Free shipping on pantry orders over $59 — ships USPS Ground
\n\n Crafted from high-quality Italian durum wheat semolina and pure Lattari Mountain spring water, di Martino Pappardelle is extruded through bronze dies in Gragnano, Italy. Its wide ribbons hold rich sauces like Bolognese perfectly.\n
\n \n \n\nWhy di Martino Pappardelle is different
\n(Why Italian durum wheat semolina makes this pasta exceptional)
\nMADE IN GRAGNANO
\nGragnano’s unique climate and long pasta-making history offer a flavor and texture unmatched elsewhere.
\nBRONZE-DIED
\nThe traditional bronze-die method produces a rough surface that clings to sauce beautifully.
\nHIGH PROTEIN
\nContains 14% protein, ensuring a firm bite and rich texture in every strand.
\nFREE SHIPPING
\nReceive free shipping on orders over $50, bringing authentic Italian pasta to your doorstep.
\nThe problem with most dry pastas
\n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \nCompared to Mainstream Brands
\n\n SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please?\n \n Click here to compare\n ▶\n \n
\n| Brand | \nExtrusion Die | \nMade In | \n
|---|---|---|
| Barilla | \nTeflon-extruded | \nItaly | \n
| Ronzoni | \nTeflon-extruded | \nUSA | \n
| Mueller's | \nTeflon-extruded | \nUSA | \n
| Trader Joe's | \nTeflon-extruded | \nItaly | \n
| DiMartino Pasta (us!)\n | \nBronze-die, Gragnano IGP | \nGragnano, Italy | \n
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
\nSmooth = sauce slides off. Every strand. Every plate.
\n\n DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.\n
\nCompared to Premium Brands
\n \n\n \"If the quality of Barilla is your baseline, consider DiMartino for a textural upgrade.\"\n
\n \n \n\n \"If what you seek is pasta crafted in the heart of Gragnano, with bronze-die texture, this is your match.\"\n
\nIs this dry pasta right for you?
\nChoose this dry pasta
\n- \n \n
- \n ✓\n \n You love bold sauces\n This pasta is engineered to absorb and hold rich, thick sauces like Bolognese.\n \n \n \n \n
- \n ✓\n \n Seeking Italian authenticity\n Crafted in Gragnano, Italy, this pasta brings authentic Italian tradition to your table.\n \n \n \n \n
- \n ✓\n \n Texture is key for you\n With its bronze-die extrusion, this pasta has a rough texture perfect for sauce adhesion.\n \n \n \n \n
- \n ✓\n \n You appreciate craftsmanship\n Three generations of family tradition ensure a product of exceptional quality and flavor.\n \n \n \n \n
Skip this dry pasta if
\n- \n \n
- \n ✗\n \n Prefer short pasta\n If you’re into short pasta shapes, this wide ribbon might not be your style.\n \n \n \n \n
- \n ✗\n \n Cooking light soups\n For lighter, broth-based recipes, you might want to choose a different pasta.\n \n \n \n \n
- \n ✗\n \n Avoiding all wheat\n This product contains gluten, so it’s not suitable for a gluten-free diet.\n \n \n \n \n
- \n ✗\n \n Looking for quick meals\n If you need a quick meal, this pasta takes time to achieve perfect al dente.\n \n \n \n \n
Best for
\n- \n \n
- \n →\n \n Home chefs\n For those who treat pasta as the canvas for rich sauces and culinary artistry.\n \n \n \n \n
- \n →\n \n Italian cuisine lovers\n Ideal for those who love authentic Italian dishes, especially with hearty sauces.\n \n \n \n \n
- \n →\n \n Special occasion hosts\n Perfect for hosts who want their meals to impress with genuine Italian flavors.\n \n \n \n \n
- \n →\n \n Gourmet food enthusiasts\n For those who appreciate the finer details in their cooking ingredients.\n \n \n \n \n
Why buyers choose Di Martino Pappardelle
\nAuthentic Italian Texture
\n\n
Crafted with bronze-die extrusion, this pasta offers a texture that holds sauces beautifully.
\nGragnano Heritage
\n\n
Made in the birthplace of pasta, capturing the essence of Italian culinary tradition.
\nTop Quality Ingredients
\n\n
Uses high-protein Italian durum wheat semolina, ensuring a superior taste and bite.
\nORIGIN
\nGragnano, Italy is where this pasta gets its unique character.
\nTEXTURE
\nRough, bronze-die finish holds sauce perfectly.
\nFLAVOR
\nDurum wheat delivers a taste of Italy in every bite.
\n![\"\"](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-PappardellePasta8.8oz.png?v=1737425056\")
The pasta that makes sauce the main event.
\n \n\n For those who turn every meal into a culinary event, di Martino Pappardelle elevates the dinner table.\n
\nFirst taste, first aroma
\nOpening a packet of di Martino Pappardelle reveals the distinct aroma of premium Italian durum wheat. As it cooks, the fragrance intensifies, promising a pasta experience that is as rich in tradition as it is in flavor.
\nVersatility on your plate
\nFrom hearty Bolognese to delicate seafood sauces, di Martino Pappardelle adapts seamlessly. Its wide ribbons and rough texture hold sauces beautifully, making it ideal for a variety of dishes and occasions, from casual family dinners to elegant entertaining.
\nRooted in Gragnano
\nCrafted in Gragnano, Italy, di Martino Pappardelle is more than just pasta. It carries the legacy of a region known for its pasta-making excellence, embodying the perfect blend of tradition and quality that makes every dish memorable.
\nThe noodle that transforms your signature dish.
\n \nThe way pasta holds sauce changes forever.
\n \nBefore owning this pasta, you might settle for ordinary noodles that let sauce slip away. With di Martino Pappardelle, every meal becomes an event as sauces cling perfectly to each ribbon, enhancing every bite.
\nExperience the difference in texture and flavor.
\nWhat Di Martino Pappardelle is made of, and how it's crafted
\nExpand each group for full detail.
\n\n \nEach box contains 8.8 oz of pasta.
\nProduced in Gragnano using traditional methods.
\nStore in a cool, dry place away from sunlight.
\nSpecifications are subject to change without notice.
\nNot all pasta is created equally
\nMany assume that all pasta is the same, but Gragnano's unique climate and artisan methods create a superior product. Bronze-die extrusion and slow drying are key to superior texture and flavor.
\nChoose pasta made with tradition and skill for truly memorable meals.
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/products/aca26085b3951b83b4997026ca4a2fc7.jpg?v=1715342423\")
\n Where quality and tradition meet
\nSelecting di Martino Pappardelle means choosing a pasta that transforms meals into culinary experiences. Its broad, sauce-hugging ribbons and rich durum wheat flavor elevate every dish to Italian authenticity.
\nEvery meal becomes an experience.
\nThis pasta is designed for home chefs and gourmet enthusiasts who value authentic Italian flavors. If you see pasta as more than just a side dish, di Martino Pappardelle is your culinary ally.
\nWhat each material does in daily use
\n\nCross-section of bronze-die pasta for sauce adhesion.
\n\n High in protein, this wheat gives the pasta a firm bite and excellent texture.\n
\n Lattari Mountain spring water enhances dough consistency for a true regional character.\n
\n Creates a rough surface that holds sauce, unlike smooth Teflon-extruded pasta.\n
\n \"Every bite reveals the tradition of Gragnano in its texture.\"\n
\n \nPASTA COLLECTION
\nDiMartino Pasta · Gragnano, Italy
\nCrafted for those who cherish culinary tradition.
\nPerfect moments for Pappardelle
\n \nDinner parties
\nImpress guests with a pasta that holds its buy against rich sauces.
\nFamily meals
\nElevate everyday dinners into special occasions with authentic Italian flavors.
\nHoliday feasts
\nMake festive gatherings memorable with pasta that captures Italy's culinary heritage.
\nRomantic dinners
\nCraft a meal that shows love through attention to detail in every bite.
\nCulinary gifts
\nGift a taste of Gragnano to those who appreciate premium ingredients.
\nDi Martino is for the first kind.
\nHow our ingredients make a difference
\nComparing Italian ingredients to mass-market options
\nDurum wheat semolina from Gragnano offers a firmer bite and better sauce adhesion compared to common wheat. The high protein content ensures the pasta maintains its shape and texture during cooking.
\nBronze-die extrusion creates a rough, porous surface that grips sauce effectively, whereas Teflon dies produce a smooth surface that repels sauce. Slow drying preserves flavor and gluten strength.
\nThis pasta's texture, color, and flavor are due to its traditional production methods, making it stand out in any dish.
\nThis pasta delivers flavor and structure.
\nWhich pasta works best with this sauce?
\n \nThree pasta shape families and how each suits this sauce.
\n \nBright Neapolitan Tomato Sauce
\nSlow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Pappardelle ... the definitive Italian pairing.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1555949258-eb67b1ef0ceb?w=144&q=80\")
\n Pastificio Mandala Marinara\n Pastificio Mandala\n \n \n Creamy Tomato-Vodka Sauce
\nThe silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Pappardelle evenly.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1621996346565-e3dbc646d9a9?w=144&q=80\")
\n Pastificio Mandala Creamy Vodka\n Pastificio Mandala\n \n \n Aged Grana Padano Cheese Sauce
\nA velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Pappardelle.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1611270629569-8b357cb88da9?w=144&q=80\")
\n Pastificio Mandala Grana Padano\n Pastificio Mandala\n \n \n Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
\n \n \n \nThree ways to cook this pasta tonight
\n \n![\"Marinara](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-pappardelle-marinara-pappardelle-rs7_15aca597-45d8-4d1f-866a-46a182cd72d6.png?v=1783273936\")
\n \n \n \n ![\"Lamb](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-pappardelle-lamb-ragu-pappardelle-rs7_6ae79ddf-e8a2-40bc-bff7-f148dffea6d9.png?v=1783273940\")
\n \n \n \n ![\"Veal](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-pappardelle-veal-osso-buco-pappardelle-rs7_85293995-f873-465c-ac6b-8b5267f5a6b6.png?v=1783273943\")
\n \n \n \n What to drink with each recipe
\nOne trusted wine pairing for each recipe above.
\n \n\n\n \n \n \n \n \n \n\n \n \n Marinara Pappardelle
\n Sangiovese, Tuscany
\n \n\n \n \n \n \n
\n\n \n Marinara Pappardelle
\nSangiovese, Tuscany
\nThe acidity of Sangiovese balances the rich tomato sauce.
\n \n\n\n \n \n \n \n \n \n\n \n \n Lamb Ragu Pappardelle
\n Chianti Classico, Tuscany
\n \n\n \n \n \n \n
\n\n \n Lamb Ragu Pappardelle
\nChianti Classico, Tuscany
\nChianti’s tannins complement the hearty lamb ragu.
\n \n\n\n \n \n \n \n \n \n\n \n \n Veal Osso Buco Pappardelle
\n Chardonnay, Burgundy
\n \n\n \n \n \n \n
\n\n \n Veal Osso Buco Pappardelle
\nChardonnay, Burgundy
\nChardonnay’s buttery notes enhance the veal’s richness.
\n \nHow tradition shapes quality
\nFrom roots to recognition: the DiMartino journey
\nGragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
\nIn November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
\n \nDiMartino's choice of Gragnano guarantees authenticity and quality in every bite.
\nFrom buyers who buy it
\n\"This pasta has transformed our family dinners. The sauce clings perfectly, and the texture is unbeatable.\"
\nEmma J. ... Family cook, 3 months ago
\n\"As a chef, I appreciate the quality and the heritage. Di Martino has become a staple in my kitchen.\"
\nLuca P. ... Professional chef, 5 months ago
\n\"The difference in taste is undeniable. Worth every penny for the authentic Italian pasta experience.\"
\nSophie L. ... Pasta enthusiast, 2 months ago
\nCraft a complete Italian dining experience
\nComplement your pasta with sauces and other pasta varieties from DiMartino.
\n \nGifting this set?
\nPerfect for housewarmings or anniversaries, showcasing artisan Gragnano quality. You can leave a personalized message for the lucky recipient when you process your order.
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-FusilliCortiColBucoPasta16oz.png?v=1737424982\")
\n DiMartino Pasta
\ndi Martino - Fusilli Corti Col Buco Pasta 16 oz
\nTwists perfect for thick sauces
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-TagliatellePasta12oz.png?v=1715342187\")
\n DiMartino Pasta
\ndi Martino - Tagliatelle Pasta 12 oz
\nClassic for creamy sauces
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-SpaghettiPasta16oz.png?v=1737424875\")
\n DiMartino Pasta
\ndi Martino - Spaghetti Pasta 16 oz
\nVersatile and beloved
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-ElbowMacaroniPasta12x16oz.png?v=1738349103\")
\n DiMartino Pasta
\ndi Martino - Elbow Macaroni Pasta 16 oz
\nPerfect for hearty sauces
\nBringing Gragnano's tradition to your table
\nFounded in 1912 in Gragnano, Italy, DiMartino Pasta has upheld the tradition of crafting pasta with the finest Italian durum wheat and pure mountain spring water. Each batch is made using bronze-die extrusion and slow drying for superior quality.
\nThe choice of Gragnano underscores our commitment to authentic pasta-making, as this region's unique climate and history contribute to pasta that is rich in flavor and texture.
\nFour rules to preserve pasta quality
\nStore Cool & Dry
\nKeep pasta in a cool, dry place to maintain its texture and flavor.
\nAvoid Sunlight
\nDirect sunlight can degrade pasta quality, so keep it in a dark cupboard.
\nSeal Tightly
\nAfter opening, store pasta in an airtight container to keep it fresh.
\nIdeal Temperature
\nStore unopened pasta at room temperature, away from heat sources.
\nProper storage ensures your pasta stays fresh, maintaining its quality and taste.
\nTransform every meal with authentic pasta
\nEvery time you reach for the generic supermarket version, the sauce slips away and texture disappoints. With di Martino Pappardelle, you embrace the authentic Gragnano experience, where every strand holds the sauce, enhancing every bite. It's not just pasta... it's a heritage-rich culinary experience. Choose the Subscribe & Save option for ongoing enjoyment.
\nIndulge in a pasta experience like no other.
\nThe questions buyers ask before deciding
\n \n
Pappardelle Pasta 8.8 oz - Authentic Durum Wheat
Ribbon Pasta That Embraces Sauce
Gragnano · Bronze-Died · PGI Certified · 8.8 oz
"Broad ribbons that hold every drop of sauce with texture and flavor." A., verified buyer
Free shipping on pantry orders over $59 — ships USPS Ground
Crafted from high-quality Italian durum wheat semolina and pure Lattari Mountain spring water, di Martino Pappardelle is extruded through bronze dies in Gragnano, Italy. Its wide ribbons hold rich sauces like Bolognese perfectly.
Why di Martino Pappardelle is different
(Why Italian durum wheat semolina makes this pasta exceptional)
MADE IN GRAGNANO
Gragnano’s unique climate and long pasta-making history offer a flavor and texture unmatched elsewhere.
BRONZE-DIED
The traditional bronze-die method produces a rough surface that clings to sauce beautifully.
HIGH PROTEIN
Contains 14% protein, ensuring a firm bite and rich texture in every strand.
FREE SHIPPING
Receive free shipping on orders over $50, bringing authentic Italian pasta to your doorstep.
The problem with most dry pastas
Compared to Mainstream Brands
SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
| Brand | Extrusion Die | Made In |
|---|---|---|
| Barilla | Teflon-extruded | Italy |
| Ronzoni | Teflon-extruded | USA |
| Mueller's | Teflon-extruded | USA |
| Trader Joe's | Teflon-extruded | Italy |
| DiMartino Pasta (us!) | Bronze-die, Gragnano IGP | Gragnano, Italy |
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
Smooth = sauce slides off. Every strand. Every plate.
DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.
Compared to Premium Brands
"If the quality of Barilla is your baseline, consider DiMartino for a textural upgrade."
"If what you seek is pasta crafted in the heart of Gragnano, with bronze-die texture, this is your match."
Is this dry pasta right for you?
Choose this dry pasta
- ✓ You love bold sauces This pasta is engineered to absorb and hold rich, thick sauces like Bolognese.
- ✓ Seeking Italian authenticity Crafted in Gragnano, Italy, this pasta brings authentic Italian tradition to your table.
- ✓ Texture is key for you With its bronze-die extrusion, this pasta has a rough texture perfect for sauce adhesion.
- ✓ You appreciate craftsmanship Three generations of family tradition ensure a product of exceptional quality and flavor.
Skip this dry pasta if
- ✗ Prefer short pasta If you’re into short pasta shapes, this wide ribbon might not be your style.
- ✗ Cooking light soups For lighter, broth-based recipes, you might want to choose a different pasta.
- ✗ Avoiding all wheat This product contains gluten, so it’s not suitable for a gluten-free diet.
- ✗ Looking for quick meals If you need a quick meal, this pasta takes time to achieve perfect al dente.
Best for
- → Home chefs For those who treat pasta as the canvas for rich sauces and culinary artistry.
- → Italian cuisine lovers Ideal for those who love authentic Italian dishes, especially with hearty sauces.
- → Special occasion hosts Perfect for hosts who want their meals to impress with genuine Italian flavors.
- → Gourmet food enthusiasts For those who appreciate the finer details in their cooking ingredients.
Why buyers choose Di Martino Pappardelle
Authentic Italian Texture
Crafted with bronze-die extrusion, this pasta offers a texture that holds sauces beautifully.
Gragnano Heritage
Made in the birthplace of pasta, capturing the essence of Italian culinary tradition.
Top Quality Ingredients
Uses high-protein Italian durum wheat semolina, ensuring a superior taste and bite.
The pasta that makes sauce the main event.
For those who turn every meal into a culinary event, di Martino Pappardelle elevates the dinner table.
First taste, first aroma
Opening a packet of di Martino Pappardelle reveals the distinct aroma of premium Italian durum wheat. As it cooks, the fragrance intensifies, promising a pasta experience that is as rich in tradition as it is in flavor.
Versatility on your plate
From hearty Bolognese to delicate seafood sauces, di Martino Pappardelle adapts seamlessly. Its wide ribbons and rough texture hold sauces beautifully, making it ideal for a variety of dishes and occasions, from casual family dinners to elegant entertaining.
Rooted in Gragnano
Crafted in Gragnano, Italy, di Martino Pappardelle is more than just pasta. It carries the legacy of a region known for its pasta-making excellence, embodying the perfect blend of tradition and quality that makes every dish memorable.
The noodle that transforms your signature dish.
The way pasta holds sauce changes forever.
Before owning this pasta, you might settle for ordinary noodles that let sauce slip away. With di Martino Pappardelle, every meal becomes an event as sauces cling perfectly to each ribbon, enhancing every bite.
Experience the difference in texture and flavor.
What Di Martino Pappardelle is made of, and how it's crafted
Expand each group for full detail.
Each box contains 8.8 oz of pasta.
Produced in Gragnano using traditional methods.
Store in a cool, dry place away from sunlight.
Specifications are subject to change without notice.
Not all pasta is created equally
Many assume that all pasta is the same, but Gragnano's unique climate and artisan methods create a superior product. Bronze-die extrusion and slow drying are key to superior texture and flavor.
Choose pasta made with tradition and skill for truly memorable meals.
Where quality and tradition meet
Selecting di Martino Pappardelle means choosing a pasta that transforms meals into culinary experiences. Its broad, sauce-hugging ribbons and rich durum wheat flavor elevate every dish to Italian authenticity.
Every meal becomes an experience.
This pasta is designed for home chefs and gourmet enthusiasts who value authentic Italian flavors. If you see pasta as more than just a side dish, di Martino Pappardelle is your culinary ally.
What each material does in daily use
Cross-section of bronze-die pasta for sauce adhesion.
High in protein, this wheat gives the pasta a firm bite and excellent texture.
Lattari Mountain spring water enhances dough consistency for a true regional character.
Creates a rough surface that holds sauce, unlike smooth Teflon-extruded pasta.
"Every bite reveals the tradition of Gragnano in its texture."
Perfect moments for Pappardelle
Dinner parties
Impress guests with a pasta that holds its buy against rich sauces.
Family meals
Elevate everyday dinners into special occasions with authentic Italian flavors.
Holiday feasts
Make festive gatherings memorable with pasta that captures Italy's culinary heritage.
Romantic dinners
Craft a meal that shows love through attention to detail in every bite.
Culinary gifts
Gift a taste of Gragnano to those who appreciate premium ingredients.
Di Martino is for the first kind.
How our ingredients make a difference
Comparing Italian ingredients to mass-market options
Durum wheat semolina from Gragnano offers a firmer bite and better sauce adhesion compared to common wheat. The high protein content ensures the pasta maintains its shape and texture during cooking.
Bronze-die extrusion creates a rough, porous surface that grips sauce effectively, whereas Teflon dies produce a smooth surface that repels sauce. Slow drying preserves flavor and gluten strength.
This pasta's texture, color, and flavor are due to its traditional production methods, making it stand out in any dish.
This pasta delivers flavor and structure.
Which pasta works best with this sauce?
Three pasta shape families and how each suits this sauce.
Bright Neapolitan Tomato Sauce
Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Pappardelle ... the definitive Italian pairing.
Pastificio Mandala Marinara
Pastificio Mandala
Creamy Tomato-Vodka Sauce
The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Pappardelle evenly.
Pastificio Mandala Creamy Vodka
Pastificio Mandala
Aged Grana Padano Cheese Sauce
A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Pappardelle.
Pastificio Mandala Grana Padano
Pastificio Mandala
Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
Three ways to cook this pasta tonight
What to drink with each recipe
One trusted wine pairing for each recipe above.
Marinara Pappardelle
Sangiovese, Tuscany
Marinara Pappardelle
Sangiovese, Tuscany
The acidity of Sangiovese balances the rich tomato sauce.
Lamb Ragu Pappardelle
Chianti Classico, Tuscany
Lamb Ragu Pappardelle
Chianti Classico, Tuscany
Chianti’s tannins complement the hearty lamb ragu.
Veal Osso Buco Pappardelle
Chardonnay, Burgundy
Veal Osso Buco Pappardelle
Chardonnay, Burgundy
Chardonnay’s buttery notes enhance the veal’s richness.
How tradition shapes quality
From roots to recognition: the DiMartino journey
Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
DiMartino's choice of Gragnano guarantees authenticity and quality in every bite.
From buyers who buy it
"This pasta has transformed our family dinners. The sauce clings perfectly, and the texture is unbeatable."
Emma J. ... Family cook, 3 months ago
"As a chef, I appreciate the quality and the heritage. Di Martino has become a staple in my kitchen."
Luca P. ... Professional chef, 5 months ago
"The difference in taste is undeniable. Worth every penny for the authentic Italian pasta experience."
Sophie L. ... Pasta enthusiast, 2 months ago
Craft a complete Italian dining experience
Complement your pasta with sauces and other pasta varieties from DiMartino.
Gifting this set?
Perfect for housewarmings or anniversaries, showcasing artisan Gragnano quality. You can leave a personalized message for the lucky recipient when you process your order.
DiMartino Pasta
di Martino - Fusilli Corti Col Buco Pasta 16 oz
Twists perfect for thick sauces
DiMartino Pasta
di Martino - Tagliatelle Pasta 12 oz
Classic for creamy sauces
DiMartino Pasta
di Martino - Spaghetti Pasta 16 oz
Versatile and beloved
DiMartino Pasta
di Martino - Elbow Macaroni Pasta 16 oz
Perfect for hearty sauces
Bringing Gragnano's tradition to your table
Founded in 1912 in Gragnano, Italy, DiMartino Pasta has upheld the tradition of crafting pasta with the finest Italian durum wheat and pure mountain spring water. Each batch is made using bronze-die extrusion and slow drying for superior quality.
The choice of Gragnano underscores our commitment to authentic pasta-making, as this region's unique climate and history contribute to pasta that is rich in flavor and texture.
Four rules to preserve pasta quality
Store Cool & Dry
Keep pasta in a cool, dry place to maintain its texture and flavor.
Avoid Sunlight
Direct sunlight can degrade pasta quality, so keep it in a dark cupboard.
Seal Tightly
After opening, store pasta in an airtight container to keep it fresh.
Ideal Temperature
Store unopened pasta at room temperature, away from heat sources.
Proper storage ensures your pasta stays fresh, maintaining its quality and taste.
Transform every meal with authentic pasta
Every time you reach for the generic supermarket version, the sauce slips away and texture disappoints. With di Martino Pappardelle, you embrace the authentic Gragnano experience, where every strand holds the sauce, enhancing every bite. It's not just pasta... it's a heritage-rich culinary experience. Choose the Subscribe & Save option for ongoing enjoyment.
Indulge in a pasta experience like no other.
The questions buyers ask before deciding
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ribbon Pasta That Embraces Sauce
Gragnano · Bronze-Died · PGI Certified · 8.8 oz
"Broad ribbons that hold every drop of sauce with texture and flavor." A., verified buyer
Free shipping on pantry orders over $59 — ships USPS Ground
Crafted from high-quality Italian durum wheat semolina and pure Lattari Mountain spring water, di Martino Pappardelle is extruded through bronze dies in Gragnano, Italy. Its wide ribbons hold rich sauces like Bolognese perfectly.
Why di Martino Pappardelle is different
(Why Italian durum wheat semolina makes this pasta exceptional)
MADE IN GRAGNANO
Gragnano’s unique climate and long pasta-making history offer a flavor and texture unmatched elsewhere.
BRONZE-DIED
The traditional bronze-die method produces a rough surface that clings to sauce beautifully.
HIGH PROTEIN
Contains 14% protein, ensuring a firm bite and rich texture in every strand.
FREE SHIPPING
Receive free shipping on orders over $50, bringing authentic Italian pasta to your doorstep.
The problem with most dry pastas
Compared to Mainstream Brands
SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
| Brand | Extrusion Die | Made In |
|---|---|---|
| Barilla | Teflon-extruded | Italy |
| Ronzoni | Teflon-extruded | USA |
| Mueller's | Teflon-extruded | USA |
| Trader Joe's | Teflon-extruded | Italy |
| DiMartino Pasta (us!) | Bronze-die, Gragnano IGP | Gragnano, Italy |
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
Smooth = sauce slides off. Every strand. Every plate.
DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.
Compared to Premium Brands
"If the quality of Barilla is your baseline, consider DiMartino for a textural upgrade."
"If what you seek is pasta crafted in the heart of Gragnano, with bronze-die texture, this is your match."
Is this dry pasta right for you?
Choose this dry pasta
- ✓ You love bold sauces This pasta is engineered to absorb and hold rich, thick sauces like Bolognese.
- ✓ Seeking Italian authenticity Crafted in Gragnano, Italy, this pasta brings authentic Italian tradition to your table.
- ✓ Texture is key for you With its bronze-die extrusion, this pasta has a rough texture perfect for sauce adhesion.
- ✓ You appreciate craftsmanship Three generations of family tradition ensure a product of exceptional quality and flavor.
Skip this dry pasta if
- ✗ Prefer short pasta If you’re into short pasta shapes, this wide ribbon might not be your style.
- ✗ Cooking light soups For lighter, broth-based recipes, you might want to choose a different pasta.
- ✗ Avoiding all wheat This product contains gluten, so it’s not suitable for a gluten-free diet.
- ✗ Looking for quick meals If you need a quick meal, this pasta takes time to achieve perfect al dente.
Best for
- → Home chefs For those who treat pasta as the canvas for rich sauces and culinary artistry.
- → Italian cuisine lovers Ideal for those who love authentic Italian dishes, especially with hearty sauces.
- → Special occasion hosts Perfect for hosts who want their meals to impress with genuine Italian flavors.
- → Gourmet food enthusiasts For those who appreciate the finer details in their cooking ingredients.
Why buyers choose Di Martino Pappardelle
Authentic Italian Texture
Crafted with bronze-die extrusion, this pasta offers a texture that holds sauces beautifully.
Gragnano Heritage
Made in the birthplace of pasta, capturing the essence of Italian culinary tradition.
Top Quality Ingredients
Uses high-protein Italian durum wheat semolina, ensuring a superior taste and bite.
The pasta that makes sauce the main event.
For those who turn every meal into a culinary event, di Martino Pappardelle elevates the dinner table.
First taste, first aroma
Opening a packet of di Martino Pappardelle reveals the distinct aroma of premium Italian durum wheat. As it cooks, the fragrance intensifies, promising a pasta experience that is as rich in tradition as it is in flavor.
Versatility on your plate
From hearty Bolognese to delicate seafood sauces, di Martino Pappardelle adapts seamlessly. Its wide ribbons and rough texture hold sauces beautifully, making it ideal for a variety of dishes and occasions, from casual family dinners to elegant entertaining.
Rooted in Gragnano
Crafted in Gragnano, Italy, di Martino Pappardelle is more than just pasta. It carries the legacy of a region known for its pasta-making excellence, embodying the perfect blend of tradition and quality that makes every dish memorable.
The noodle that transforms your signature dish.
The way pasta holds sauce changes forever.
Before owning this pasta, you might settle for ordinary noodles that let sauce slip away. With di Martino Pappardelle, every meal becomes an event as sauces cling perfectly to each ribbon, enhancing every bite.
Experience the difference in texture and flavor.
What Di Martino Pappardelle is made of, and how it's crafted
Expand each group for full detail.
Each box contains 8.8 oz of pasta.
Produced in Gragnano using traditional methods.
Store in a cool, dry place away from sunlight.
Specifications are subject to change without notice.
Not all pasta is created equally
Many assume that all pasta is the same, but Gragnano's unique climate and artisan methods create a superior product. Bronze-die extrusion and slow drying are key to superior texture and flavor.
Choose pasta made with tradition and skill for truly memorable meals.
Where quality and tradition meet
Selecting di Martino Pappardelle means choosing a pasta that transforms meals into culinary experiences. Its broad, sauce-hugging ribbons and rich durum wheat flavor elevate every dish to Italian authenticity.
Every meal becomes an experience.
This pasta is designed for home chefs and gourmet enthusiasts who value authentic Italian flavors. If you see pasta as more than just a side dish, di Martino Pappardelle is your culinary ally.
What each material does in daily use
Cross-section of bronze-die pasta for sauce adhesion.
High in protein, this wheat gives the pasta a firm bite and excellent texture.
Lattari Mountain spring water enhances dough consistency for a true regional character.
Creates a rough surface that holds sauce, unlike smooth Teflon-extruded pasta.
"Every bite reveals the tradition of Gragnano in its texture."
Perfect moments for Pappardelle
Dinner parties
Impress guests with a pasta that holds its buy against rich sauces.
Family meals
Elevate everyday dinners into special occasions with authentic Italian flavors.
Holiday feasts
Make festive gatherings memorable with pasta that captures Italy's culinary heritage.
Romantic dinners
Craft a meal that shows love through attention to detail in every bite.
Culinary gifts
Gift a taste of Gragnano to those who appreciate premium ingredients.
Di Martino is for the first kind.
How our ingredients make a difference
Comparing Italian ingredients to mass-market options
Durum wheat semolina from Gragnano offers a firmer bite and better sauce adhesion compared to common wheat. The high protein content ensures the pasta maintains its shape and texture during cooking.
Bronze-die extrusion creates a rough, porous surface that grips sauce effectively, whereas Teflon dies produce a smooth surface that repels sauce. Slow drying preserves flavor and gluten strength.
This pasta's texture, color, and flavor are due to its traditional production methods, making it stand out in any dish.
This pasta delivers flavor and structure.
Which pasta works best with this sauce?
Three pasta shape families and how each suits this sauce.
Bright Neapolitan Tomato Sauce
Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Pappardelle ... the definitive Italian pairing.
Pastificio Mandala Marinara
Pastificio Mandala
Creamy Tomato-Vodka Sauce
The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Pappardelle evenly.
Pastificio Mandala Creamy Vodka
Pastificio Mandala
Aged Grana Padano Cheese Sauce
A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Pappardelle.
Pastificio Mandala Grana Padano
Pastificio Mandala
Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
Three ways to cook this pasta tonight
What to drink with each recipe
One trusted wine pairing for each recipe above.
Marinara Pappardelle
Sangiovese, Tuscany
Marinara Pappardelle
Sangiovese, Tuscany
The acidity of Sangiovese balances the rich tomato sauce.
Lamb Ragu Pappardelle
Chianti Classico, Tuscany
Lamb Ragu Pappardelle
Chianti Classico, Tuscany
Chianti’s tannins complement the hearty lamb ragu.
Veal Osso Buco Pappardelle
Chardonnay, Burgundy
Veal Osso Buco Pappardelle
Chardonnay, Burgundy
Chardonnay’s buttery notes enhance the veal’s richness.
How tradition shapes quality
From roots to recognition: the DiMartino journey
Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
DiMartino's choice of Gragnano guarantees authenticity and quality in every bite.
From buyers who buy it
"This pasta has transformed our family dinners. The sauce clings perfectly, and the texture is unbeatable."
Emma J. ... Family cook, 3 months ago
"As a chef, I appreciate the quality and the heritage. Di Martino has become a staple in my kitchen."
Luca P. ... Professional chef, 5 months ago
"The difference in taste is undeniable. Worth every penny for the authentic Italian pasta experience."
Sophie L. ... Pasta enthusiast, 2 months ago
Craft a complete Italian dining experience
Complement your pasta with sauces and other pasta varieties from DiMartino.
Gifting this set?
Perfect for housewarmings or anniversaries, showcasing artisan Gragnano quality. You can leave a personalized message for the lucky recipient when you process your order.
DiMartino Pasta
di Martino - Fusilli Corti Col Buco Pasta 16 oz
Twists perfect for thick sauces
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di Martino - Tagliatelle Pasta 12 oz
Classic for creamy sauces
DiMartino Pasta
di Martino - Spaghetti Pasta 16 oz
Versatile and beloved
DiMartino Pasta
di Martino - Elbow Macaroni Pasta 16 oz
Perfect for hearty sauces
Bringing Gragnano's tradition to your table
Founded in 1912 in Gragnano, Italy, DiMartino Pasta has upheld the tradition of crafting pasta with the finest Italian durum wheat and pure mountain spring water. Each batch is made using bronze-die extrusion and slow drying for superior quality.
The choice of Gragnano underscores our commitment to authentic pasta-making, as this region's unique climate and history contribute to pasta that is rich in flavor and texture.
Four rules to preserve pasta quality
Store Cool & Dry
Keep pasta in a cool, dry place to maintain its texture and flavor.
Avoid Sunlight
Direct sunlight can degrade pasta quality, so keep it in a dark cupboard.
Seal Tightly
After opening, store pasta in an airtight container to keep it fresh.
Ideal Temperature
Store unopened pasta at room temperature, away from heat sources.
Proper storage ensures your pasta stays fresh, maintaining its quality and taste.
Transform every meal with authentic pasta
Every time you reach for the generic supermarket version, the sauce slips away and texture disappoints. With di Martino Pappardelle, you embrace the authentic Gragnano experience, where every strand holds the sauce, enhancing every bite. It's not just pasta... it's a heritage-rich culinary experience. Choose the Subscribe & Save option for ongoing enjoyment.
Indulge in a pasta experience like no other.
