refrigerated to maintain freshness.

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\n 3\n
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Use promptly

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For best taste, use within 5-7 days of opening.

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\n 4\n
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Avoid freezing

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Freezing can alter the sauce's texture and flavor.

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With proper care, your Sicilian sauce will maintain its rich, bold flavors.

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\n Final verdict\n

The sauce that's worth every penny

\n

Every time you reach for the generic supermarket jar, you miss out on the authentic taste that our sauce provides. Experience the bold, rich flavors of Sicily with every spoonful. Embrace the option to subscribe and save, ensuring you never run out of this culinary treasure.

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Make every meal a celebration of Sicilian heritage.

\n
\n \n Or buy it now\n
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The questions buyers ask before deciding

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\nBuying in bulk reduces packaging waste and transportation emissions, making it a more sustainable choice.
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Yes, each jar is individually cushioned and arrives in a presentation-ready box, ideal for gifting.
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Pair with our Lemon & Basil Sauce for a zesty contrast or our Creamy Vodka Sauce for a richer experience.
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Once opened, each jar maintains its slow-simmered, authentic flavor for 5-7 days when refrigerated in a tightly sealed container...
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No nuts in this product. Made in a facility that also processes nuts ... check the label if you have a nut allergy.
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\n \n
Every ingredient comes from carefully selected Italian farms...our vine-ripened tomatoes and Castelvetrano olives are sourced directly from Sicily and surrounding regions, delivering the rich, naturally sweet flavor that only comes from letting quality Italian ingredients speak for themselves, not fillers or artificial additives.
\n
\n \n
\n \n
Store unopened jars in a cool, dry pantry away from direct sunlight to preserve the traditional slow-simmered flavor...once opened, refrigerate immediately and keep tightly sealed to maintain the authentic Italian taste and rich texture that comes from our small-batch, artisanal preparation method.
\n
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Yes, our subscription service delivers the Sicilian Olive Sauce Two Pack on your preferred schedule, ensuring you always have restaurant-quality marinara on hand without paying rush shipping or settling for inferior grocery store alternatives when you run out unexpectedly.
\n
\n \n
\n \n
We stand behind our traditional Italian preparation with a complete satisfaction guarantee...if the slow-simmered flavor and quality of our Sicilian Olive Sauce doesn't match the authentic taste we promise, we'll make it right with a hassle-free return, because genuine craftsmanship means backing our product, not hiding behind vague claims.
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Each glass jar is individually cushioned in protective material, ensuring safe and gift-ready delivery.
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Double the Flavor, Twice the Delight.

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$25.98

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HomeStore

Sicilian Olive Sauce Two Pack Rich Italian Taste

Sicilian Olive Sauce Two Pack Rich Italian Taste

Pastificio Mandala Sicilian Olive Sauce Two Pack - product image
Pastificio Mandala Sicilian Olive Sauce Two Pack ... view 1
Pastificio Mandala Sicilian Olive Sauce Two Pack ... view 2
Pastificio Mandala Sicilian Olive Sauce Two Pack ... view 3
Pastificio Mandala Sicilian Olive Sauce Two Pack ... view 4
Pastificio Mandala Sicilian Olive Sauce Two Pack ... view 5
Castelvetrano olivesPairs with penne or pizza Nocellara del Belice varietyFlavor: savory and rich Buttery Β· mildGift-ready packaging
Pastificio Mandala Β· Made in Italy

Double the Flavor, Twice the Delight.
2 Full-Size Jars Β· No Preservatives Β· Italy Β· Rich & Savory

"Each chef-created recipe is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, and Sicilian extra virgin olive oil." A., verified buyer

β˜…β˜…β˜…β˜…β˜… 4.9 Β· 152 reviews
$25.98
1
Buy it now

Free shipping on pantry orders over $59 β€” ships USPS Ground

Castelvetrano olives and sun-ripened Italian tomatoes create a rich, hearty sauce. Crafted in Sicily, the Pastificio Mandala Sicilian Olive Sauce Two Pack is perfect for gourmet meals or thoughtful gifting.

Castelvetrano olivesPairs with penne or pizza Nocellara del Belice varietyFlavor: savory and rich Buttery Β· mildGift-ready packaging
Click here to find out
β†’Right for you? β†’Vs. famous brands β†’What's different β†’Why buyers choose it β†’Goes well with β†’FAQ
What you notice first

Why Pastificio Mandala sauces are different

(Why Castelvetrano olives produce a sauce that tastes nothing like any jarred pasta product)

MADE IN SICILY

Sicily's unique climate enhances the flavor of Castelvetrano olives, resulting in a distinct, authentic taste.

SLOW-COOKED

Our sauce is simmered slowly to develop a depth of flavor that far surpasses industrially-made alternatives.

MORE FLAVOR

Rich tomato base with real olive chunks ensures a thick, hearty sauce with every serving.

SATISFACTION GUARANTEED

Enjoy a full refund if not completely satisfied with your purchase.

The problem with most pasta sauces

industrial ... batch cooking every batch identical small-batch artisan origin noted single origin Β· seasonal

Compared to Mainstream Brands

SPOILER ALERT β€” "I'd like tomato water over my pasta please?" Click here to compare β–Ά
Brand 1st Ingredient on Label Made In
Prego Tomato Puree USA
Bertolli Tomato Puree USA
Newman's Own Tomato Puree USA
Classico Tomato Puree USA
Pastificio Mandala (us!) Tomatoes Sicily, Italy

Tomato water β€” who goes into a nice restaurant and says this?

Puree is water with a dash of tomato paste.

Watery coloring β‰  flavor!

Of the 9 brands in these charts, only one is actually made in Sicily.

Compared to Premium Brands

SPOILER ALERT β€” I've heard of cave-aged but ship aged? How many months until my raw, imported Italian tomatoes are ripe enough sitting in a metal shipping container? Click here to compare β–Ά
Brand 1st Ingredient on Label Made In
Mezzetta Imported Italian Tomatoes USA
Rao's Homemade Imported Italian Tomatoes USA
Carbone Imported Italian Tomatoes USA
Victoria Imported Italian Tomatoes USA
Michael's of Brooklyn Imported Italian Tomatoes USA
Pastificio Mandala (us!) Tomatoes Sicily, Italy

*All price estimates are for retail Marinara on 5/26

Every premium brand in this chart charges Italian prices for American production. Mandala costs about $0.50 more per serving than Carbone β€” less than one espresso shot β€” and is the only one actually produced in Sicily.

Would you pay $0.60 more per serving than Carbone for the authentic taste of Castelvetrano olives in every bite?

factory-made Β· uniform identical Β· mass-produced vs. artisan Β· Italian small-batch Β· handmade Before you decide

"If the depth and richness of Rao's is your standard, this sauce offers even more complexity."

"If what excites you is the buttery flavor of Castelvetrano olives, this is your sauce."

At a glance

Is this bundle right for you?

Choose this bundle

  • βœ“ Love bold Italian flavors? This sauce is packed with the robust taste of Castelvetrano olives.
  • βœ“ Prefer authentic Sicilian? Made in Sicily with local ingredients, it brings genuine regional taste.
  • βœ“ Need a gourmet gift? Beautifully packaged, it's perfect for any food enthusiast.
  • βœ“ Like stocking up? Two jars ensure you're always ready for pasta night.

Skip this bundle if

  • βœ— Prefer mild sauces? This sauce has a bold, robust flavor profile that might not suit all.
  • βœ— On a tight budget? The premium ingredients come at a slightly higher price point.
  • βœ— Avoiding olives? With Castelvetrano olives as a key ingredient, it's olive-forward.
  • βœ— Need single servings? Each jar contains 24 oz, which might be too much for a single meal.

Best for

  • β†’ Home chefs For those who enjoy cooking with authentic Italian ingredients.
  • β†’ Gift givers Ideal for those seeking a unique and gourmet gift option.
  • β†’ Sicilian cuisine lovers Perfect for anyone who appreciates the flavors of Southern Italy.
  • β†’ Pasta enthusiasts Great for those who love a hearty, flavorful pasta sauce.
Buyer profile

Why buyers choose Pastificio Mandala

Authentic Sicilian Flavor

+

Crafted with Castelvetrano olives and Italian tomatoes, this sauce brings authentic Sicily to your table.

Perfect for Gifting

+

Beautifully packaged, this two-pack is an ideal gift for any culinary enthusiast.

Versatile Use

+

Perfect for pasta, pizza, or as a gourmet base for meat and seafood dishes.

ORIGIN

Sicily, Italy ... known for its culinary richness.

FLAVOR

Rich, hearty sauce with Castelvetrano olives.

GIFT-READY

Packaged for gifting, no extra wrap needed.

Authentic Sicilian flavor in every jar.

Every spoonful tells a story... one of sun-drenched Sicilian groves and bold flavors.

01

Aromatic and Inviting

Upon opening, the aroma of Castelvetrano olives and ripe tomatoes fills the air, promising a taste experience that transports you to Sicily. Each taste reveals layers of rich, savory depth.

02

Ideal for Any Occasion

From cozy dinners to festive gatherings, this sauce elevates any meal. Its versatility allows it to complement various dishes, from pasta to meats, making it a staple in any kitchen.

03

Rooted in Tradition

Sourced from Calabria and Umbria, Italy, where they thrive in limestone and volcanic hillside forests. This heritage imbues the sauce with a flavor that is unmistakably Sicilian.

A sauce that truly embodies Sicily.

What changes after you buy it

The way you savor your meals changes.

Before, sauces were an afterthought. Now, each meal becomes a celebration of flavor ... a journey to Sicily with every bite.

Experience more than just a meal... savor a true culinary adventure.

What the Sicilian Olive Sauce is made of, and how it's crafted

Expand each group for full detail.

Format
Two 24 oz (680 g) jars
Net Weight
5 lbs (2.27 kg)
Country of Origin
Italy
Region of Origin
Sicily
Producer
Pastificio Mandala
Storage Condition
Keep in a cool, dry place
After Opening
Refrigerate and use within 5-7 days

Specifications are subject to change.

The assumption most buyers get wrong

Not all pasta sauces are created equal

Many believe that all pasta sauces are similar, yet only a few capture authentic Sicilian essence. Our sauce, made in Sicily, offers a true taste of the region.

Choosing our sauce means embracing genuine Italian tradition ... every meal tells that story.

Pastificio Mandala Sicilian Olive Sauce Two Pack - styled table
The one-sentence decision

Choosing authenticity over convention

This sauce invites you to a world where every meal is a celebration of flavor. Embrace the bold taste of Sicily, crafted with care and tradition, and elevate your culinary experiences.

Experience the difference in every jar.

Who this is for

For those who crave authentic Italian flavors, appreciate culinary heritage, and enjoy gourmet cooking at home. This sauce is perfect for home chefs and gift givers alike.

Material performance

What each ingredient does in daily use

standard ... industrial additives stabilisers flavor finish artisan ... single origin oil droplets natural sediment olive variety

Cross-section of Italian ingredients vs mass-market varieties.

Β·
Castelvetrano Olives
Known for their mild, buttery taste, these olives add a unique depth to the sauce, enhancing its savory notes.
Β·
Italian Tomatoes
Sun-ripened and full of flavor, these tomatoes provide a rich, robust base that defines the sauce's character.
Β·
Traditional Techniques
Slow-cooked and simmered for hours, each batch delivers a depth and complexity that's hard to find in mass-market sauces.

"This sauce makes every meal a Tuscan delight, transforming ordinary pasta into extraordinary."

SICILIAN SAUCES

Pastificio Mandala Β· Made in Sicily

Bold, authentic flavors from the heart of Sicily.

Where it shines

Perfect for any culinary adventure

Β·

Family Dinners

Transform your regular pasta night into a Sicilian feast with this bold sauce.

Β·

Dinner Parties

Impress your guests with an authentic Sicilian sauce that's perfect for entertaining.

Β·

Gift Giving

Beautifully packaged, it makes an ideal gift for any culinary enthusiast.

Β·

Weekend Cooking

Elevate your weekend culinary experiments with a sauce that delivers true Sicilian flavor.

Β·

Special Occasions

Celebrate special moments with a sauce that brings the taste of Sicily to your table.

Pastificio Mandala Sicilian Olive Sauce Two Pack - detail
Not just a meal... a Sicilian escape.

Savor the soul of Sicily

The ingredient definition

Why Castelvetrano olives make this sauce unique

Tuber melanosporum Black Truffle peridium (warty outer skin) gleba (inner flesh + marbling) mycelium network volatile aroma compounds winter harvest only Grana Padano DOP Aged Grana Padano natural rind tyrosine crystals slow-cooked umami depth + saltiness DOP protected Po Valley, Italy Nocellara del Belice Castelvetrano Olive mesocarp (buttery flesh) endocarp (stone pit) low bitterness Nocellara cultivar only cold-pressed oil mild + fruity profile Castelvetrano Β· Trapani, Sicily Solanum lycopersicum Sicilian Cherry Tomato calyx (sepal crown) locules (seed chambers) pericarp wall (concentrated sugars) high Brix Β· sweet-acid balance Pachino IGP Β· volcanic soil Solanum melongena Sicilian Eggplant periderm chlorogenic acid dense Β· spongy flesh absorbs fats + umami Sicilian purple variety slow-roasted Β· smoky note Parmigiano-Reggiano Italian Parmesan natural rind tyrosine crystals sharp Β· nutty Β· granular complex salt + depth DOP Β· Emilia-Romagna 14-24 months aged Citrus limon Amalfi Lemon flavedo (citrus oil glands) endocarp (juice sacs) citrus oil Β· bright acid limonene + linalool Amalfi IGP volcanic coast, Campania Ocimum basilicum Genovese Basil lamina (fragrant blade) linalool Β· eugenol (volatile oils) sweet anise Β· pepper volatile aromatics Genovese DOP Β· Liguria hand-harvested Β· morning

Italian ingredients vs mass-market alternatives.

Castelvetrano olives, known for their buttery and mild flavor, distinguish our sauce from mass-market alternatives. Mass-market olives often lack the rich, authentic taste found in our carefully sourced ingredients.

The olives are harvested from centuries-old Sicilian groves, ensuring a depth of flavor that commercial varieties cannot match. This attention to detail provides a unique taste profile.

Our sauce combines these premium olives with sun-ripened Italian tomatoes, creating a sauce that is both flavorful and authentic.

Experience the true taste of Sicily with every bite.

The pasta pairing guide

Which pasta works best with this sauce?

long strands spaghetti Β· bucatini tubes rigatoni Β· penne wide ribbons pappardelle Β· tagliatelle

Three pasta shape families and how each suits this sauce.

Unlike industrially produced sauces, our Sicilian Olive Sauce pairs best with handmade pasta. Handcrafted pasta has a texture that complements the chunky, robust nature of our sauce.

Each shape catches the sauce differently, enhancing the dining experience. Short tubes like rigatoni hold onto the sauce, while long strands like linguine allow the sauce to cling perfectly.

Choose your pasta shape wisely for the perfect meal.

Quick recipes

Stock up for pasta nights

Two jars open up a world of culinary possibilities: batch cooking, entertaining, or gifting.

Pennoni with Olive Sauce
Castelvetrano Olives Tomatoes Capers

Sicilian Olive

Pennoni with Olive Sauce

Ready in 60 minutes (Serves 6-8)

  1. Cook 24 oz (680 g) pennoni in salted water until al dente. Drain and set aside.
  2. In a large pan, heat 2 tbsp (30 ml) olive oil. Add 1 diced onion and sautΓ© until translucent.
  3. Add 1 jar (24 oz / 680 g) of sauce and simmer for 15 minutes. Adjust seasoning with salt and pepper.
  4. Combine pasta with sauce, toss well, and serve with grated Parmesan.

Click here to buy the sauce & pasta for this recipe!

Cavatappi Al Forno
Castelvetrano Olives Tomatoes Capers

Sicilian Olive

Cavatappi Al Forno

Ready in 75 minutes (Serves 6-8)

  1. Preheat oven to 375Β°F (190Β°C). Cook 24 oz (680 g) cavatappi until al dente and drain.
  2. Mix pasta with 1 jar (24 oz / 680 g) of sauce, 1 cup (100 g) shredded mozzarella, and 1/2 cup (50 g) Parmesan.
  3. Spread in a baking dish, top with an additional 1/2 cup (50 g) mozzarella.
  4. Bake for 30 minutes until cheese is bubbly and golden. Let rest before serving.

Click here to buy the sauce & pasta for this recipe!

Pork Shoulder Braised
Castelvetrano Olives Tomatoes Capers

Sicilian Olive

Pork Shoulder Braised

Ready in 3 hours (Serves 4-6)

  1. Season 3 lbs (1.4 kg) pork shoulder with salt and pepper. Sear in a Dutch oven until browned.
  2. Add 1 jar (24 oz / 680 g) of sauce and 1 cup (240 ml) white wine. Bring to a simmer.
  3. Cover and braise at 325Β°F (160Β°C) for 2.5 hours until fork-tender.
  4. Rest meat for 10 minutes before slicing. Serve with sauce.

Click here to buy the sauce & pasta for this recipe!

Cellar notes

What to drink with this sauce

A trusted wine pairing for this jar.

Nero d'Avola, Sicily

The bold, fruity notes of Nero d'Avola complement the rich olive flavor.

Excellent pairing with the Pennoni with Olive Sauce recipe above.

Grillo, Sicily

Crisp Grillo cuts through the richness of the sauce, enhancing the olive notes.

Excellent pairing with the Cavatappi Al Forno recipe above.

Montepulciano, Abruzzo

Montepulciano's earthy tones pair excellently with pork and tomato-based sauces.

Excellent pairing with the Pork Shoulder Braised recipe above.

The producer heritage

Pastificio Mandala's rich tradition

~500 BC Greek colonies olives Β· wine established in Sicily 827 AD Arab era pasta Β· citrus spices Β· sugar 1600s tomato arrives Sicilian cultivation begins 1800s Sicilian kitchen pasta al pomodoro becomes a staple Sicilian range traditional ingredients

Timeline of Pastificio Mandala's artisan roots.

Our sauce represents a long-standing Sicilian tradition of using only the finest local ingredients. This commitment to quality ensures that each jar delivers an authentic culinary experience.

Pastificio Mandala was founded to celebrate the flavors of Sicily, emphasizing sustainable sourcing and traditional methods. This dedication to authenticity is reflected in every jar.

Choosing our sauce means supporting genuine Sicilian craftsmanship.

Pastificio Mandala Sicilian Olive Sauce Two Pack - detail

From buyers who buy it

β˜…β˜…β˜…β˜…β˜… Verified buyer

"The most authentic sauce I've tasted outside of Italy. Perfectly balanced and rich in flavor."

Elena B. ... loves Italian cuisine, 3 months ago

β˜…β˜…β˜…β˜…β˜… Verified buyer

"This sauce turned my simple pasta into a gourmet meal. Worth every penny."

Marco P. ... home chef, 6 months ago

β˜…β˜…β˜…β˜…β˜… Verified buyer

"Beautifully packaged and the taste is unmatched. A true Sicilian delight."

Gianna L. ... gifted to a friend, 1 month ago

Pairs naturally with

Complete the Italian pantry

Explore more authentic Italian sauces to complement your meals.

Gifting this set?

Ideal for birthdays or housewarming, two jars make a substantial, thoughtful gift. You can leave a personalized message for the lucky recipient when you process your order.

About Pastificio Mandala

Celebrating Sicily's rich culinary heritage

Pastificio Mandala was established in Italy, embracing the authentic flavors of the region. Every sauce is crafted using ingredients sourced from local farms, ensuring a genuine taste of Italy in every jar.

Chef's Mandala chose Pastificio Mandala for its dedication to traditional craftsmanship, making it a perfect addition to our curated collection of gourmet foods.

Storing your sauces

Four rules that preserve the flavor

1

Keep cool

Store in a cool, dry place away from direct sunlight.

2

Refrigerate after opening

Ensure the sauce is tightly sealed and refrigerated to maintain freshness.

3

Use promptly

For best taste, use within 5-7 days of opening.

4

Avoid freezing

Freezing can alter the sauce's texture and flavor.

With proper care, your Sicilian sauce will maintain its rich, bold flavors.

Final verdict

The sauce that's worth every penny

Every time you reach for the generic supermarket jar, you miss out on the authentic taste that our sauce provides. Experience the bold, rich flavors of Sicily with every spoonful. Embrace the option to subscribe and save, ensuring you never run out of this culinary treasure.

Make every meal a celebration of Sicilian heritage.

Or buy it now

The questions buyers ask before deciding

Buying in bulk reduces packaging waste and transportation emissions, making it a more sustainable choice.
Yes, each jar is individually cushioned and arrives in a presentation-ready box, ideal for gifting.
Pair with our Lemon & Basil Sauce for a zesty contrast or our Creamy Vodka Sauce for a richer experience.
Once opened, each jar maintains its slow-simmered, authentic flavor for 5-7 days when refrigerated in a tightly sealed container...
No nuts in this product. Made in a facility that also processes nuts ... check the label if you have a nut allergy.
Every ingredient comes from carefully selected Italian farms...our vine-ripened tomatoes and Castelvetrano olives are sourced directly from Sicily and surrounding regions, delivering the rich, naturally sweet flavor that only comes from letting quality Italian ingredients speak for themselves, not fillers or artificial additives.
Store unopened jars in a cool, dry pantry away from direct sunlight to preserve the traditional slow-simmered flavor...once opened, refrigerate immediately and keep tightly sealed to maintain the authentic Italian taste and rich texture that comes from our small-batch, artisanal preparation method.
Yes, our subscription service delivers the Sicilian Olive Sauce Two Pack on your preferred schedule, ensuring you always have restaurant-quality marinara on hand without paying rush shipping or settling for inferior grocery store alternatives when you run out unexpectedly.
We stand behind our traditional Italian preparation with a complete satisfaction guarantee...if the slow-simmered flavor and quality of our Sicilian Olive Sauce doesn't match the authentic taste we promise, we'll make it right with a hassle-free return, because genuine craftsmanship means backing our product, not hiding behind vague claims.
Each glass jar is individually cushioned in protective material, ensuring safe and gift-ready delivery.
$9.09

Original: $25.98

-65%
Sicilian Olive Sauce Two Pack Rich Italian Tasteβ€”

$25.98

$9.09

Product Information

Shipping & Returns

Description

Pastificio Mandala Sicilian Olive Sauce Two Pack - product image
Pastificio Mandala Sicilian Olive Sauce Two Pack ... view 1
Pastificio Mandala Sicilian Olive Sauce Two Pack ... view 2
Pastificio Mandala Sicilian Olive Sauce Two Pack ... view 3
Pastificio Mandala Sicilian Olive Sauce Two Pack ... view 4
Pastificio Mandala Sicilian Olive Sauce Two Pack ... view 5
Castelvetrano olivesPairs with penne or pizza Nocellara del Belice varietyFlavor: savory and rich Buttery Β· mildGift-ready packaging
Pastificio Mandala Β· Made in Italy

Double the Flavor, Twice the Delight.
2 Full-Size Jars Β· No Preservatives Β· Italy Β· Rich & Savory

"Each chef-created recipe is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, and Sicilian extra virgin olive oil." A., verified buyer

β˜…β˜…β˜…β˜…β˜… 4.9 Β· 152 reviews
$25.98
1
Buy it now

Free shipping on pantry orders over $59 β€” ships USPS Ground

Castelvetrano olives and sun-ripened Italian tomatoes create a rich, hearty sauce. Crafted in Sicily, the Pastificio Mandala Sicilian Olive Sauce Two Pack is perfect for gourmet meals or thoughtful gifting.

Castelvetrano olivesPairs with penne or pizza Nocellara del Belice varietyFlavor: savory and rich Buttery Β· mildGift-ready packaging
Click here to find out
β†’Right for you? β†’Vs. famous brands β†’What's different β†’Why buyers choose it β†’Goes well with β†’FAQ
What you notice first

Why Pastificio Mandala sauces are different

(Why Castelvetrano olives produce a sauce that tastes nothing like any jarred pasta product)

MADE IN SICILY

Sicily's unique climate enhances the flavor of Castelvetrano olives, resulting in a distinct, authentic taste.

SLOW-COOKED

Our sauce is simmered slowly to develop a depth of flavor that far surpasses industrially-made alternatives.

MORE FLAVOR

Rich tomato base with real olive chunks ensures a thick, hearty sauce with every serving.

SATISFACTION GUARANTEED

Enjoy a full refund if not completely satisfied with your purchase.

The problem with most pasta sauces

industrial ... batch cooking every batch identical small-batch artisan origin noted single origin Β· seasonal

Compared to Mainstream Brands

SPOILER ALERT β€” "I'd like tomato water over my pasta please?" Click here to compare β–Ά
Brand 1st Ingredient on Label Made In
Prego Tomato Puree USA
Bertolli Tomato Puree USA
Newman's Own Tomato Puree USA
Classico Tomato Puree USA
Pastificio Mandala (us!) Tomatoes Sicily, Italy

Tomato water β€” who goes into a nice restaurant and says this?

Puree is water with a dash of tomato paste.

Watery coloring β‰  flavor!

Of the 9 brands in these charts, only one is actually made in Sicily.

Compared to Premium Brands

SPOILER ALERT β€” I've heard of cave-aged but ship aged? How many months until my raw, imported Italian tomatoes are ripe enough sitting in a metal shipping container? Click here to compare β–Ά
Brand 1st Ingredient on Label Made In
Mezzetta Imported Italian Tomatoes USA
Rao's Homemade Imported Italian Tomatoes USA
Carbone Imported Italian Tomatoes USA
Victoria Imported Italian Tomatoes USA
Michael's of Brooklyn Imported Italian Tomatoes USA
Pastificio Mandala (us!) Tomatoes Sicily, Italy

*All price estimates are for retail Marinara on 5/26

Every premium brand in this chart charges Italian prices for American production. Mandala costs about $0.50 more per serving than Carbone β€” less than one espresso shot β€” and is the only one actually produced in Sicily.

Would you pay $0.60 more per serving than Carbone for the authentic taste of Castelvetrano olives in every bite?

factory-made Β· uniform identical Β· mass-produced vs. artisan Β· Italian small-batch Β· handmade Before you decide

"If the depth and richness of Rao's is your standard, this sauce offers even more complexity."

"If what excites you is the buttery flavor of Castelvetrano olives, this is your sauce."

At a glance

Is this bundle right for you?

Choose this bundle

  • βœ“ Love bold Italian flavors? This sauce is packed with the robust taste of Castelvetrano olives.
  • βœ“ Prefer authentic Sicilian? Made in Sicily with local ingredients, it brings genuine regional taste.
  • βœ“ Need a gourmet gift? Beautifully packaged, it's perfect for any food enthusiast.
  • βœ“ Like stocking up? Two jars ensure you're always ready for pasta night.

Skip this bundle if

  • βœ— Prefer mild sauces? This sauce has a bold, robust flavor profile that might not suit all.
  • βœ— On a tight budget? The premium ingredients come at a slightly higher price point.
  • βœ— Avoiding olives? With Castelvetrano olives as a key ingredient, it's olive-forward.
  • βœ— Need single servings? Each jar contains 24 oz, which might be too much for a single meal.

Best for

  • β†’ Home chefs For those who enjoy cooking with authentic Italian ingredients.
  • β†’ Gift givers Ideal for those seeking a unique and gourmet gift option.
  • β†’ Sicilian cuisine lovers Perfect for anyone who appreciates the flavors of Southern Italy.
  • β†’ Pasta enthusiasts Great for those who love a hearty, flavorful pasta sauce.
Buyer profile

Why buyers choose Pastificio Mandala

Authentic Sicilian Flavor

+

Crafted with Castelvetrano olives and Italian tomatoes, this sauce brings authentic Sicily to your table.

Perfect for Gifting

+

Beautifully packaged, this two-pack is an ideal gift for any culinary enthusiast.

Versatile Use

+

Perfect for pasta, pizza, or as a gourmet base for meat and seafood dishes.

ORIGIN

Sicily, Italy ... known for its culinary richness.

FLAVOR

Rich, hearty sauce with Castelvetrano olives.

GIFT-READY

Packaged for gifting, no extra wrap needed.

Authentic Sicilian flavor in every jar.

Every spoonful tells a story... one of sun-drenched Sicilian groves and bold flavors.

01

Aromatic and Inviting

Upon opening, the aroma of Castelvetrano olives and ripe tomatoes fills the air, promising a taste experience that transports you to Sicily. Each taste reveals layers of rich, savory depth.

02

Ideal for Any Occasion

From cozy dinners to festive gatherings, this sauce elevates any meal. Its versatility allows it to complement various dishes, from pasta to meats, making it a staple in any kitchen.

03

Rooted in Tradition

Sourced from Calabria and Umbria, Italy, where they thrive in limestone and volcanic hillside forests. This heritage imbues the sauce with a flavor that is unmistakably Sicilian.

A sauce that truly embodies Sicily.

What changes after you buy it

The way you savor your meals changes.

Before, sauces were an afterthought. Now, each meal becomes a celebration of flavor ... a journey to Sicily with every bite.

Experience more than just a meal... savor a true culinary adventure.

What the Sicilian Olive Sauce is made of, and how it's crafted

Expand each group for full detail.

Format
Two 24 oz (680 g) jars
Net Weight
5 lbs (2.27 kg)
Country of Origin
Italy
Region of Origin
Sicily
Producer
Pastificio Mandala
Storage Condition
Keep in a cool, dry place
After Opening
Refrigerate and use within 5-7 days

Specifications are subject to change.

The assumption most buyers get wrong

Not all pasta sauces are created equal

Many believe that all pasta sauces are similar, yet only a few capture authentic Sicilian essence. Our sauce, made in Sicily, offers a true taste of the region.

Choosing our sauce means embracing genuine Italian tradition ... every meal tells that story.

Pastificio Mandala Sicilian Olive Sauce Two Pack - styled table
The one-sentence decision

Choosing authenticity over convention

This sauce invites you to a world where every meal is a celebration of flavor. Embrace the bold taste of Sicily, crafted with care and tradition, and elevate your culinary experiences.

Experience the difference in every jar.

Who this is for

For those who crave authentic Italian flavors, appreciate culinary heritage, and enjoy gourmet cooking at home. This sauce is perfect for home chefs and gift givers alike.

Material performance

What each ingredient does in daily use

standard ... industrial additives stabilisers flavor finish artisan ... single origin oil droplets natural sediment olive variety

Cross-section of Italian ingredients vs mass-market varieties.

Β·
Castelvetrano Olives
Known for their mild, buttery taste, these olives add a unique depth to the sauce, enhancing its savory notes.
Β·
Italian Tomatoes
Sun-ripened and full of flavor, these tomatoes provide a rich, robust base that defines the sauce's character.
Β·
Traditional Techniques
Slow-cooked and simmered for hours, each batch delivers a depth and complexity that's hard to find in mass-market sauces.

"This sauce makes every meal a Tuscan delight, transforming ordinary pasta into extraordinary."

SICILIAN SAUCES

Pastificio Mandala Β· Made in Sicily

Bold, authentic flavors from the heart of Sicily.

Where it shines

Perfect for any culinary adventure

Β·

Family Dinners

Transform your regular pasta night into a Sicilian feast with this bold sauce.

Β·

Dinner Parties

Impress your guests with an authentic Sicilian sauce that's perfect for entertaining.

Β·

Gift Giving

Beautifully packaged, it makes an ideal gift for any culinary enthusiast.

Β·

Weekend Cooking

Elevate your weekend culinary experiments with a sauce that delivers true Sicilian flavor.

Β·

Special Occasions

Celebrate special moments with a sauce that brings the taste of Sicily to your table.

Pastificio Mandala Sicilian Olive Sauce Two Pack - detail
Not just a meal... a Sicilian escape.

Savor the soul of Sicily

The ingredient definition

Why Castelvetrano olives make this sauce unique

Tuber melanosporum Black Truffle peridium (warty outer skin) gleba (inner flesh + marbling) mycelium network volatile aroma compounds winter harvest only Grana Padano DOP Aged Grana Padano natural rind tyrosine crystals slow-cooked umami depth + saltiness DOP protected Po Valley, Italy Nocellara del Belice Castelvetrano Olive mesocarp (buttery flesh) endocarp (stone pit) low bitterness Nocellara cultivar only cold-pressed oil mild + fruity profile Castelvetrano Β· Trapani, Sicily Solanum lycopersicum Sicilian Cherry Tomato calyx (sepal crown) locules (seed chambers) pericarp wall (concentrated sugars) high Brix Β· sweet-acid balance Pachino IGP Β· volcanic soil Solanum melongena Sicilian Eggplant periderm chlorogenic acid dense Β· spongy flesh absorbs fats + umami Sicilian purple variety slow-roasted Β· smoky note Parmigiano-Reggiano Italian Parmesan natural rind tyrosine crystals sharp Β· nutty Β· granular complex salt + depth DOP Β· Emilia-Romagna 14-24 months aged Citrus limon Amalfi Lemon flavedo (citrus oil glands) endocarp (juice sacs) citrus oil Β· bright acid limonene + linalool Amalfi IGP volcanic coast, Campania Ocimum basilicum Genovese Basil lamina (fragrant blade) linalool Β· eugenol (volatile oils) sweet anise Β· pepper volatile aromatics Genovese DOP Β· Liguria hand-harvested Β· morning

Italian ingredients vs mass-market alternatives.

Castelvetrano olives, known for their buttery and mild flavor, distinguish our sauce from mass-market alternatives. Mass-market olives often lack the rich, authentic taste found in our carefully sourced ingredients.

The olives are harvested from centuries-old Sicilian groves, ensuring a depth of flavor that commercial varieties cannot match. This attention to detail provides a unique taste profile.

Our sauce combines these premium olives with sun-ripened Italian tomatoes, creating a sauce that is both flavorful and authentic.

Experience the true taste of Sicily with every bite.

The pasta pairing guide

Which pasta works best with this sauce?

long strands spaghetti Β· bucatini tubes rigatoni Β· penne wide ribbons pappardelle Β· tagliatelle

Three pasta shape families and how each suits this sauce.

Unlike industrially produced sauces, our Sicilian Olive Sauce pairs best with handmade pasta. Handcrafted pasta has a texture that complements the chunky, robust nature of our sauce.

Each shape catches the sauce differently, enhancing the dining experience. Short tubes like rigatoni hold onto the sauce, while long strands like linguine allow the sauce to cling perfectly.

Choose your pasta shape wisely for the perfect meal.

Quick recipes

Stock up for pasta nights

Two jars open up a world of culinary possibilities: batch cooking, entertaining, or gifting.

Pennoni with Olive Sauce
Castelvetrano Olives Tomatoes Capers

Sicilian Olive

Pennoni with Olive Sauce

Ready in 60 minutes (Serves 6-8)

  1. Cook 24 oz (680 g) pennoni in salted water until al dente. Drain and set aside.
  2. In a large pan, heat 2 tbsp (30 ml) olive oil. Add 1 diced onion and sautΓ© until translucent.
  3. Add 1 jar (24 oz / 680 g) of sauce and simmer for 15 minutes. Adjust seasoning with salt and pepper.
  4. Combine pasta with sauce, toss well, and serve with grated Parmesan.

Click here to buy the sauce & pasta for this recipe!

Cavatappi Al Forno
Castelvetrano Olives Tomatoes Capers

Sicilian Olive

Cavatappi Al Forno

Ready in 75 minutes (Serves 6-8)

  1. Preheat oven to 375Β°F (190Β°C). Cook 24 oz (680 g) cavatappi until al dente and drain.
  2. Mix pasta with 1 jar (24 oz / 680 g) of sauce, 1 cup (100 g) shredded mozzarella, and 1/2 cup (50 g) Parmesan.
  3. Spread in a baking dish, top with an additional 1/2 cup (50 g) mozzarella.
  4. Bake for 30 minutes until cheese is bubbly and golden. Let rest before serving.

Click here to buy the sauce & pasta for this recipe!

Pork Shoulder Braised
Castelvetrano Olives Tomatoes Capers

Sicilian Olive

Pork Shoulder Braised

Ready in 3 hours (Serves 4-6)

  1. Season 3 lbs (1.4 kg) pork shoulder with salt and pepper. Sear in a Dutch oven until browned.
  2. Add 1 jar (24 oz / 680 g) of sauce and 1 cup (240 ml) white wine. Bring to a simmer.
  3. Cover and braise at 325Β°F (160Β°C) for 2.5 hours until fork-tender.
  4. Rest meat for 10 minutes before slicing. Serve with sauce.

Click here to buy the sauce & pasta for this recipe!

Cellar notes

What to drink with this sauce

A trusted wine pairing for this jar.

Nero d'Avola, Sicily

The bold, fruity notes of Nero d'Avola complement the rich olive flavor.

Excellent pairing with the Pennoni with Olive Sauce recipe above.

Grillo, Sicily

Crisp Grillo cuts through the richness of the sauce, enhancing the olive notes.

Excellent pairing with the Cavatappi Al Forno recipe above.

Montepulciano, Abruzzo

Montepulciano's earthy tones pair excellently with pork and tomato-based sauces.

Excellent pairing with the Pork Shoulder Braised recipe above.

The producer heritage

Pastificio Mandala's rich tradition

~500 BC Greek colonies olives Β· wine established in Sicily 827 AD Arab era pasta Β· citrus spices Β· sugar 1600s tomato arrives Sicilian cultivation begins 1800s Sicilian kitchen pasta al pomodoro becomes a staple Sicilian range traditional ingredients

Timeline of Pastificio Mandala's artisan roots.

Our sauce represents a long-standing Sicilian tradition of using only the finest local ingredients. This commitment to quality ensures that each jar delivers an authentic culinary experience.

Pastificio Mandala was founded to celebrate the flavors of Sicily, emphasizing sustainable sourcing and traditional methods. This dedication to authenticity is reflected in every jar.

Choosing our sauce means supporting genuine Sicilian craftsmanship.

Pastificio Mandala Sicilian Olive Sauce Two Pack - detail

From buyers who buy it

β˜…β˜…β˜…β˜…β˜… Verified buyer

"The most authentic sauce I've tasted outside of Italy. Perfectly balanced and rich in flavor."

Elena B. ... loves Italian cuisine, 3 months ago

β˜…β˜…β˜…β˜…β˜… Verified buyer

"This sauce turned my simple pasta into a gourmet meal. Worth every penny."

Marco P. ... home chef, 6 months ago

β˜…β˜…β˜…β˜…β˜… Verified buyer

"Beautifully packaged and the taste is unmatched. A true Sicilian delight."

Gianna L. ... gifted to a friend, 1 month ago

Pairs naturally with

Complete the Italian pantry

Explore more authentic Italian sauces to complement your meals.

Gifting this set?

Ideal for birthdays or housewarming, two jars make a substantial, thoughtful gift. You can leave a personalized message for the lucky recipient when you process your order.

About Pastificio Mandala

Celebrating Sicily's rich culinary heritage

Pastificio Mandala was established in Italy, embracing the authentic flavors of the region. Every sauce is crafted using ingredients sourced from local farms, ensuring a genuine taste of Italy in every jar.

Chef's Mandala chose Pastificio Mandala for its dedication to traditional craftsmanship, making it a perfect addition to our curated collection of gourmet foods.

Storing your sauces

Four rules that preserve the flavor

1

Keep cool

Store in a cool, dry place away from direct sunlight.

2

Refrigerate after opening

Ensure the sauce is tightly sealed and refrigerated to maintain freshness.

3

Use promptly

For best taste, use within 5-7 days of opening.

4

Avoid freezing

Freezing can alter the sauce's texture and flavor.

With proper care, your Sicilian sauce will maintain its rich, bold flavors.

Final verdict

The sauce that's worth every penny

Every time you reach for the generic supermarket jar, you miss out on the authentic taste that our sauce provides. Experience the bold, rich flavors of Sicily with every spoonful. Embrace the option to subscribe and save, ensuring you never run out of this culinary treasure.

Make every meal a celebration of Sicilian heritage.

Or buy it now

The questions buyers ask before deciding

Buying in bulk reduces packaging waste and transportation emissions, making it a more sustainable choice.
Yes, each jar is individually cushioned and arrives in a presentation-ready box, ideal for gifting.
Pair with our Lemon & Basil Sauce for a zesty contrast or our Creamy Vodka Sauce for a richer experience.
Once opened, each jar maintains its slow-simmered, authentic flavor for 5-7 days when refrigerated in a tightly sealed container...
No nuts in this product. Made in a facility that also processes nuts ... check the label if you have a nut allergy.
Every ingredient comes from carefully selected Italian farms...our vine-ripened tomatoes and Castelvetrano olives are sourced directly from Sicily and surrounding regions, delivering the rich, naturally sweet flavor that only comes from letting quality Italian ingredients speak for themselves, not fillers or artificial additives.
Store unopened jars in a cool, dry pantry away from direct sunlight to preserve the traditional slow-simmered flavor...once opened, refrigerate immediately and keep tightly sealed to maintain the authentic Italian taste and rich texture that comes from our small-batch, artisanal preparation method.
Yes, our subscription service delivers the Sicilian Olive Sauce Two Pack on your preferred schedule, ensuring you always have restaurant-quality marinara on hand without paying rush shipping or settling for inferior grocery store alternatives when you run out unexpectedly.
We stand behind our traditional Italian preparation with a complete satisfaction guarantee...if the slow-simmered flavor and quality of our Sicilian Olive Sauce doesn't match the authentic taste we promise, we'll make it right with a hassle-free return, because genuine craftsmanship means backing our product, not hiding behind vague claims.
Each glass jar is individually cushioned in protective material, ensuring safe and gift-ready delivery.