Free shipping on pantry orders over $59 — ships USPS Ground
\n\n Durum wheat semolina is the core of di Martino's 16 oz Linguine, crafted in Gragnano. Using bronze-die extrusion, it offers a textured surface that holds sauces beautifully.\n
\n \n \n\nWhy di Martino Linguine is different
\n(Why bronze-die extrusion makes this linguine essential)
\nFROM GRAGNANO
\nThe climate and tradition of Gragnano offer a pasta that’s rich in heritage and flavor.
\nBRONZE-DIE
\nThis method creates a rough texture that holds sauce better than smooth, Teflon-extruded pasta.
\nIGP CERTIFIED
\nGuarantees authenticity and adherence to traditional methods, ensuring each batch meets high standards.
\nSUBSCRIBE & SAVE
\nReceive regular deliveries and save 10% on each order, ensuring you never run out.
\nThe problem with most dry pastas
\n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \nCompared to Mainstream Brands
\n\n SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please?\n \n Click here to compare\n ▶\n \n
\n| Brand | \nExtrusion Die | \nMade In | \n
|---|---|---|
| Barilla | \nTeflon-extruded | \nItaly | \n
| Ronzoni | \nTeflon-extruded | \nUSA | \n
| Mueller's | \nTeflon-extruded | \nUSA | \n
| Trader Joe's | \nTeflon-extruded | \nItaly | \n
| DiMartino Pasta (us!)\n | \nBronze-die, Gragnano IGP | \nGragnano, Italy | \n
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
\nSmooth = sauce slides off. Every strand. Every plate.
\n\n DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.\n
\nCompared to Premium Brands
\n \n\n \"If the texture and consistency of Barilla is enough, you might not need to explore further.\"\n
\n \n \n\n \"If what you seek is the authentic texture of Gragnano, di Martino Linguine delivers unparalleled flavor grip.\"\n
\nIs this dry pasta right for you?
\nChoose this dry pasta
\n- \n \n
- \n ✓\n \n _Love seafood pasta?_\n This linguine is perfect for seafood sauces, enhancing flavors with its textured surface.\n \n \n \n \n
- \n ✓\n \n _Enjoy creamy sauces?_\n Pairs beautifully with Alfredo due to its flat, sauce-gripping strands.\n \n \n \n \n
- \n ✓\n \n _Seek Italian authenticity?_\n Crafted in Gragnano with 100% Italian durum wheat, preserving traditional methods.\n \n \n \n \n
- \n ✓\n \n _Prefer artisan pasta?_\n Experience superior texture and sauce adherence with bronze-die extrusion.\n \n \n \n \n
Skip this dry pasta if
\n- \n \n
- \n ✗\n \n _Want ultra-thick pasta?_\n This linguine is flat and narrow, better suited for lighter and creamy sauces.\n \n \n \n \n
- \n ✗\n \n _Use chunky ragù often?_\n Consider a pasta with grooves or ridges for thicker sauces.\n \n \n \n \n
- \n ✗\n \n _Prefer local products?_\n This is imported from Italy, specifically from Gragnano.\n \n \n \n \n
- \n ✗\n \n _Avoid gluten?_\n Made with durum wheat semolina, it's not suitable for gluten-free diets.\n \n \n \n \n
Best for
\n- \n \n
- \n →\n \n _Seafood enthusiasts_\n Perfect for linguine alle vongole or other shellfish dishes.\n \n \n \n \n
- \n →\n \n _Creamy sauce lovers_\n Ideal for Alfredo or cheese-based sauces, enhancing every bite.\n \n \n \n \n
- \n →\n \n _Pasta purists_\n Those who appreciate authentic Italian pasta-making techniques.\n \n \n \n \n
- \n →\n \n _Culinary explorers_\n Home cooks who enjoy experimenting with sauce and pasta pairings.\n \n \n \n \n
Why buyers choose di Martino Linguine
\nPerfect sauce adhesion
\n\n
The bronze-die extrusion ensures every strand grips sauce beautifully, enhancing flavor.
\nAuthentically Italian
\n\n
Crafted in Gragnano, Italy, this pasta carries the rich tradition of Italian craftsmanship.
\nHigh-quality ingredients
\n\n
Made from 100% Italian durum wheat semolina, offering superior texture and taste.
\nTexture
\nBronze-die extrusion for a rough, sauce-gripping surface.
\nAuthenticity
\nMade in Gragnano, Italy, adhering to traditional methods.
\nFlavor
\nDurum wheat semolina enhances every bite with rich taste.
\n![\"\"](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-LinguinePasta16oz.png?v=1737425019\")
Authentic Gragnano pasta, elevating your meal experience.
\n \n\n If what you seek is culinary authenticity, di Martino Linguine is your essential pantry staple.\n
\nSensory revelation
\nOpen a box of di Martino Linguine and discover the subtle aroma of durum wheat, promising a pasta that enhances every sauce it meets. The texture is inviting, with a roughness that holds onto flavors.
\nVersatile pairings
\nIdeal for seafood and cream-based sauces, di Martino Linguine adapts to a variety of dishes. From classic Alfredo to inventive seafood combinations, it elevates the dining experience with its sauce-clinging surface.
\nHeritage craftsmanship
\nCrafted in Gragnano, the birthplace of pasta production, di Martino Linguine embodies a tradition of quality and authenticity. The Gragnano IGP certification ensures adherence to age-old methods, offering a taste of Italian heritage.
\nThe pasta that makes every sauce unforgettable.
\n \nPasta night transforms into an experience.
\n \nBefore, pasta was just a base for sauce. Now, with di Martino Linguine, each meal becomes an event. The texture holds sauces in ways you didn’t expect, making every bite memorable.
\nYou'll rethink pasta night completely.
\nWhat di Martino Linguine is made of, and how it's crafted
\nExpand each group for full detail.
\n\n \nProduct specifications are subject to change.
\nNot all pasta is created equal
\nWhile supermarket brands like Barilla offer convenience, they lack the authentic texture and flavor that di Martino Linguine provides.
\nChoosing di Martino means choosing quality over convenience, with a noticeable difference in every bite.
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/products/aaff4b1a55e56163f82e0513f40543c5.jpg?v=1715342529\")
\n Pasta that turns meals into memories
\nWith di Martino Linguine, your kitchen becomes a place of culinary exploration. Every dish tells a story, every bite a discovery.
\nElevate every meal with authentic Italian pasta.
\nThis pasta is for those who value authentic Italian craftsmanship and culinary innovation. Ideal for home cooks who want each meal to be an experience, not just sustenance.
\nWhat each ingredient does in daily use
\n\nCross-section of artisanal pasta production
\n\n High protein content ensures a firm bite, holding up to rich sauces without losing texture.\n
\n Creates a rough surface that grips sauces, enhancing the flavor of each dish.\n
\n Preserves the gluten structure and enhances the natural wheat flavor, ensuring a toothsome texture.\n
\n \"Every meal feels elevated, like dining out, right at home.\"\n
\n \nPASTA COLLECTION
\nDiMartino Pasta · Gragnano, Italy
\nWhere tradition meets culinary innovation.
\nPerfect occasions for di Martino Linguine
\n \nFamily dinners
\nTransform weeknight meals into an Italian feast with authentic Gragnano pasta.
\nDinner parties
\nImpress your guests with the rich texture and flavor of artisan pasta.
\nCasual lunches
\nElevate everyday meals, making them memorable with each bite.
\nRomantic evenings
\nCreate intimate dinners that feel like a night out in Italy.
\nGift giving
\nA thoughtful choice for food lovers who appreciate quality ingredients.
\nDi Martino is for the latter.
\nWhat makes Gragnano pasta unique
\nItalian ingredients deliver unmatched quality
\nDi Martino uses 100% Italian durum wheat semolina, which ensures a firm bite and robust flavor, elevating your pasta dishes with authenticity.
\nGragnano pasta is made with bronze-die extrusion, creating a rough surface that captures sauce. The slow drying process (36-72 h) enhances flavor and maintains the gluten structure.
\nThis approach delivers pasta that holds sauce beautifully and has a chewy texture, perfect for rich and creamy sauces.
\nDi Martino means true Italian pasta excellence.
\nWhich pasta works best with this sauce?
\n \nThree pasta shape families and how each suits this sauce.
\n \nBright Neapolitan Tomato Sauce
\nSlow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Linguine ... the definitive Italian pairing.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1555949258-eb67b1ef0ceb?w=144&q=80\")
\n Pastificio Mandala Marinara\n Pastificio Mandala\n \n \n Creamy Tomato-Vodka Sauce
\nThe silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Linguine evenly.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1621996346565-e3dbc646d9a9?w=144&q=80\")
\n Pastificio Mandala Creamy Vodka\n Pastificio Mandala\n \n \n Aged Grana Padano Cheese Sauce
\nA velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Linguine.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1611270629569-8b357cb88da9?w=144&q=80\")
\n Pastificio Mandala Grana Padano\n Pastificio Mandala\n \n \n Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
\n \n \n \nThree ways to cook this pasta tonight
\n \n![\"Black](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-linguine-pa-black-truffle-linguine-rs7_aacd438c-5929-4533-bfa1-9fb484877da8.png?v=1783273911\")
\n \n \n \n ![\"Linguine](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-linguine-pa-linguine-e-ceci-rs7_67528e1f-b086-4fbd-b8e1-8a9149f261b1.png?v=1783273914\")
\n \n \n \n ![\"Pork](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-linguine-pa-pork-and-linguine-rs7_4001c41b-da90-4437-9f0b-ee3a2e46543d.png?v=1783273918\")
\n \n \n \n What to drink with each recipe
\nOne trusted wine pairing for each recipe above.
\n \n\n\n \n \n \n \n \n \n\n \n \n Black Truffle Linguine
\n Chardonnay, Burgundy
\n \n\n \n \n \n \n
\n\n \n Black Truffle Linguine
\nChardonnay, Burgundy
\nThe buttery notes complement the earthy truffle.
\n \n\n\n \n \n \n \n \n \n\n \n \n Linguine e Ceci
\n Verdicchio, Marche
\n \n\n \n \n \n \n
\n\n \n Linguine e Ceci
\nVerdicchio, Marche
\nCrisp acidity cuts through the creamy chickpeas.
\n \n\n\n \n \n \n \n \n \n\n \n \n Pork and Linguine
\n Chianti Classico, Tuscany
\n \n\n \n \n \n \n
\n\n \n Pork and Linguine
\nChianti Classico, Tuscany
\nFruitiness balances the savory pork.
\n \nWhat Gragnano's tradition means for quality
\nTimeline of Gragnano's pasta-making tradition
\nGragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
\nIn November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
\n \nDi Martino delivers pasta that embodies the Gragnano tradition.
\nFrom buyers who buy it
\n\"I've never tasted pasta that holds sauce like this. Each strand is perfect for seafood dishes.\"
\nMaria L. ... avid home cook, 2 months ago
\n\"The texture and flavor are unmatched. It's become a staple in our pantry.\"
\nJohn P. ... Italian food lover, 5 months ago
\n\"Worth every penny. The authentic taste of Italy in every bite.\"
\nEmma G. ... frequent traveler to Italy, 1 month ago
\nComplete the Italian pantry
\nExplore other essential DiMartino pasta shapes to enrich your culinary adventures.
\n \nGifting this set?
\nGreat for birthdays or housewarmings, showcasing Gragnano's artisan quality. You can leave a personalized message for the lucky recipient when you process your order.
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-SpaghettiPasta16oz.png?v=1737424875\")
\n DiMartino Pasta
\ndi Martino - Spaghetti Pasta 16 oz
\nClassic Italian staple
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-SpaghettiniPasta16oz.png?v=1715342280\")
\n DiMartino Pasta
\ndi Martino - Spaghettini Pasta 16 oz
\nFor delicate sauces
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-ElbowMacaroniPasta12x16oz.png?v=1738349103\")
\n DiMartino Pasta
\ndi Martino - Elbow Macaroni Pasta 16 oz
\nGreat for chunky sauces
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-BucatiniPasta16oz.png?v=1737348396\")
\n DiMartino Pasta
\ndi Martino - Bucatini Pasta 16 oz
\nIdeal for baked pasta
\nCrafting Pasta with Generational Expertise
\nFounded in 1912 in Gragnano, Italy, DiMartino Pasta has been a family-run operation committed to producing authentic Italian pasta. Using 100% Italian durum wheat semolina and pure mountain water, the brand maintains high standards through traditional methods like bronze-die extrusion.
\nChoosing Gragnano as their base allows DiMartino to leverage the region's unique climate and water, ensuring every batch of pasta is a testament to Italian craftsmanship and heritage.
\nFour rules that preserve the flavor
\nCool storage
\nKeep pasta in a cool, dry place to maintain quality.
\nAvoid sunlight
\nStore away from direct sunlight to prevent degradation.
\nSeal tightly
\nAfter opening, seal the package tightly to retain freshness.
\nRefrigerate after cooking
\nCooked pasta lasts 5-7 days refrigerated, tightly sealed.
\nFollow these guidelines to ensure your pasta remains fresh and flavorful.
\nCrafted for those who demand the best
\nEvery time you reach for the generic supermarket version, the sauce slips off, and the flavor falls flat. Di Martino brings the authentic Gragnano experience to your table. With Subscribe & Save options, keeping your pantry stocked is both practical and enriching.
\nMake every meal memorable with di Martino.
\nThe questions buyers ask before deciding
\n \n
Linguine Pasta 16 oz Italian Semolina | Gragnano Quality
Flat-Cut Linguine for Seafood & Cream
Gragnano · Bronze-Extruded · PGI Certified · 16 oz
"The texture of this linguine makes sauces cling beautifully. It's my go-to for seafood dishes." A., verified buyer
Free shipping on pantry orders over $59 — ships USPS Ground
Durum wheat semolina is the core of di Martino's 16 oz Linguine, crafted in Gragnano. Using bronze-die extrusion, it offers a textured surface that holds sauces beautifully.
Why di Martino Linguine is different
(Why bronze-die extrusion makes this linguine essential)
FROM GRAGNANO
The climate and tradition of Gragnano offer a pasta that’s rich in heritage and flavor.
BRONZE-DIE
This method creates a rough texture that holds sauce better than smooth, Teflon-extruded pasta.
IGP CERTIFIED
Guarantees authenticity and adherence to traditional methods, ensuring each batch meets high standards.
SUBSCRIBE & SAVE
Receive regular deliveries and save 10% on each order, ensuring you never run out.
The problem with most dry pastas
Compared to Mainstream Brands
SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
| Brand | Extrusion Die | Made In |
|---|---|---|
| Barilla | Teflon-extruded | Italy |
| Ronzoni | Teflon-extruded | USA |
| Mueller's | Teflon-extruded | USA |
| Trader Joe's | Teflon-extruded | Italy |
| DiMartino Pasta (us!) | Bronze-die, Gragnano IGP | Gragnano, Italy |
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
Smooth = sauce slides off. Every strand. Every plate.
DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.
Compared to Premium Brands
"If the texture and consistency of Barilla is enough, you might not need to explore further."
"If what you seek is the authentic texture of Gragnano, di Martino Linguine delivers unparalleled flavor grip."
Is this dry pasta right for you?
Choose this dry pasta
- ✓ _Love seafood pasta?_ This linguine is perfect for seafood sauces, enhancing flavors with its textured surface.
- ✓ _Enjoy creamy sauces?_ Pairs beautifully with Alfredo due to its flat, sauce-gripping strands.
- ✓ _Seek Italian authenticity?_ Crafted in Gragnano with 100% Italian durum wheat, preserving traditional methods.
- ✓ _Prefer artisan pasta?_ Experience superior texture and sauce adherence with bronze-die extrusion.
Skip this dry pasta if
- ✗ _Want ultra-thick pasta?_ This linguine is flat and narrow, better suited for lighter and creamy sauces.
- ✗ _Use chunky ragù often?_ Consider a pasta with grooves or ridges for thicker sauces.
- ✗ _Prefer local products?_ This is imported from Italy, specifically from Gragnano.
- ✗ _Avoid gluten?_ Made with durum wheat semolina, it's not suitable for gluten-free diets.
Best for
- → _Seafood enthusiasts_ Perfect for linguine alle vongole or other shellfish dishes.
- → _Creamy sauce lovers_ Ideal for Alfredo or cheese-based sauces, enhancing every bite.
- → _Pasta purists_ Those who appreciate authentic Italian pasta-making techniques.
- → _Culinary explorers_ Home cooks who enjoy experimenting with sauce and pasta pairings.
Why buyers choose di Martino Linguine
Perfect sauce adhesion
The bronze-die extrusion ensures every strand grips sauce beautifully, enhancing flavor.
Authentically Italian
Crafted in Gragnano, Italy, this pasta carries the rich tradition of Italian craftsmanship.
High-quality ingredients
Made from 100% Italian durum wheat semolina, offering superior texture and taste.
Authentic Gragnano pasta, elevating your meal experience.
If what you seek is culinary authenticity, di Martino Linguine is your essential pantry staple.
Sensory revelation
Open a box of di Martino Linguine and discover the subtle aroma of durum wheat, promising a pasta that enhances every sauce it meets. The texture is inviting, with a roughness that holds onto flavors.
Versatile pairings
Ideal for seafood and cream-based sauces, di Martino Linguine adapts to a variety of dishes. From classic Alfredo to inventive seafood combinations, it elevates the dining experience with its sauce-clinging surface.
Heritage craftsmanship
Crafted in Gragnano, the birthplace of pasta production, di Martino Linguine embodies a tradition of quality and authenticity. The Gragnano IGP certification ensures adherence to age-old methods, offering a taste of Italian heritage.
The pasta that makes every sauce unforgettable.
Pasta night transforms into an experience.
Before, pasta was just a base for sauce. Now, with di Martino Linguine, each meal becomes an event. The texture holds sauces in ways you didn’t expect, making every bite memorable.
You'll rethink pasta night completely.
What di Martino Linguine is made of, and how it's crafted
Expand each group for full detail.
Product specifications are subject to change.
Not all pasta is created equal
While supermarket brands like Barilla offer convenience, they lack the authentic texture and flavor that di Martino Linguine provides.
Choosing di Martino means choosing quality over convenience, with a noticeable difference in every bite.
Pasta that turns meals into memories
With di Martino Linguine, your kitchen becomes a place of culinary exploration. Every dish tells a story, every bite a discovery.
Elevate every meal with authentic Italian pasta.
This pasta is for those who value authentic Italian craftsmanship and culinary innovation. Ideal for home cooks who want each meal to be an experience, not just sustenance.
What each ingredient does in daily use
Cross-section of artisanal pasta production
High protein content ensures a firm bite, holding up to rich sauces without losing texture.
Creates a rough surface that grips sauces, enhancing the flavor of each dish.
Preserves the gluten structure and enhances the natural wheat flavor, ensuring a toothsome texture.
"Every meal feels elevated, like dining out, right at home."
Perfect occasions for di Martino Linguine
Family dinners
Transform weeknight meals into an Italian feast with authentic Gragnano pasta.
Dinner parties
Impress your guests with the rich texture and flavor of artisan pasta.
Casual lunches
Elevate everyday meals, making them memorable with each bite.
Romantic evenings
Create intimate dinners that feel like a night out in Italy.
Gift giving
A thoughtful choice for food lovers who appreciate quality ingredients.
Di Martino is for the latter.
What makes Gragnano pasta unique
Italian ingredients deliver unmatched quality
Di Martino uses 100% Italian durum wheat semolina, which ensures a firm bite and robust flavor, elevating your pasta dishes with authenticity.
Gragnano pasta is made with bronze-die extrusion, creating a rough surface that captures sauce. The slow drying process (36-72 h) enhances flavor and maintains the gluten structure.
This approach delivers pasta that holds sauce beautifully and has a chewy texture, perfect for rich and creamy sauces.
Di Martino means true Italian pasta excellence.
Which pasta works best with this sauce?
Three pasta shape families and how each suits this sauce.
Bright Neapolitan Tomato Sauce
Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Linguine ... the definitive Italian pairing.
Pastificio Mandala Marinara
Pastificio Mandala
Creamy Tomato-Vodka Sauce
The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Linguine evenly.
Pastificio Mandala Creamy Vodka
Pastificio Mandala
Aged Grana Padano Cheese Sauce
A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Linguine.
Pastificio Mandala Grana Padano
Pastificio Mandala
Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
Three ways to cook this pasta tonight
What to drink with each recipe
One trusted wine pairing for each recipe above.
Black Truffle Linguine
Chardonnay, Burgundy
Black Truffle Linguine
Chardonnay, Burgundy
The buttery notes complement the earthy truffle.
Linguine e Ceci
Verdicchio, Marche
Linguine e Ceci
Verdicchio, Marche
Crisp acidity cuts through the creamy chickpeas.
Pork and Linguine
Chianti Classico, Tuscany
Pork and Linguine
Chianti Classico, Tuscany
Fruitiness balances the savory pork.
What Gragnano's tradition means for quality
Timeline of Gragnano's pasta-making tradition
Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
Di Martino delivers pasta that embodies the Gragnano tradition.
From buyers who buy it
"I've never tasted pasta that holds sauce like this. Each strand is perfect for seafood dishes."
Maria L. ... avid home cook, 2 months ago
"The texture and flavor are unmatched. It's become a staple in our pantry."
John P. ... Italian food lover, 5 months ago
"Worth every penny. The authentic taste of Italy in every bite."
Emma G. ... frequent traveler to Italy, 1 month ago
Complete the Italian pantry
Explore other essential DiMartino pasta shapes to enrich your culinary adventures.
Gifting this set?
Great for birthdays or housewarmings, showcasing Gragnano's artisan quality. You can leave a personalized message for the lucky recipient when you process your order.
Crafting Pasta with Generational Expertise
Founded in 1912 in Gragnano, Italy, DiMartino Pasta has been a family-run operation committed to producing authentic Italian pasta. Using 100% Italian durum wheat semolina and pure mountain water, the brand maintains high standards through traditional methods like bronze-die extrusion.
Choosing Gragnano as their base allows DiMartino to leverage the region's unique climate and water, ensuring every batch of pasta is a testament to Italian craftsmanship and heritage.
Four rules that preserve the flavor
Cool storage
Keep pasta in a cool, dry place to maintain quality.
Avoid sunlight
Store away from direct sunlight to prevent degradation.
Seal tightly
After opening, seal the package tightly to retain freshness.
Refrigerate after cooking
Cooked pasta lasts 5-7 days refrigerated, tightly sealed.
Follow these guidelines to ensure your pasta remains fresh and flavorful.
Crafted for those who demand the best
Every time you reach for the generic supermarket version, the sauce slips off, and the flavor falls flat. Di Martino brings the authentic Gragnano experience to your table. With Subscribe & Save options, keeping your pantry stocked is both practical and enriching.
Make every meal memorable with di Martino.
The questions buyers ask before deciding
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Flat-Cut Linguine for Seafood & Cream
Gragnano · Bronze-Extruded · PGI Certified · 16 oz
"The texture of this linguine makes sauces cling beautifully. It's my go-to for seafood dishes." A., verified buyer
Free shipping on pantry orders over $59 — ships USPS Ground
Durum wheat semolina is the core of di Martino's 16 oz Linguine, crafted in Gragnano. Using bronze-die extrusion, it offers a textured surface that holds sauces beautifully.
Why di Martino Linguine is different
(Why bronze-die extrusion makes this linguine essential)
FROM GRAGNANO
The climate and tradition of Gragnano offer a pasta that’s rich in heritage and flavor.
BRONZE-DIE
This method creates a rough texture that holds sauce better than smooth, Teflon-extruded pasta.
IGP CERTIFIED
Guarantees authenticity and adherence to traditional methods, ensuring each batch meets high standards.
SUBSCRIBE & SAVE
Receive regular deliveries and save 10% on each order, ensuring you never run out.
The problem with most dry pastas
Compared to Mainstream Brands
SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
| Brand | Extrusion Die | Made In |
|---|---|---|
| Barilla | Teflon-extruded | Italy |
| Ronzoni | Teflon-extruded | USA |
| Mueller's | Teflon-extruded | USA |
| Trader Joe's | Teflon-extruded | Italy |
| DiMartino Pasta (us!) | Bronze-die, Gragnano IGP | Gragnano, Italy |
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
Smooth = sauce slides off. Every strand. Every plate.
DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.
Compared to Premium Brands
"If the texture and consistency of Barilla is enough, you might not need to explore further."
"If what you seek is the authentic texture of Gragnano, di Martino Linguine delivers unparalleled flavor grip."
Is this dry pasta right for you?
Choose this dry pasta
- ✓ _Love seafood pasta?_ This linguine is perfect for seafood sauces, enhancing flavors with its textured surface.
- ✓ _Enjoy creamy sauces?_ Pairs beautifully with Alfredo due to its flat, sauce-gripping strands.
- ✓ _Seek Italian authenticity?_ Crafted in Gragnano with 100% Italian durum wheat, preserving traditional methods.
- ✓ _Prefer artisan pasta?_ Experience superior texture and sauce adherence with bronze-die extrusion.
Skip this dry pasta if
- ✗ _Want ultra-thick pasta?_ This linguine is flat and narrow, better suited for lighter and creamy sauces.
- ✗ _Use chunky ragù often?_ Consider a pasta with grooves or ridges for thicker sauces.
- ✗ _Prefer local products?_ This is imported from Italy, specifically from Gragnano.
- ✗ _Avoid gluten?_ Made with durum wheat semolina, it's not suitable for gluten-free diets.
Best for
- → _Seafood enthusiasts_ Perfect for linguine alle vongole or other shellfish dishes.
- → _Creamy sauce lovers_ Ideal for Alfredo or cheese-based sauces, enhancing every bite.
- → _Pasta purists_ Those who appreciate authentic Italian pasta-making techniques.
- → _Culinary explorers_ Home cooks who enjoy experimenting with sauce and pasta pairings.
Why buyers choose di Martino Linguine
Perfect sauce adhesion
The bronze-die extrusion ensures every strand grips sauce beautifully, enhancing flavor.
Authentically Italian
Crafted in Gragnano, Italy, this pasta carries the rich tradition of Italian craftsmanship.
High-quality ingredients
Made from 100% Italian durum wheat semolina, offering superior texture and taste.
Authentic Gragnano pasta, elevating your meal experience.
If what you seek is culinary authenticity, di Martino Linguine is your essential pantry staple.
Sensory revelation
Open a box of di Martino Linguine and discover the subtle aroma of durum wheat, promising a pasta that enhances every sauce it meets. The texture is inviting, with a roughness that holds onto flavors.
Versatile pairings
Ideal for seafood and cream-based sauces, di Martino Linguine adapts to a variety of dishes. From classic Alfredo to inventive seafood combinations, it elevates the dining experience with its sauce-clinging surface.
Heritage craftsmanship
Crafted in Gragnano, the birthplace of pasta production, di Martino Linguine embodies a tradition of quality and authenticity. The Gragnano IGP certification ensures adherence to age-old methods, offering a taste of Italian heritage.
The pasta that makes every sauce unforgettable.
Pasta night transforms into an experience.
Before, pasta was just a base for sauce. Now, with di Martino Linguine, each meal becomes an event. The texture holds sauces in ways you didn’t expect, making every bite memorable.
You'll rethink pasta night completely.
What di Martino Linguine is made of, and how it's crafted
Expand each group for full detail.
Product specifications are subject to change.
Not all pasta is created equal
While supermarket brands like Barilla offer convenience, they lack the authentic texture and flavor that di Martino Linguine provides.
Choosing di Martino means choosing quality over convenience, with a noticeable difference in every bite.
Pasta that turns meals into memories
With di Martino Linguine, your kitchen becomes a place of culinary exploration. Every dish tells a story, every bite a discovery.
Elevate every meal with authentic Italian pasta.
This pasta is for those who value authentic Italian craftsmanship and culinary innovation. Ideal for home cooks who want each meal to be an experience, not just sustenance.
What each ingredient does in daily use
Cross-section of artisanal pasta production
High protein content ensures a firm bite, holding up to rich sauces without losing texture.
Creates a rough surface that grips sauces, enhancing the flavor of each dish.
Preserves the gluten structure and enhances the natural wheat flavor, ensuring a toothsome texture.
"Every meal feels elevated, like dining out, right at home."
Perfect occasions for di Martino Linguine
Family dinners
Transform weeknight meals into an Italian feast with authentic Gragnano pasta.
Dinner parties
Impress your guests with the rich texture and flavor of artisan pasta.
Casual lunches
Elevate everyday meals, making them memorable with each bite.
Romantic evenings
Create intimate dinners that feel like a night out in Italy.
Gift giving
A thoughtful choice for food lovers who appreciate quality ingredients.
Di Martino is for the latter.
What makes Gragnano pasta unique
Italian ingredients deliver unmatched quality
Di Martino uses 100% Italian durum wheat semolina, which ensures a firm bite and robust flavor, elevating your pasta dishes with authenticity.
Gragnano pasta is made with bronze-die extrusion, creating a rough surface that captures sauce. The slow drying process (36-72 h) enhances flavor and maintains the gluten structure.
This approach delivers pasta that holds sauce beautifully and has a chewy texture, perfect for rich and creamy sauces.
Di Martino means true Italian pasta excellence.
Which pasta works best with this sauce?
Three pasta shape families and how each suits this sauce.
Bright Neapolitan Tomato Sauce
Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Linguine ... the definitive Italian pairing.
Pastificio Mandala Marinara
Pastificio Mandala
Creamy Tomato-Vodka Sauce
The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Linguine evenly.
Pastificio Mandala Creamy Vodka
Pastificio Mandala
Aged Grana Padano Cheese Sauce
A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Linguine.
Pastificio Mandala Grana Padano
Pastificio Mandala
Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
Three ways to cook this pasta tonight
What to drink with each recipe
One trusted wine pairing for each recipe above.
Black Truffle Linguine
Chardonnay, Burgundy
Black Truffle Linguine
Chardonnay, Burgundy
The buttery notes complement the earthy truffle.
Linguine e Ceci
Verdicchio, Marche
Linguine e Ceci
Verdicchio, Marche
Crisp acidity cuts through the creamy chickpeas.
Pork and Linguine
Chianti Classico, Tuscany
Pork and Linguine
Chianti Classico, Tuscany
Fruitiness balances the savory pork.
What Gragnano's tradition means for quality
Timeline of Gragnano's pasta-making tradition
Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
Di Martino delivers pasta that embodies the Gragnano tradition.
From buyers who buy it
"I've never tasted pasta that holds sauce like this. Each strand is perfect for seafood dishes."
Maria L. ... avid home cook, 2 months ago
"The texture and flavor are unmatched. It's become a staple in our pantry."
John P. ... Italian food lover, 5 months ago
"Worth every penny. The authentic taste of Italy in every bite."
Emma G. ... frequent traveler to Italy, 1 month ago
Complete the Italian pantry
Explore other essential DiMartino pasta shapes to enrich your culinary adventures.
Gifting this set?
Great for birthdays or housewarmings, showcasing Gragnano's artisan quality. You can leave a personalized message for the lucky recipient when you process your order.
Crafting Pasta with Generational Expertise
Founded in 1912 in Gragnano, Italy, DiMartino Pasta has been a family-run operation committed to producing authentic Italian pasta. Using 100% Italian durum wheat semolina and pure mountain water, the brand maintains high standards through traditional methods like bronze-die extrusion.
Choosing Gragnano as their base allows DiMartino to leverage the region's unique climate and water, ensuring every batch of pasta is a testament to Italian craftsmanship and heritage.
Four rules that preserve the flavor
Cool storage
Keep pasta in a cool, dry place to maintain quality.
Avoid sunlight
Store away from direct sunlight to prevent degradation.
Seal tightly
After opening, seal the package tightly to retain freshness.
Refrigerate after cooking
Cooked pasta lasts 5-7 days refrigerated, tightly sealed.
Follow these guidelines to ensure your pasta remains fresh and flavorful.
Crafted for those who demand the best
Every time you reach for the generic supermarket version, the sauce slips off, and the flavor falls flat. Di Martino brings the authentic Gragnano experience to your table. With Subscribe & Save options, keeping your pantry stocked is both practical and enriching.
Make every meal memorable with di Martino.
