Free shipping on pantry orders over $59 — ships USPS Ground
\n\n 100% Italian durum wheat semolina forms the base of this premium elbow macaroni. Crafted in Gragnano using traditional bronze-die extrusion, it ensures every dish is steeped in authentic flavor.\n
\n \n \n\nWhy di Martino Elbow Macaroni is different
\n(Why 100% Italian durum wheat makes this pasta exceptional)
\nMADE IN GRAGNANO
\nGragnano, a town renowned for its pasta, provides the perfect climate for slow drying, enhancing flavor and texture.
\nBRONZE-DIE
\nThe bronze-die process creates a rough surface that grips sauce, unlike smooth Teflon alternatives.
\nSAUCE-GRIPPING
\nThanks to its texture, this pasta holds sauces and flavors better, enriching every bite.
\nAFFORDABLE LUXURY
\nAt $4.99, experience authentic Italian quality at home without breaking the bank.
\nThe problem with most dry pastas
\n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \nCompared to Mainstream Brands
\n\n SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please?\n \n Click here to compare\n ▶\n \n
\n| Brand | \nExtrusion Die | \nMade In | \n
|---|---|---|
| Barilla | \nTeflon-extruded | \nItaly | \n
| Ronzoni | \nTeflon-extruded | \nUSA | \n
| Mueller's | \nTeflon-extruded | \nUSA | \n
| Trader Joe's | \nTeflon-extruded | \nItaly | \n
| DiMartino Pasta (us!)\n | \nBronze-die, Gragnano IGP | \nGragnano, Italy | \n
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
\nSmooth = sauce slides off. Every strand. Every plate.
\n\n DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.\n
\nCompared to Premium Brands
\n \n\n \"If the smoothness of Barilla is your benchmark, step beyond with authentic Gragnano craftsmanship.\"\n
\n \n \n\n \"If what you seek is pasta with a heritage-rich bite and sauce-clinging surface, you've found it.\"\n
\nIs this dry pasta right for you?
\nChoose this dry pasta
\n- \n \n
- \n ✓\n \n _For rich pasta salads_\n Choose this pasta for salads that need texture and sauce retention without becoming soggy.\n \n \n \n \n
- \n ✓\n \n _For macaroni and cheese_\n Ideal for classic mac and cheese, the elbow shape holds cheese sauce perfectly.\n \n \n \n \n
- \n ✓\n \n _If you appreciate tradition_\n Perfect for those who value authentic Italian pasta-making traditions.\n \n \n \n \n
- \n ✓\n \n _For quick meals_\n Ideal for quick-cooking meals without compromising on texture or flavor.\n \n \n \n \n
Skip this dry pasta if
\n- \n \n
- \n ✗\n \n _If you prefer instant pasta_\n Skip this if you want pasta that cooks in under 5 minutes.\n \n \n \n \n
- \n ✗\n \n _If you dislike sauce adhesion_\n Avoid if you prefer pasta that doesn’t grip sauce tightly.\n \n \n \n \n
- \n ✗\n \n _If you want a smooth texture_\n Not for those who prefer pasta with a smooth, non-porous finish.\n \n \n \n \n
- \n ✗\n \n _If you dislike al dente_\n Skip if you prefer pasta that’s soft and lacks firmness.\n \n \n \n \n
Best for
\n- \n \n
- \n →\n \n _Home chefs_\n Perfect for home chefs who value authentic ingredients and traditional methods.\n \n \n \n \n
- \n →\n \n _Family cooks_\n Great for families who enjoy hearty, homemade pasta dishes.\n \n \n \n \n
- \n →\n \n _Pasta enthusiasts_\n For those passionate about trying varied pasta textures and flavors.\n \n \n \n \n
- \n →\n \n _Italian food lovers_\n Ideal for anyone who loves genuine Italian culinary experiences.\n \n \n \n \n
Why buyers choose di Martino
\nAuthentic Italian Craft
\n\n
Di Martino's pasta delivers genuine Italian flavors, crafted in Gragnano with traditional bronze-die methods.
\nSuperior Sauce Grip
\n\n
Its rough texture ensures sauces cling perfectly, enhancing every bite with rich flavors.
\nVersatile and Reliable
\n\n
Ideal for a variety of dishes, from classic mac and cheese to creative pasta salads.
\nTEXTURE
\nEnjoy a firm bite every time.
\nFLAVOR
\nExperience wheat aroma with each dish.
\nAUTHENTICITY
\nTrue Gragnano IGP pasta.
\n![\"\"](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-ElbowMacaroniPasta12x16oz.png?v=1738349103\")
Experience authentic Gragnano pasta in every dish.
\n \n\n For those who refuse to compromise on quality ... this pasta transforms every meal into a culinary experience.\n
\nFirst taste discovery
\nFrom the moment you open the box, the fresh wheat aroma sets the stage. As you cook, the pasta holds its shape and texture perfectly, offering an enjoyable bite that grips onto sauces, ensuring every mouthful is flavorful and fulfilling.
\nVersatile meal choices
\nWhether you're preparing a traditional macaroni and cheese, a refreshing pasta salad, or a hearty casserole, this elbow macaroni adapts flawlessly. Its ability to hold sauce makes it a favorite for a variety of recipes, from family meals to gourmet creations.
\nGragnano's heritage
\nCrafted in Gragnano, Italy, this pasta carries a legacy of culinary excellence. The unique climate and traditional production techniques contribute to its superior quality, making each bite a testament to the region's rich pasta-making traditions.
\nThe pasta that turns meals into memories.
\n \nEvery meal becomes a journey to Italy.
\n \nBefore owning di Martino, pasta might have been just a side dish. Afterward, it becomes the star, transforming simple meals into Italian feasts. The texture and flavor elevate every recipe, turning dinner into an experience.
\nWith every bite, you taste the tradition.
\nWhat di Martino Elbow Macaroni is made of, and how it's crafted
\nExpand each group for full detail.
\n\n \nSingle SKU product.
\nMade with 100% Italian ingredients.
\nStore in pantry before opening.
\nAll specifications are based on current data.
\nNot all pasta is created equal
\nMany believe that pasta is just pasta. But true Italian pasta, like di Martino, offers a texture and flavor that mass-produced brands can't match.
\nChoosing authentic Gragnano pasta elevates any dish, proving that quality makes a difference.
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/BC_Upload.jpg?v=1715342781\")
\n Choosing a pasta with heritage
\nWhen you choose di Martino, you're choosing more than just pasta... you're embracing a culinary tradition that transforms every dish into a celebration of Italian craftsmanship.
\nEvery meal becomes a taste of Italy.
\nHome chefs who value quality, food enthusiasts passionate about Italian cuisine, and families seeking to elevate everyday meals with authentic flavors will find joy in every box.
\nWhat each ingredient does in daily use
\n\nCross-section of pasta showing its rough texture and core.
\n\n Creates a rough texture that holds sauce better than smooth, Teflon-extruded pasta.\n
\n Provides a firm, al dente bite that maintains its shape during cooking.\n
\n Preserves the wheat's natural flavor, giving a richer taste experience.\n
\n \"This pasta feels like a piece of Italy in every bite.\"\n
\n \nPASTA COLLECTION
\nDiMartino Pasta · Handcrafted in Gragnano
\nElbow macaroni that stands out in every dish.
\nPerfect for any meal
\n \nFamily dinners
\nBrings the family together with a classic taste everyone loves.
\nPotluck parties
\nA crowd-pleaser that holds up well in baked dishes.
\nQuick lunches
\nIdeal for speedy meals without sacrificing quality.
\nWeekend brunch
\nPairs perfectly with a variety of brunch dishes.
\nPicnic outings
\nGreat for salads that need to hold dressing well.
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/BC_Upload_85f685ca-7a90-4ce6-a3d3-4815a787f629.jpg?v=1715342777\")
\n Di Martino is for the second kind.
\nWhy Italian durum wheat matters
\nComparison of pasta textures: Italian ingredients vs others.
\nDi Martino uses 100% Italian durum wheat semolina, providing a superior bite and color. The bronze-die process ensures a rough, sauce-gripping surface unlike smooth alternatives.
\nThis pasta is slow-dried at low temperatures for 36-72 hours, preserving flavor and protein structure. Industrial methods use high-heat drying, which can diminish taste and texture.
\nFor di Martino, the result is a pasta that not only looks appealing but also enhances every sauce with its robust surface.
\nDi Martino's pasta excels in taste and texture.
\nWhich pasta works best with this sauce?
\n \nThree pasta shape families and how each suits this sauce.
\n \nBright Neapolitan Tomato Sauce
\nSlow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Elbow ... the definitive Italian pairing.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1555949258-eb67b1ef0ceb?w=144&q=80\")
\n Pastificio Mandala Marinara\n Pastificio Mandala\n \n \n Creamy Tomato-Vodka Sauce
\nThe silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Elbow evenly.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1621996346565-e3dbc646d9a9?w=144&q=80\")
\n Pastificio Mandala Creamy Vodka\n Pastificio Mandala\n \n \n Aged Grana Padano Cheese Sauce
\nA velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Elbow.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1611270629569-8b357cb88da9?w=144&q=80\")
\n Pastificio Mandala Grana Padano\n Pastificio Mandala\n \n \n Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
\n \n \n \nThree ways to cook this pasta tonight
\n \n![\"Eggplant](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-elbow-macar-eggplant-elbow-rs7_ffbf3d4c-02af-4abb-bc38-afa67a373602.png?v=1783273864\")
\n \n \n \n ![\"Pasta](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-elbow-macar-pasta-e-fagioli-elbow-rs7_f73a76e4-0174-46f6-b9a9-a3de6be5df7f.png?v=1783273867\")
\n \n \n \n ![\"Scallop](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-elbow-macar-scallop-and-elbow-delight-rs7_6942c1a8-7ffc-45ab-aaf8-b3eba3e61e29.png?v=1783273871\")
\n \n \n \n What to drink with each recipe
\nOne trusted wine pairing for each recipe above.
\n \n\n\n \n \n \n \n \n \n\n \n \n Eggplant Elbow
\n Chianti Classico, Tuscany
\n \n\n \n \n \n \n
\n\n \n Eggplant Elbow
\nChianti Classico, Tuscany
\nChianti's acidity cuts through the rich sauce, enhancing the eggplant's flavors.
\n \n\n\n \n \n \n \n \n \n\n \n \n Pasta e Fagioli Elbow
\n Vermentino, Sardinia
\n \n\n \n \n \n \n
\n\n \n Pasta e Fagioli Elbow
\nVermentino, Sardinia
\nVermentino's crispness complements the creamy beans and fresh herbs.
\n \n\n\n \n \n \n \n \n \n\n \n \n Scallop and Elbow Delight
\n Chardonnay, Burgundy
\n \n\n \n \n \n \n
\n\n \n Scallop and Elbow Delight
\nChardonnay, Burgundy
\nThe buttery chardonnay enhances the rich scallop and butter glaze.
\n \nThe legacy of Gragnano pasta
\nTimeline of Di Martino's pasta-making heritage.
\nGragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
\nIn November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
\n \nChoosing di Martino means embracing centuries of tradition.
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/BC_Upload_4f30b21a-267f-4b86-aae3-e83700790089.jpg?v=1715342772\")
\nFrom buyers who buy it
\n\"This pasta makes every meal special ... superb sauce grip and excellent texture!\"
\nSarah K. ... bought for new home, 8 months ago
\n\"Di Martino's elbow macaroni holds its shape and flavor perfectly, even in salads.\"
\nJames L. ... family cook, 6 months ago
\n\"I've never tasted pasta with such a perfect bite. It's a staple in my kitchen now.\"
\nEmily R. ... frequent buyer, 3 months ago
\nComplete the Italian pantry
\nEnhance your pasta dishes with our selection of authentic Italian products.
\n \nGifting this set?
\nPerfect for birthdays or anniversaries, showcasing Gragnano's artisan pasta tradition. You can leave a personalized message for the lucky recipient when you process your order.
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-PennoniPasta16oz.png?v=1737425105\")
\n DiMartino Pasta
\ndi Martino - Pennoni Pasta 16 oz
\nPerfect for chunky sauces
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-RigatoniPasta16oz.png?v=1737425133\")
\n DiMartino Pasta
\ndi Martino - Rigatoni Pasta 16 oz
\nIdeal for hearty bakes
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-SpaghettiPasta16oz.png?v=1737424875\")
\n DiMartino Pasta
\ndi Martino - Spaghetti Pasta 16 oz
\nClassic Italian favorite
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-BucatiniPasta16oz.png?v=1737348396\")
\n DiMartino Pasta
\ndi Martino - Bucatini Pasta 16 oz
\nGreat for rich sauces
\nCrafting pasta with passion since 1912
\nFounded in 1912 in Gragnano, DiMartino Pasta is a testament to Italian culinary tradition. We use 100% Italian durum wheat and pure mountain water, employing bronze-die extrusion and slow drying to create pasta with exceptional texture and flavor.
\nGragnano's unique climate and our commitment to traditional methods ensure that every box of di Martino pasta brings authentic Italian quality to your kitchen.
\nFour rules that preserve the flavor
\nStore in a cool place
\nKeep the pasta in a cool, dry location to maintain its quality.
\nAvoid sunlight
\nDirect sunlight can affect the pasta's color and texture.
\nSeal tightly
\nAfter opening, ensure the box is sealed to keep the pasta fresh.
\nRefrigerate if cooked
\nOnce cooked, refrigerate any leftovers and consume within 5 days.
\nFollowing these steps ensures your pasta stays fresh and flavorful for every meal.
\nChoose quality that enhances every dish
\nEvery time you reach for the generic supermarket box, the flavors and textures fall flat. With di Martino Elbow Macaroni, the authentic taste of Gragnano comes alive in every bite. The unique bronze-die extrusion and slow drying ensure that each macaroni offers a sauce-gripping surface and a satisfying chew, transforming your meals into true Italian experiences.
\nEmbrace the tradition, savor the difference.
\nThe questions buyers ask before deciding
\n \n
Elbow Macaroni Pasta - Bronze-Die Durum Wheat
Elbow Macaroni that Elevates Every Dish
Gragnano · Bronze-Die Extrusion · PGI Certified
"This elbow macaroni holds sauce like no other." A., verified buyer
Free shipping on pantry orders over $59 — ships USPS Ground
100% Italian durum wheat semolina forms the base of this premium elbow macaroni. Crafted in Gragnano using traditional bronze-die extrusion, it ensures every dish is steeped in authentic flavor.
Why di Martino Elbow Macaroni is different
(Why 100% Italian durum wheat makes this pasta exceptional)
MADE IN GRAGNANO
Gragnano, a town renowned for its pasta, provides the perfect climate for slow drying, enhancing flavor and texture.
BRONZE-DIE
The bronze-die process creates a rough surface that grips sauce, unlike smooth Teflon alternatives.
SAUCE-GRIPPING
Thanks to its texture, this pasta holds sauces and flavors better, enriching every bite.
AFFORDABLE LUXURY
At $4.99, experience authentic Italian quality at home without breaking the bank.
The problem with most dry pastas
Compared to Mainstream Brands
SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
| Brand | Extrusion Die | Made In |
|---|---|---|
| Barilla | Teflon-extruded | Italy |
| Ronzoni | Teflon-extruded | USA |
| Mueller's | Teflon-extruded | USA |
| Trader Joe's | Teflon-extruded | Italy |
| DiMartino Pasta (us!) | Bronze-die, Gragnano IGP | Gragnano, Italy |
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
Smooth = sauce slides off. Every strand. Every plate.
DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.
Compared to Premium Brands
"If the smoothness of Barilla is your benchmark, step beyond with authentic Gragnano craftsmanship."
"If what you seek is pasta with a heritage-rich bite and sauce-clinging surface, you've found it."
Is this dry pasta right for you?
Choose this dry pasta
- ✓ _For rich pasta salads_ Choose this pasta for salads that need texture and sauce retention without becoming soggy.
- ✓ _For macaroni and cheese_ Ideal for classic mac and cheese, the elbow shape holds cheese sauce perfectly.
- ✓ _If you appreciate tradition_ Perfect for those who value authentic Italian pasta-making traditions.
- ✓ _For quick meals_ Ideal for quick-cooking meals without compromising on texture or flavor.
Skip this dry pasta if
- ✗ _If you prefer instant pasta_ Skip this if you want pasta that cooks in under 5 minutes.
- ✗ _If you dislike sauce adhesion_ Avoid if you prefer pasta that doesn’t grip sauce tightly.
- ✗ _If you want a smooth texture_ Not for those who prefer pasta with a smooth, non-porous finish.
- ✗ _If you dislike al dente_ Skip if you prefer pasta that’s soft and lacks firmness.
Best for
- → _Home chefs_ Perfect for home chefs who value authentic ingredients and traditional methods.
- → _Family cooks_ Great for families who enjoy hearty, homemade pasta dishes.
- → _Pasta enthusiasts_ For those passionate about trying varied pasta textures and flavors.
- → _Italian food lovers_ Ideal for anyone who loves genuine Italian culinary experiences.
Why buyers choose di Martino
Authentic Italian Craft
Di Martino's pasta delivers genuine Italian flavors, crafted in Gragnano with traditional bronze-die methods.
Superior Sauce Grip
Its rough texture ensures sauces cling perfectly, enhancing every bite with rich flavors.
Versatile and Reliable
Ideal for a variety of dishes, from classic mac and cheese to creative pasta salads.
Experience authentic Gragnano pasta in every dish.
For those who refuse to compromise on quality ... this pasta transforms every meal into a culinary experience.
First taste discovery
From the moment you open the box, the fresh wheat aroma sets the stage. As you cook, the pasta holds its shape and texture perfectly, offering an enjoyable bite that grips onto sauces, ensuring every mouthful is flavorful and fulfilling.
Versatile meal choices
Whether you're preparing a traditional macaroni and cheese, a refreshing pasta salad, or a hearty casserole, this elbow macaroni adapts flawlessly. Its ability to hold sauce makes it a favorite for a variety of recipes, from family meals to gourmet creations.
Gragnano's heritage
Crafted in Gragnano, Italy, this pasta carries a legacy of culinary excellence. The unique climate and traditional production techniques contribute to its superior quality, making each bite a testament to the region's rich pasta-making traditions.
The pasta that turns meals into memories.
Every meal becomes a journey to Italy.
Before owning di Martino, pasta might have been just a side dish. Afterward, it becomes the star, transforming simple meals into Italian feasts. The texture and flavor elevate every recipe, turning dinner into an experience.
With every bite, you taste the tradition.
What di Martino Elbow Macaroni is made of, and how it's crafted
Expand each group for full detail.
Single SKU product.
Made with 100% Italian ingredients.
Store in pantry before opening.
All specifications are based on current data.
Not all pasta is created equal
Many believe that pasta is just pasta. But true Italian pasta, like di Martino, offers a texture and flavor that mass-produced brands can't match.
Choosing authentic Gragnano pasta elevates any dish, proving that quality makes a difference.
Choosing a pasta with heritage
When you choose di Martino, you're choosing more than just pasta... you're embracing a culinary tradition that transforms every dish into a celebration of Italian craftsmanship.
Every meal becomes a taste of Italy.
Home chefs who value quality, food enthusiasts passionate about Italian cuisine, and families seeking to elevate everyday meals with authentic flavors will find joy in every box.
What each ingredient does in daily use
Cross-section of pasta showing its rough texture and core.
Creates a rough texture that holds sauce better than smooth, Teflon-extruded pasta.
Provides a firm, al dente bite that maintains its shape during cooking.
Preserves the wheat's natural flavor, giving a richer taste experience.
"This pasta feels like a piece of Italy in every bite."
Perfect for any meal
Family dinners
Brings the family together with a classic taste everyone loves.
Potluck parties
A crowd-pleaser that holds up well in baked dishes.
Quick lunches
Ideal for speedy meals without sacrificing quality.
Weekend brunch
Pairs perfectly with a variety of brunch dishes.
Picnic outings
Great for salads that need to hold dressing well.
Di Martino is for the second kind.
Why Italian durum wheat matters
Comparison of pasta textures: Italian ingredients vs others.
Di Martino uses 100% Italian durum wheat semolina, providing a superior bite and color. The bronze-die process ensures a rough, sauce-gripping surface unlike smooth alternatives.
This pasta is slow-dried at low temperatures for 36-72 hours, preserving flavor and protein structure. Industrial methods use high-heat drying, which can diminish taste and texture.
For di Martino, the result is a pasta that not only looks appealing but also enhances every sauce with its robust surface.
Di Martino's pasta excels in taste and texture.
Which pasta works best with this sauce?
Three pasta shape families and how each suits this sauce.
Bright Neapolitan Tomato Sauce
Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Elbow ... the definitive Italian pairing.
Pastificio Mandala Marinara
Pastificio Mandala
Creamy Tomato-Vodka Sauce
The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Elbow evenly.
Pastificio Mandala Creamy Vodka
Pastificio Mandala
Aged Grana Padano Cheese Sauce
A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Elbow.
Pastificio Mandala Grana Padano
Pastificio Mandala
Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
Three ways to cook this pasta tonight
What to drink with each recipe
One trusted wine pairing for each recipe above.
Eggplant Elbow
Chianti Classico, Tuscany
Eggplant Elbow
Chianti Classico, Tuscany
Chianti's acidity cuts through the rich sauce, enhancing the eggplant's flavors.
Pasta e Fagioli Elbow
Vermentino, Sardinia
Pasta e Fagioli Elbow
Vermentino, Sardinia
Vermentino's crispness complements the creamy beans and fresh herbs.
Scallop and Elbow Delight
Chardonnay, Burgundy
Scallop and Elbow Delight
Chardonnay, Burgundy
The buttery chardonnay enhances the rich scallop and butter glaze.
The legacy of Gragnano pasta
Timeline of Di Martino's pasta-making heritage.
Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
Choosing di Martino means embracing centuries of tradition.
From buyers who buy it
"This pasta makes every meal special ... superb sauce grip and excellent texture!"
Sarah K. ... bought for new home, 8 months ago
"Di Martino's elbow macaroni holds its shape and flavor perfectly, even in salads."
James L. ... family cook, 6 months ago
"I've never tasted pasta with such a perfect bite. It's a staple in my kitchen now."
Emily R. ... frequent buyer, 3 months ago
Complete the Italian pantry
Enhance your pasta dishes with our selection of authentic Italian products.
Gifting this set?
Perfect for birthdays or anniversaries, showcasing Gragnano's artisan pasta tradition. You can leave a personalized message for the lucky recipient when you process your order.
Crafting pasta with passion since 1912
Founded in 1912 in Gragnano, DiMartino Pasta is a testament to Italian culinary tradition. We use 100% Italian durum wheat and pure mountain water, employing bronze-die extrusion and slow drying to create pasta with exceptional texture and flavor.
Gragnano's unique climate and our commitment to traditional methods ensure that every box of di Martino pasta brings authentic Italian quality to your kitchen.
Four rules that preserve the flavor
Store in a cool place
Keep the pasta in a cool, dry location to maintain its quality.
Avoid sunlight
Direct sunlight can affect the pasta's color and texture.
Seal tightly
After opening, ensure the box is sealed to keep the pasta fresh.
Refrigerate if cooked
Once cooked, refrigerate any leftovers and consume within 5 days.
Following these steps ensures your pasta stays fresh and flavorful for every meal.
Choose quality that enhances every dish
Every time you reach for the generic supermarket box, the flavors and textures fall flat. With di Martino Elbow Macaroni, the authentic taste of Gragnano comes alive in every bite. The unique bronze-die extrusion and slow drying ensure that each macaroni offers a sauce-gripping surface and a satisfying chew, transforming your meals into true Italian experiences.
Embrace the tradition, savor the difference.
The questions buyers ask before deciding
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Elbow Macaroni that Elevates Every Dish
Gragnano · Bronze-Die Extrusion · PGI Certified
"This elbow macaroni holds sauce like no other." A., verified buyer
Free shipping on pantry orders over $59 — ships USPS Ground
100% Italian durum wheat semolina forms the base of this premium elbow macaroni. Crafted in Gragnano using traditional bronze-die extrusion, it ensures every dish is steeped in authentic flavor.
Why di Martino Elbow Macaroni is different
(Why 100% Italian durum wheat makes this pasta exceptional)
MADE IN GRAGNANO
Gragnano, a town renowned for its pasta, provides the perfect climate for slow drying, enhancing flavor and texture.
BRONZE-DIE
The bronze-die process creates a rough surface that grips sauce, unlike smooth Teflon alternatives.
SAUCE-GRIPPING
Thanks to its texture, this pasta holds sauces and flavors better, enriching every bite.
AFFORDABLE LUXURY
At $4.99, experience authentic Italian quality at home without breaking the bank.
The problem with most dry pastas
Compared to Mainstream Brands
SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
| Brand | Extrusion Die | Made In |
|---|---|---|
| Barilla | Teflon-extruded | Italy |
| Ronzoni | Teflon-extruded | USA |
| Mueller's | Teflon-extruded | USA |
| Trader Joe's | Teflon-extruded | Italy |
| DiMartino Pasta (us!) | Bronze-die, Gragnano IGP | Gragnano, Italy |
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
Smooth = sauce slides off. Every strand. Every plate.
DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.
Compared to Premium Brands
"If the smoothness of Barilla is your benchmark, step beyond with authentic Gragnano craftsmanship."
"If what you seek is pasta with a heritage-rich bite and sauce-clinging surface, you've found it."
Is this dry pasta right for you?
Choose this dry pasta
- ✓ _For rich pasta salads_ Choose this pasta for salads that need texture and sauce retention without becoming soggy.
- ✓ _For macaroni and cheese_ Ideal for classic mac and cheese, the elbow shape holds cheese sauce perfectly.
- ✓ _If you appreciate tradition_ Perfect for those who value authentic Italian pasta-making traditions.
- ✓ _For quick meals_ Ideal for quick-cooking meals without compromising on texture or flavor.
Skip this dry pasta if
- ✗ _If you prefer instant pasta_ Skip this if you want pasta that cooks in under 5 minutes.
- ✗ _If you dislike sauce adhesion_ Avoid if you prefer pasta that doesn’t grip sauce tightly.
- ✗ _If you want a smooth texture_ Not for those who prefer pasta with a smooth, non-porous finish.
- ✗ _If you dislike al dente_ Skip if you prefer pasta that’s soft and lacks firmness.
Best for
- → _Home chefs_ Perfect for home chefs who value authentic ingredients and traditional methods.
- → _Family cooks_ Great for families who enjoy hearty, homemade pasta dishes.
- → _Pasta enthusiasts_ For those passionate about trying varied pasta textures and flavors.
- → _Italian food lovers_ Ideal for anyone who loves genuine Italian culinary experiences.
Why buyers choose di Martino
Authentic Italian Craft
Di Martino's pasta delivers genuine Italian flavors, crafted in Gragnano with traditional bronze-die methods.
Superior Sauce Grip
Its rough texture ensures sauces cling perfectly, enhancing every bite with rich flavors.
Versatile and Reliable
Ideal for a variety of dishes, from classic mac and cheese to creative pasta salads.
Experience authentic Gragnano pasta in every dish.
For those who refuse to compromise on quality ... this pasta transforms every meal into a culinary experience.
First taste discovery
From the moment you open the box, the fresh wheat aroma sets the stage. As you cook, the pasta holds its shape and texture perfectly, offering an enjoyable bite that grips onto sauces, ensuring every mouthful is flavorful and fulfilling.
Versatile meal choices
Whether you're preparing a traditional macaroni and cheese, a refreshing pasta salad, or a hearty casserole, this elbow macaroni adapts flawlessly. Its ability to hold sauce makes it a favorite for a variety of recipes, from family meals to gourmet creations.
Gragnano's heritage
Crafted in Gragnano, Italy, this pasta carries a legacy of culinary excellence. The unique climate and traditional production techniques contribute to its superior quality, making each bite a testament to the region's rich pasta-making traditions.
The pasta that turns meals into memories.
Every meal becomes a journey to Italy.
Before owning di Martino, pasta might have been just a side dish. Afterward, it becomes the star, transforming simple meals into Italian feasts. The texture and flavor elevate every recipe, turning dinner into an experience.
With every bite, you taste the tradition.
What di Martino Elbow Macaroni is made of, and how it's crafted
Expand each group for full detail.
Single SKU product.
Made with 100% Italian ingredients.
Store in pantry before opening.
All specifications are based on current data.
Not all pasta is created equal
Many believe that pasta is just pasta. But true Italian pasta, like di Martino, offers a texture and flavor that mass-produced brands can't match.
Choosing authentic Gragnano pasta elevates any dish, proving that quality makes a difference.
Choosing a pasta with heritage
When you choose di Martino, you're choosing more than just pasta... you're embracing a culinary tradition that transforms every dish into a celebration of Italian craftsmanship.
Every meal becomes a taste of Italy.
Home chefs who value quality, food enthusiasts passionate about Italian cuisine, and families seeking to elevate everyday meals with authentic flavors will find joy in every box.
What each ingredient does in daily use
Cross-section of pasta showing its rough texture and core.
Creates a rough texture that holds sauce better than smooth, Teflon-extruded pasta.
Provides a firm, al dente bite that maintains its shape during cooking.
Preserves the wheat's natural flavor, giving a richer taste experience.
"This pasta feels like a piece of Italy in every bite."
Perfect for any meal
Family dinners
Brings the family together with a classic taste everyone loves.
Potluck parties
A crowd-pleaser that holds up well in baked dishes.
Quick lunches
Ideal for speedy meals without sacrificing quality.
Weekend brunch
Pairs perfectly with a variety of brunch dishes.
Picnic outings
Great for salads that need to hold dressing well.
Di Martino is for the second kind.
Why Italian durum wheat matters
Comparison of pasta textures: Italian ingredients vs others.
Di Martino uses 100% Italian durum wheat semolina, providing a superior bite and color. The bronze-die process ensures a rough, sauce-gripping surface unlike smooth alternatives.
This pasta is slow-dried at low temperatures for 36-72 hours, preserving flavor and protein structure. Industrial methods use high-heat drying, which can diminish taste and texture.
For di Martino, the result is a pasta that not only looks appealing but also enhances every sauce with its robust surface.
Di Martino's pasta excels in taste and texture.
Which pasta works best with this sauce?
Three pasta shape families and how each suits this sauce.
Bright Neapolitan Tomato Sauce
Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Elbow ... the definitive Italian pairing.
Pastificio Mandala Marinara
Pastificio Mandala
Creamy Tomato-Vodka Sauce
The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Elbow evenly.
Pastificio Mandala Creamy Vodka
Pastificio Mandala
Aged Grana Padano Cheese Sauce
A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Elbow.
Pastificio Mandala Grana Padano
Pastificio Mandala
Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
Three ways to cook this pasta tonight
What to drink with each recipe
One trusted wine pairing for each recipe above.
Eggplant Elbow
Chianti Classico, Tuscany
Eggplant Elbow
Chianti Classico, Tuscany
Chianti's acidity cuts through the rich sauce, enhancing the eggplant's flavors.
Pasta e Fagioli Elbow
Vermentino, Sardinia
Pasta e Fagioli Elbow
Vermentino, Sardinia
Vermentino's crispness complements the creamy beans and fresh herbs.
Scallop and Elbow Delight
Chardonnay, Burgundy
Scallop and Elbow Delight
Chardonnay, Burgundy
The buttery chardonnay enhances the rich scallop and butter glaze.
The legacy of Gragnano pasta
Timeline of Di Martino's pasta-making heritage.
Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
Choosing di Martino means embracing centuries of tradition.
From buyers who buy it
"This pasta makes every meal special ... superb sauce grip and excellent texture!"
Sarah K. ... bought for new home, 8 months ago
"Di Martino's elbow macaroni holds its shape and flavor perfectly, even in salads."
James L. ... family cook, 6 months ago
"I've never tasted pasta with such a perfect bite. It's a staple in my kitchen now."
Emily R. ... frequent buyer, 3 months ago
Complete the Italian pantry
Enhance your pasta dishes with our selection of authentic Italian products.
Gifting this set?
Perfect for birthdays or anniversaries, showcasing Gragnano's artisan pasta tradition. You can leave a personalized message for the lucky recipient when you process your order.
Crafting pasta with passion since 1912
Founded in 1912 in Gragnano, DiMartino Pasta is a testament to Italian culinary tradition. We use 100% Italian durum wheat and pure mountain water, employing bronze-die extrusion and slow drying to create pasta with exceptional texture and flavor.
Gragnano's unique climate and our commitment to traditional methods ensure that every box of di Martino pasta brings authentic Italian quality to your kitchen.
Four rules that preserve the flavor
Store in a cool place
Keep the pasta in a cool, dry location to maintain its quality.
Avoid sunlight
Direct sunlight can affect the pasta's color and texture.
Seal tightly
After opening, ensure the box is sealed to keep the pasta fresh.
Refrigerate if cooked
Once cooked, refrigerate any leftovers and consume within 5 days.
Following these steps ensures your pasta stays fresh and flavorful for every meal.
Choose quality that enhances every dish
Every time you reach for the generic supermarket box, the flavors and textures fall flat. With di Martino Elbow Macaroni, the authentic taste of Gragnano comes alive in every bite. The unique bronze-die extrusion and slow drying ensure that each macaroni offers a sauce-gripping surface and a satisfying chew, transforming your meals into true Italian experiences.
Embrace the tradition, savor the difference.
