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Free shipping on pantry orders over $59 β€” ships USPS Ground

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\n Crafted with sun-ripened Sicilian tomatoes, olive oil, and fresh herbs, this marinara sauce is a taste sensation. Made using traditional methods on the island of Sicily, it offers a restaurant-quality experience straight from the jar.\n

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\n \n Sicilian plum tomatoesPairs with penne or spaghetti\n \n Sun-ripened in SicilyFinish: herb-forward and warm\n \n Bright Β· Sweet Β· HeartyReady-to-use, no dilution needed\n \n
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\n Click here to find out\n
\n \n β†’Right for you?\n \n β†’Vs. famous brands\n \n β†’What's different\n \n β†’Why buyers choose it\n \n β†’Goes well with\n \n β†’FAQ\n \n \n \n \n
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\n What you notice first\n

Why Pastificio Mandala sauces are different

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(Why Sicilian plum tomatoes make this sauce irresistible)

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MADE IN SICILY

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The rich volcanic soil and Mediterranean climate of Sicily produce tomatoes with unmatched sweetness and depth.

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SMALL-BATCH

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Our sauces are crafted in small batches, ensuring each jar is filled with carefully balanced flavors.

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RICHER SAUCE

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Our thick, clingy marinara sauce is made with less water, letting the natural flavors shine through.

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SATISFACTION GUARANTEED

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Enjoy a full refund if you're not delighted with your purchase...our commitment to quality.

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The problem with most pasta sauces

\n \n \n \n \n \n \n \n \n industrial ... batch cooking\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n every batch identical\n \n \n \n small-batch artisan\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n origin noted\n \n single origin Β· seasonal\n \n \n \n \n \n \n \n \n \n\n \n
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Compared to Mainstream Brands

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\n \n SPOILER ALERT β€” \"I'd like tomato water over my pasta please?\"\n \n Click here to compare\n β–Ά\n \n \n
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Brand1st Ingredient on LabelMade In
PregoTomato PureeUSA
BertolliTomato PureeUSA
Newman's OwnTomato PureeUSA
ClassicoTomato PureeUSA
Pastificio Mandala (us!)\nTomatoesSicily, Italy
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\n Tomato water β€” who goes into a nice restaurant and says this?\n

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\n Puree is water with a dash of tomato paste.\n

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\n Watery coloring β‰  flavor!\n

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\n Of the 9 brands in these charts, only one is actually made in Sicily.\n

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Compared to Premium Brands

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\n \n SPOILER ALERT β€” I've heard of cave-aged but ship aged? How many months until my raw, imported Italian tomatoes are ripe enough sitting in a metal shipping container?\n \n Click here to compare\n β–Ά\n \n \n
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Brand1st Ingredient on LabelMade In
MezzettaImported Italian TomatoesUSA
Rao's HomemadeImported Italian TomatoesUSA
CarboneImported Italian TomatoesUSA
VictoriaImported Italian TomatoesUSA
Michael's of BrooklynImported Italian TomatoesUSA
Pastificio Mandala (us!)\nTomatoesSicily, Italy
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\n *All price estimates are for retail Marinara on 5/26\n

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\n Every premium brand in this chart charges Italian prices for American production. Mandala costs about $0.50 more per serving than Carbone β€” less than one espresso shot β€” and is the only one actually produced in Sicily.\n

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\n Would you pay $0.60 more per serving than Carbone for slow-simmered Sicilian tomatoes?\n

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\n \"If the best you know is Rao's, this sauce is your next step into authentic Sicilian cooking.\"\n

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\n \"If what you seek is a true taste of Sicily, our sun-ripened tomatoes and fresh herbs deliver.\"\n

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\n At a glance\n

Is this artisan sauce right for you?

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Choose this artisan sauce

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  • \n βœ“\n \n Love the taste of Sicily\n This sauce uses Sicilian tomatoes, offering a unique sweet and savory profile.\n \n \n
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  • \n βœ“\n \n Cook with authenticity\n Made in Italy, it brings genuine Italian flavor to your kitchen.\n \n \n
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  • \n βœ“\n \n Enjoy versatile use\n Great for pasta, pizza, or as a cooking base for various dishes.\n \n \n
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  • \n βœ“\n \n Gift-worthy packaging\n Beautifully presented, making it an ideal gift for food lovers.\n \n \n
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Skip this artisan sauce if

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  • \n βœ—\n \n Prefer single jars\n The two-pack might be too much if you rarely use marinara sauce.\n \n \n
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  • \n βœ—\n \n On a tight budget\n This premium sauce is worth it, but may not fit all budgets.\n \n \n
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  • \n βœ—\n \n Seeking low-calorie options\n This sauce is rich and hearty, not designed for calorie-conscious diets.\n \n \n
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  • \n βœ—\n \n Dislike tomato-heavy dishes\n If tomatoes aren't to your taste, this product focuses heavily on them.\n \n \n
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Best for

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  • \n β†’\n \n Marinara enthusiasts\n If you love classic marinara, this two-pack delivers rich, authentic flavor.\n \n \n
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  • \n β†’\n \n Entertaining hosts\n Ideal for dinner parties where quality and convenience matter.\n \n \n
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  • \n β†’\n \n Gift givers\n Perfect for gifting to foodie friends or family members.\n \n \n
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  • \n β†’\n \n Busy families\n Easy meal prep option for families needing quick, delicious meals.\n \n \n
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\n Buyer profile\n

Why buyers choose Pastificio Mandala

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Authentic Italian Ingredients

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Crafted with Sicilian tomatoes and fresh herbs, ensuring genuine flavor in every jar.

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Thoughtful Gift Option

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The beautiful packaging makes it an ideal gift for food enthusiasts and home chefs alike.

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Versatile Kitchen Staple

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Perfect for pasta, pizza, or as a cooking base, this sauce fits any meal plan.

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SICILIAN TASTE

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Experience real Italian flavors with every bite.

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PURE INGREDIENTS

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Only the best from local Italian farms.

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VERSATILE USE

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Ideal for various dishes from pasta to pizza.

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Double the jars, double the Italian flavor.

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\n Bring the taste of Sicily home... This is for those who seek authenticity in every meal.\n

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01
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First taste, pure delight

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Opening a jar of our marinara sauce reveals the aroma of sun-ripened tomatoes and fresh herbs. The rich, hearty texture immediately sets it apart from more processed alternatives. Sicilian tomatoes offer a sweetness and depth that are unmistakably authentic.

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From weekday meals to entertaining

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This sauce's versatility shines, whether you're preparing a quick weeknight pasta or a lavish dinner party. Its rich flavor complements a variety of dishes, from classic spaghetti to gourmet pizzas, making it a dependable staple in the kitchen.

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Rooted in Sicilian tradition

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Crafted in Sicily, each jar embodies the island's culinary heritage. The tomatoes are grown in the region's mineral-rich soil, contributing to their unparalleled flavor. This local dedication ensures every jar delivers a true taste of Sicily.

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Bring Sicily to your table with every jar.

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\n What changes after you buy it\n
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Your meals transform into a Sicilian feast.

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Before owning this sauce, your meals might have lacked authenticity. With our Sicilian marinara, every dish becomes a celebration of true Italian flavor. No more bland, uninspiring sauces.

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Embrace the flavor of Sicily in every meal.

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What the Marinara Two Pack is made of, and how it's crafted

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Expand each group for full detail.

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Format
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Two jars
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Net Weight
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48 oz (1360 g)
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Unit Count
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2
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Each jar is filled with authentic Sicilian marinara sauce.

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Country of Origin
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Italy
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Region
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Sicily
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Crafted using locally sourced ingredients from Sicily.

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Storage Conditions
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Cool, dry place
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Opened
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Refrigerate for 5-7 days
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For best freshness, keep refrigerated after opening.

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Product specifications are subject to change without notice.

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\n The assumption most buyers get wrong\n

Not all Italian sauces are equal

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Many assume any Italian sauce is authentic, but the origin and process make a significant difference. Our sauce, made in small batches in Sicily, offers an unmatched flavor depth.

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Choose a sauce that embodies true Sicilian tradition and craftsmanship.

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\n The one-sentence decision\n

A taste of Sicily with every jar

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Each jar of our marinara sauce is a journey to Italy. The flavors of sun-ripened tomatoes and fresh herbs transport you to the heart of Sicilian cooking, making every meal a special occasion.

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Let every dish tell a story.

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\n Who this is for\n

This sauce is perfect for food enthusiasts who appreciate authentic flavors, home chefs looking to elevate their dishes, and anyone who values quality ingredients in their pantry.

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\n Material performance\n

What each ingredient does in daily use

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\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n standard ... industrial\n \n \n \n \n \n \n \n \n \n \n \n additives\n \n stabilisers\n \n Bright tomato flavor\n \n \n \n artisan ... single origin\n \n \n \n \n \n \n \n \n \n \n \n \n oil droplets\n \n natural sediment\n \n Sicilian tomatoes\n \n \n

Italian ingredients for a sumptuous, authentic flavor.

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\n Tomato pulp
\n Provides the sauce its thick, hearty texture and natural sweetness, distinct from watery alternatives.\n
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\n Olive oil
\n Sicilian extra virgin olive oil adds a rich, smooth base that enhances the overall flavor profile.\n
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\n Fresh basil
\n Infuses the sauce with a fragrant, herbaceous note, complementing the tomato's natural sweetness.\n
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\n \"Every spoonful takes me back to Sicily.\"\n

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PASTIFICIO MANDALA SAUCES

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Pastificio Mandala Β· Crafted in Italy

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The sauce that brings Sicily to your table.

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\n Where it shines\n

Perfect for every Italian meal

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Family Dinners

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Create memorable meals with authentic Sicilian marinara, perfect for bringing everyone together.

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Dinner Parties

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Impress guests with the rich, hearty flavor of our marinara sauce as part of your main course.

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Gifting

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Beautifully packaged to make a thoughtful and delicious gift for any occasion.

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Weeknight Meals

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Quickly elevate your everyday meals with the authentic taste of Sicily.

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Cooking Base

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Use as a base for soups, stews, and more, adding depth and richness to your dishes.

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The taste that transports you

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\n The ingredient definition\n

Why Sicilian tomatoes matter

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\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n Tuber melanosporum\n Black Truffle\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n peridium\n (warty outer skin)\n \n gleba\n (inner flesh +\n marbling)\n \n \n \n \n \n \n mycelium\n network\n \n volatile aroma\n compounds\n winter harvest only\n\n \n Grana Padano DOP\n Aged Grana Padano\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n natural rind\n \n \n tyrosine crystals\n \n slow-cooked umami\n depth + saltiness\n DOP protected\n Po Valley, Italy\n\n \n Nocellara del Belice\n Castelvetrano Olive\n \n \n \n \n \n \n \n \n \n \n \n mesocarp\n (buttery flesh)\n \n endocarp\n (stone pit)\n \n low bitterness\n Nocellara cultivar only\n \n cold-pressed oil\n mild + fruity profile\n Castelvetrano Β· Trapani, Sicily\n\n \n Solanum lycopersicum\n Sicilian Cherry Tomato\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n calyx\n (sepal crown)\n \n locules\n (seed chambers)\n \n pericarp wall\n (concentrated sugars)\n \n high Brix Β· sweet-acid\n balance\n Pachino IGP Β· volcanic soil\n\n \n \n \n \n \n\n \n Solanum melongena\n Sicilian Eggplant\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n periderm\n \n \n chlorogenic acid\n \n dense Β· spongy flesh\n absorbs fats + umami\n Sicilian purple variety\n slow-roasted Β· smoky note\n\n \n Parmigiano-Reggiano\n Italian Parmesan\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n natural rind\n \n \n tyrosine crystals\n \n sharp Β· nutty Β· granular\n complex salt + depth\n DOP Β· Emilia-Romagna\n 14-24 months aged\n\n \n Citrus limon\n Amalfi Lemon\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n flavedo\n (citrus oil glands)\n \n endocarp\n (juice sacs)\n \n citrus oil Β· bright acid\n limonene + linalool\n Amalfi IGP\n volcanic coast, Campania\n\n \n Ocimum basilicum\n Genovese Basil\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n lamina\n (fragrant blade)\n \n linalool Β· eugenol\n (volatile oils)\n \n sweet anise Β· pepper\n volatile aromatics\n Genovese DOP Β· Liguria\n hand-harvested Β· morning\n \n \n

Italian ingredients for a superior sauce.

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Sicilian tomatoes offer a sweeter and more robust flavor than mass-market varieties. The unique soil and climate conditions found in Sicily contribute to their extraordinary taste, distinct from tomatoes grown elsewhere.

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These tomatoes are sun-ripened and handpicked in Sicily, ensuring optimal sweetness and flavor. This careful selection process guarantees that each jar of sauce is filled with the best nature has to offer.

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In our marinara sauce, these tomatoes create a thick, flavorful base that clings beautifully to pasta and enhances any dish.

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Sicilian tomatoes make all the difference.

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\n The pasta pairing guide\n \n

Which pasta works best with this sauce?

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Three pasta shape families and how each suits this sauce.

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Handmade pasta offers a texture and taste that mass-produced cannot match. The artisanal process allows for irregularities that help sauces adhere better, making every bite a delight.

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These variations are what make each pasta dish unique and flavorful. It's not a flaw, but a feature that enhances the dining experience.

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Choose pasta that complements the sauce for the best experience.

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\n Quick recipes\n

Cook all week with two jars

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Two jars open up a world of culinary possibilities for batch cooking or gifting.

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Marinara

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Linguine al Sugo

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Ready in 45 minutes (Serves 6-8)

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  1. Cook 24 oz (680 g) linguine in salted boiling water until al dente. Drain and set aside.
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  3. In a large pan, heat 2 tbsp (30 ml) olive oil, add 2 cloves garlic, minced, cook until fragrant.
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  5. Stir in 1 jar (24 oz / 680 g) of sauce. Simmer for 10 minutes over medium heat.
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  7. Toss cooked linguine with sauce, season with salt and pepper to taste, and garnish with fresh basil.
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Click here to buy the sauce & pasta for this recipe!

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\n \n \"Orecchiette\n \n \n \n
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Marinara

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Orecchiette al Forno

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Ready in 60 minutes (Serves 6-8)

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  1. Preheat oven to 375Β°F (190Β°C). Cook 24 oz (680 g) orecchiette in boiling water until slightly underdone.
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  3. In a large baking dish, mix orecchiette with 1 jar (24 oz / 680 g) of sauce and 2 cups (200 g) mozzarella.
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  5. Top with 1/2 cup (50 g) grated Parmesan, bake for 30 minutes until bubbly and golden.
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  7. Let rest for 10 minutes before serving, garnish with fresh oregano.
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Click here to buy the sauce & pasta for this recipe!

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\n \n \"Rabbit\n \n \n \n
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Marinara

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Rabbit al Sugo

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Ready in 90 minutes (Serves 4-6)

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  1. Season 2 lbs (900 g) rabbit pieces with salt and pepper. Brown in 2 tbsp (30 ml) olive oil over medium heat.
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  3. Add 1 cup (240 ml) white wine, 1 jar (24 oz / 680 g) sauce, and 1/4 cup (40 g) capers.
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  5. Simmer covered for 60 minutes at low heat until tender, stirring occasionally.
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  7. Garnish with fresh parsley before serving. Adjust seasoning as needed.
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Click here to buy the sauce & pasta for this recipe!

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\n Cellar notes\n \n

What to drink with this sauce

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A trusted wine pairing for this jar.

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Nero d'Avola, Sicily

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The robust flavors of the sauce are complemented by this bold and fruity Sicilian red.

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Excellent pairing with the Linguine al Sugo recipe above.

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Chianti Classico, Tuscany

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Chianti's acidity balances the rich tomato base, enhancing the sauce's herbal notes.

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Excellent pairing with the Orecchiette al Forno recipe above.

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Grillo, Sicily

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This crisp white wine highlights the sauce's fresh basil and garlic flavors.

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Excellent pairing with the Rabbit al Sugo recipe above.

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\n The producer heritage\n

The tradition behind every jar

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\n \n \n \n \n \n \n \n \n \n ~500 BC\n Greek colonies\n olives Β· wine\n established in Sicily\n \n \n \n 827 AD\n Arab era\n pasta Β· citrus\n spices Β· sugar\n \n \n \n 1600s\n tomato arrives\n Sicilian cultivation\n begins\n \n \n \n 1800s\n Sicilian kitchen\n pasta al pomodoro\n becomes a staple\n \n \n \n Sicilian sauces\n traditional ingredients\n \n \n

From tradition to table, a journey of flavor.

\n
\n \n
\n

Pastificio Mandala crafts its sauces in Sicily, a region renowned for its culinary excellence. The local traditions and expertise ensure every jar carries the authentic taste of Italian heritage.

\n

Choosing Sicily for production was intentional, leveraging the region's rich agricultural resources and skilled artisans to create a sauce that stands out in flavor and quality.

\n

Experience the unmatched quality of Sicilian craftsmanship.

\n
\n
\n
\n\n
\n \"Pastificio\n
\n\n
\n
\n
\n \n
\n

From buyers who buy it

\n
\n \n
\n
\n β˜…β˜…β˜…β˜…β˜…\n Verified buyer\n
\n

\"The richness of this sauce is unmatched. It's like bringing a piece of Sicily into my kitchen.\"

\n

Maria L. ... bought for a family dinner, 6 months ago

\n
\n \n
\n
\n β˜…β˜…β˜…β˜…β˜…\n Verified buyer\n
\n

\"I never knew a jarred sauce could taste this fresh and authentic. It's my new go-to!\"

\n

John D. ... tried it during a dinner party, 3 months ago

\n
\n \n
\n
\n β˜…β˜…β˜…β˜…β˜…\n Verified buyer\n
\n

\"This sauce makes every meal feel special. The flavor is deep and truly Italian.\"

\n

Elena G. ... gifted to a friend, 1 month ago

\n
\n \n
\n
\n
\n\n
\n
\n Complete the Italian pantry\n

Complete the Italian pantry

\n

Explore complementary sauces to expand your culinary repertoire.

\n \n
\n \n \n \n \n \n \n \n
\n

Gifting this set?

\n

Perfect for housewarmings or host gifts, this two-pack feels substantial and thoughtful. You can leave a personalized message for the lucky recipient when you process your order.

\n
\n
\n \n \n
\n
\n\n
\n
\n About Pastificio Mandala\n

Celebrating the purity of Italian cuisine

\n

Pastificio Mandala was born from a passion for authentic Italian flavors. Established in Sicily, our sauces are crafted using traditional methods and locally sourced ingredients. Each jar reflects our commitment to quality and the rich culinary heritage of Italy.

\n

Chef's Mandala partners with Pastificio Mandala to offer products that represent the pinnacle of Italian culinary artistry, ensuring every bite is a true taste of Italy.

\n
\n
\n\n
\n
\n Storing your sauces\n

Four rules that preserve the flavor

\n
\n \n
\n 1\n
\n

Cool, dry storage

\n

Keep unopened jars in a cool, dry place away from direct sunlight.

\n
\n
\n \n
\n 2\n
\n

Refrigerate after opening

\n

Store opened jars in the refrigerator, tightly sealed, for up to 7 days.

\n
\n
\n \n
\n 3\n
\n

Avoid freezing

\n

For best texture, avoid freezing the sauce as it can alter the flavor.

\n
\n
\n \n
\n 4\n
\n

Use clean utensils

\n

Always use clean utensils to scoop the sauce to prevent contamination.

\n
\n
\n \n
\n

Proper storage ensures the sauce remains fresh and flavorful for every use.

\n
\n
\n\n
\n
\n Final verdict\n

The sauce that redefines your meals

\n

Every time you reach for the generic supermarket jar, the rich, hearty flavor of true Sicilian marinara is missing. Our sauce, crafted on the island of Sicily, brings unparalleled taste to your table. Opt for quality that transforms ordinary meals into extraordinary experiences.

\n

Elevate your kitchen with flavors that truly matter.

\n
\n \n Or buy it now\n
\n
\n
\n\n
\n
\n

The questions buyers ask before deciding

\n \n
\n \n
\nYes, the two-pack provides double the amount of sauce, perfect for larger gatherings or frequent use.
\n
\n \n
\n \n
Each 24 oz jar measures approximately 3.5 inches wide by 5 inches tall...the same footprint as standard store-bought sauce jars...so the two-pack fits easily on standard pantry shelves or refrigerator doors without taking up extra space.
\n
\n \n
\n \n
The two-pack delivers 48 oz total for $25.98 ($0.54/oz), compared to buying two individual 24 oz jars at $14.99 each ($0.62/oz)...saving you roughly $4.00 and giving you more sauce for weeknight cooking or entertaining without the premium price tag often attached to gourmet Italian sauces.
\n
\n \n
\n \n
No nuts in this product. Made in a facility that also processes nuts ... check the label if you have a nut allergy.
\n
\n \n
\n \n
Open jars keep for 5-7 days refrigerated, tightly sealed.
\n
\n \n
\n \n
Our vine-ripened tomatoes come from sun-drenched Sicilian fields where volcanic soil creates naturally sweeter, more robust fruit, while the olive oil is cold-pressed from Tuscan groves...this regional pairing delivers the rich, layered flavor you'd find in traditional Italian kitchens, not the watery, over-sugared taste of mass-produced sauces.
\n
\n \n
\n \n
You can subscribe for automatic deliveries every 4, 6, or 8 weeks depending on your household usage...subscriptions are fully flexible, allowing you to skip, pause, or adjust your schedule anytime through your account, so you always have fresh sauce on hand without overbuying or running out mid-recipe.
\n
\n \n
\n \n
Penne rigate, farfalle, or rigatoni are good short cuts, pappardelle or tagliatelle work as long cuts with this sauce.
\n
\n \n
\n \n
Each glass jar is individually cushioned in protective material, shipped in a padded box, and arrives presentation-ready for gifting ... no additional wrapping required.
\n
\n \n
\n \n
Our marinara is 100% plant-based with no hidden animal products...unlike some Italian sauces that sneak in anchovies for umami or butter for richness, we build depth purely from slow-simmered tomatoes, olive oil, garlic, and herbs, making it suitable for vegetarians and vegans alike.
\n
\n \n
\n
\n\n
\n \n
\n\n\n\n\n\n\n\n\n\n
\n
\n
\n

Double the Flavor, Double the Joy

\n

$25.98

\n
\n \n
\n
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HomeStore

Marinara Sauce Two Pack Premium Tomato Blend

Marinara Sauce Two Pack Premium Tomato Blend

Pastificio Mandala Marinara Sauce Two Pack - product image
Pastificio Mandala Marinara Sauce Two Pack ... view 1
Pastificio Mandala Marinara Sauce Two Pack ... view 2
Pastificio Mandala Marinara Sauce Two Pack ... view 3
Pastificio Mandala Marinara Sauce Two Pack ... view 4
Pastificio Mandala Marinara Sauce Two Pack ... view 5
Sicilian plum tomatoesPairs with penne or spaghetti Sun-ripened in SicilyFinish: herb-forward and warm Bright Β· Sweet Β· HeartyReady-to-use, no dilution needed
Pastificio Mandala Β· Italy

Double the Flavor, Double the Joy
2 Full-Size Jars Β· No Preservatives Β· Sicily

"Each chef-created recipe is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, and Sicilian extra virgin olive oil." A., verified buyer

β˜…β˜…β˜…β˜…β˜… 4.8 Β· 147 reviews
$25.98
1
Buy it now

Free shipping on pantry orders over $59 β€” ships USPS Ground

Crafted with sun-ripened Sicilian tomatoes, olive oil, and fresh herbs, this marinara sauce is a taste sensation. Made using traditional methods on the island of Sicily, it offers a restaurant-quality experience straight from the jar.

Sicilian plum tomatoesPairs with penne or spaghetti Sun-ripened in SicilyFinish: herb-forward and warm Bright Β· Sweet Β· HeartyReady-to-use, no dilution needed
Click here to find out
β†’Right for you? β†’Vs. famous brands β†’What's different β†’Why buyers choose it β†’Goes well with β†’FAQ
What you notice first

Why Pastificio Mandala sauces are different

(Why Sicilian plum tomatoes make this sauce irresistible)

MADE IN SICILY

The rich volcanic soil and Mediterranean climate of Sicily produce tomatoes with unmatched sweetness and depth.

SMALL-BATCH

Our sauces are crafted in small batches, ensuring each jar is filled with carefully balanced flavors.

RICHER SAUCE

Our thick, clingy marinara sauce is made with less water, letting the natural flavors shine through.

SATISFACTION GUARANTEED

Enjoy a full refund if you're not delighted with your purchase...our commitment to quality.

The problem with most pasta sauces

industrial ... batch cooking every batch identical small-batch artisan origin noted single origin Β· seasonal

Compared to Mainstream Brands

SPOILER ALERT β€” "I'd like tomato water over my pasta please?" Click here to compare β–Ά
Brand 1st Ingredient on Label Made In
Prego Tomato Puree USA
Bertolli Tomato Puree USA
Newman's Own Tomato Puree USA
Classico Tomato Puree USA
Pastificio Mandala (us!) Tomatoes Sicily, Italy

Tomato water β€” who goes into a nice restaurant and says this?

Puree is water with a dash of tomato paste.

Watery coloring β‰  flavor!

Of the 9 brands in these charts, only one is actually made in Sicily.

Compared to Premium Brands

SPOILER ALERT β€” I've heard of cave-aged but ship aged? How many months until my raw, imported Italian tomatoes are ripe enough sitting in a metal shipping container? Click here to compare β–Ά
Brand 1st Ingredient on Label Made In
Mezzetta Imported Italian Tomatoes USA
Rao's Homemade Imported Italian Tomatoes USA
Carbone Imported Italian Tomatoes USA
Victoria Imported Italian Tomatoes USA
Michael's of Brooklyn Imported Italian Tomatoes USA
Pastificio Mandala (us!) Tomatoes Sicily, Italy

*All price estimates are for retail Marinara on 5/26

Every premium brand in this chart charges Italian prices for American production. Mandala costs about $0.50 more per serving than Carbone β€” less than one espresso shot β€” and is the only one actually produced in Sicily.

Would you pay $0.60 more per serving than Carbone for slow-simmered Sicilian tomatoes?

factory-made Β· uniform identical Β· mass-produced vs. artisan Β· Italian small-batch Β· handmade Before you decide

"If the best you know is Rao's, this sauce is your next step into authentic Sicilian cooking."

"If what you seek is a true taste of Sicily, our sun-ripened tomatoes and fresh herbs deliver."

At a glance

Is this artisan sauce right for you?

Choose this artisan sauce

  • βœ“ Love the taste of Sicily This sauce uses Sicilian tomatoes, offering a unique sweet and savory profile.
  • βœ“ Cook with authenticity Made in Italy, it brings genuine Italian flavor to your kitchen.
  • βœ“ Enjoy versatile use Great for pasta, pizza, or as a cooking base for various dishes.
  • βœ“ Gift-worthy packaging Beautifully presented, making it an ideal gift for food lovers.

Skip this artisan sauce if

  • βœ— Prefer single jars The two-pack might be too much if you rarely use marinara sauce.
  • βœ— On a tight budget This premium sauce is worth it, but may not fit all budgets.
  • βœ— Seeking low-calorie options This sauce is rich and hearty, not designed for calorie-conscious diets.
  • βœ— Dislike tomato-heavy dishes If tomatoes aren't to your taste, this product focuses heavily on them.

Best for

  • β†’ Marinara enthusiasts If you love classic marinara, this two-pack delivers rich, authentic flavor.
  • β†’ Entertaining hosts Ideal for dinner parties where quality and convenience matter.
  • β†’ Gift givers Perfect for gifting to foodie friends or family members.
  • β†’ Busy families Easy meal prep option for families needing quick, delicious meals.
Buyer profile

Why buyers choose Pastificio Mandala

Authentic Italian Ingredients

+

Crafted with Sicilian tomatoes and fresh herbs, ensuring genuine flavor in every jar.

Thoughtful Gift Option

+

The beautiful packaging makes it an ideal gift for food enthusiasts and home chefs alike.

Versatile Kitchen Staple

+

Perfect for pasta, pizza, or as a cooking base, this sauce fits any meal plan.

SICILIAN TASTE

Experience real Italian flavors with every bite.

PURE INGREDIENTS

Only the best from local Italian farms.

VERSATILE USE

Ideal for various dishes from pasta to pizza.

Double the jars, double the Italian flavor.

Bring the taste of Sicily home... This is for those who seek authenticity in every meal.

01

First taste, pure delight

Opening a jar of our marinara sauce reveals the aroma of sun-ripened tomatoes and fresh herbs. The rich, hearty texture immediately sets it apart from more processed alternatives. Sicilian tomatoes offer a sweetness and depth that are unmistakably authentic.

02

From weekday meals to entertaining

This sauce's versatility shines, whether you're preparing a quick weeknight pasta or a lavish dinner party. Its rich flavor complements a variety of dishes, from classic spaghetti to gourmet pizzas, making it a dependable staple in the kitchen.

03

Rooted in Sicilian tradition

Crafted in Sicily, each jar embodies the island's culinary heritage. The tomatoes are grown in the region's mineral-rich soil, contributing to their unparalleled flavor. This local dedication ensures every jar delivers a true taste of Sicily.

Bring Sicily to your table with every jar.

What changes after you buy it

Your meals transform into a Sicilian feast.

Before owning this sauce, your meals might have lacked authenticity. With our Sicilian marinara, every dish becomes a celebration of true Italian flavor. No more bland, uninspiring sauces.

Embrace the flavor of Sicily in every meal.

What the Marinara Two Pack is made of, and how it's crafted

Expand each group for full detail.

Format
Two jars
Net Weight
48 oz (1360 g)
Unit Count
2

Each jar is filled with authentic Sicilian marinara sauce.

Country of Origin
Italy
Region
Sicily

Crafted using locally sourced ingredients from Sicily.

Storage Conditions
Cool, dry place
Opened
Refrigerate for 5-7 days

For best freshness, keep refrigerated after opening.

Product specifications are subject to change without notice.

The assumption most buyers get wrong

Not all Italian sauces are equal

Many assume any Italian sauce is authentic, but the origin and process make a significant difference. Our sauce, made in small batches in Sicily, offers an unmatched flavor depth.

Choose a sauce that embodies true Sicilian tradition and craftsmanship.

Pastificio Mandala Marinara Sauce Two Pack - styled table
The one-sentence decision

A taste of Sicily with every jar

Each jar of our marinara sauce is a journey to Italy. The flavors of sun-ripened tomatoes and fresh herbs transport you to the heart of Sicilian cooking, making every meal a special occasion.

Let every dish tell a story.

Who this is for

This sauce is perfect for food enthusiasts who appreciate authentic flavors, home chefs looking to elevate their dishes, and anyone who values quality ingredients in their pantry.

Material performance

What each ingredient does in daily use

standard ... industrial additives stabilisers Bright tomato flavor artisan ... single origin oil droplets natural sediment Sicilian tomatoes

Italian ingredients for a sumptuous, authentic flavor.

Β·
Tomato pulp
Provides the sauce its thick, hearty texture and natural sweetness, distinct from watery alternatives.
Β·
Olive oil
Sicilian extra virgin olive oil adds a rich, smooth base that enhances the overall flavor profile.
Β·
Fresh basil
Infuses the sauce with a fragrant, herbaceous note, complementing the tomato's natural sweetness.

"Every spoonful takes me back to Sicily."

PASTIFICIO MANDALA SAUCES

Pastificio Mandala Β· Crafted in Italy

The sauce that brings Sicily to your table.

Where it shines

Perfect for every Italian meal

Β·

Family Dinners

Create memorable meals with authentic Sicilian marinara, perfect for bringing everyone together.

Β·

Dinner Parties

Impress guests with the rich, hearty flavor of our marinara sauce as part of your main course.

Β·

Gifting

Beautifully packaged to make a thoughtful and delicious gift for any occasion.

Β·

Weeknight Meals

Quickly elevate your everyday meals with the authentic taste of Sicily.

Β·

Cooking Base

Use as a base for soups, stews, and more, adding depth and richness to your dishes.

Pastificio Mandala Marinara Sauce Two Pack - detail
More than just sauce, it's a journey.

The taste that transports you

The ingredient definition

Why Sicilian tomatoes matter

Tuber melanosporum Black Truffle peridium (warty outer skin) gleba (inner flesh + marbling) mycelium network volatile aroma compounds winter harvest only Grana Padano DOP Aged Grana Padano natural rind tyrosine crystals slow-cooked umami depth + saltiness DOP protected Po Valley, Italy Nocellara del Belice Castelvetrano Olive mesocarp (buttery flesh) endocarp (stone pit) low bitterness Nocellara cultivar only cold-pressed oil mild + fruity profile Castelvetrano Β· Trapani, Sicily Solanum lycopersicum Sicilian Cherry Tomato calyx (sepal crown) locules (seed chambers) pericarp wall (concentrated sugars) high Brix Β· sweet-acid balance Pachino IGP Β· volcanic soil Solanum melongena Sicilian Eggplant periderm chlorogenic acid dense Β· spongy flesh absorbs fats + umami Sicilian purple variety slow-roasted Β· smoky note Parmigiano-Reggiano Italian Parmesan natural rind tyrosine crystals sharp Β· nutty Β· granular complex salt + depth DOP Β· Emilia-Romagna 14-24 months aged Citrus limon Amalfi Lemon flavedo (citrus oil glands) endocarp (juice sacs) citrus oil Β· bright acid limonene + linalool Amalfi IGP volcanic coast, Campania Ocimum basilicum Genovese Basil lamina (fragrant blade) linalool Β· eugenol (volatile oils) sweet anise Β· pepper volatile aromatics Genovese DOP Β· Liguria hand-harvested Β· morning

Italian ingredients for a superior sauce.

Sicilian tomatoes offer a sweeter and more robust flavor than mass-market varieties. The unique soil and climate conditions found in Sicily contribute to their extraordinary taste, distinct from tomatoes grown elsewhere.

These tomatoes are sun-ripened and handpicked in Sicily, ensuring optimal sweetness and flavor. This careful selection process guarantees that each jar of sauce is filled with the best nature has to offer.

In our marinara sauce, these tomatoes create a thick, flavorful base that clings beautifully to pasta and enhances any dish.

Sicilian tomatoes make all the difference.

The pasta pairing guide

Which pasta works best with this sauce?

long strands spaghetti Β· bucatini tubes rigatoni Β· penne wide ribbons pappardelle Β· tagliatelle

Three pasta shape families and how each suits this sauce.

Handmade pasta offers a texture and taste that mass-produced cannot match. The artisanal process allows for irregularities that help sauces adhere better, making every bite a delight.

These variations are what make each pasta dish unique and flavorful. It's not a flaw, but a feature that enhances the dining experience.

Choose pasta that complements the sauce for the best experience.

Quick recipes

Cook all week with two jars

Two jars open up a world of culinary possibilities for batch cooking or gifting.

Linguine al Sugo
tomato pulp olive oil basil

Marinara

Linguine al Sugo

Ready in 45 minutes (Serves 6-8)

  1. Cook 24 oz (680 g) linguine in salted boiling water until al dente. Drain and set aside.
  2. In a large pan, heat 2 tbsp (30 ml) olive oil, add 2 cloves garlic, minced, cook until fragrant.
  3. Stir in 1 jar (24 oz / 680 g) of sauce. Simmer for 10 minutes over medium heat.
  4. Toss cooked linguine with sauce, season with salt and pepper to taste, and garnish with fresh basil.

Click here to buy the sauce & pasta for this recipe!

Orecchiette al Forno
tomato pulp olive oil basil

Marinara

Orecchiette al Forno

Ready in 60 minutes (Serves 6-8)

  1. Preheat oven to 375Β°F (190Β°C). Cook 24 oz (680 g) orecchiette in boiling water until slightly underdone.
  2. In a large baking dish, mix orecchiette with 1 jar (24 oz / 680 g) of sauce and 2 cups (200 g) mozzarella.
  3. Top with 1/2 cup (50 g) grated Parmesan, bake for 30 minutes until bubbly and golden.
  4. Let rest for 10 minutes before serving, garnish with fresh oregano.

Click here to buy the sauce & pasta for this recipe!

Rabbit al Sugo
tomato pulp olive oil basil

Marinara

Rabbit al Sugo

Ready in 90 minutes (Serves 4-6)

  1. Season 2 lbs (900 g) rabbit pieces with salt and pepper. Brown in 2 tbsp (30 ml) olive oil over medium heat.
  2. Add 1 cup (240 ml) white wine, 1 jar (24 oz / 680 g) sauce, and 1/4 cup (40 g) capers.
  3. Simmer covered for 60 minutes at low heat until tender, stirring occasionally.
  4. Garnish with fresh parsley before serving. Adjust seasoning as needed.

Click here to buy the sauce & pasta for this recipe!

Cellar notes

What to drink with this sauce

A trusted wine pairing for this jar.

Nero d'Avola, Sicily

The robust flavors of the sauce are complemented by this bold and fruity Sicilian red.

Excellent pairing with the Linguine al Sugo recipe above.

Chianti Classico, Tuscany

Chianti's acidity balances the rich tomato base, enhancing the sauce's herbal notes.

Excellent pairing with the Orecchiette al Forno recipe above.

Grillo, Sicily

This crisp white wine highlights the sauce's fresh basil and garlic flavors.

Excellent pairing with the Rabbit al Sugo recipe above.

The producer heritage

The tradition behind every jar

~500 BC Greek colonies olives Β· wine established in Sicily 827 AD Arab era pasta Β· citrus spices Β· sugar 1600s tomato arrives Sicilian cultivation begins 1800s Sicilian kitchen pasta al pomodoro becomes a staple Sicilian sauces traditional ingredients

From tradition to table, a journey of flavor.

Pastificio Mandala crafts its sauces in Sicily, a region renowned for its culinary excellence. The local traditions and expertise ensure every jar carries the authentic taste of Italian heritage.

Choosing Sicily for production was intentional, leveraging the region's rich agricultural resources and skilled artisans to create a sauce that stands out in flavor and quality.

Experience the unmatched quality of Sicilian craftsmanship.

Pastificio Mandala Marinara Sauce Two Pack - detail

From buyers who buy it

β˜…β˜…β˜…β˜…β˜… Verified buyer

"The richness of this sauce is unmatched. It's like bringing a piece of Sicily into my kitchen."

Maria L. ... bought for a family dinner, 6 months ago

β˜…β˜…β˜…β˜…β˜… Verified buyer

"I never knew a jarred sauce could taste this fresh and authentic. It's my new go-to!"

John D. ... tried it during a dinner party, 3 months ago

β˜…β˜…β˜…β˜…β˜… Verified buyer

"This sauce makes every meal feel special. The flavor is deep and truly Italian."

Elena G. ... gifted to a friend, 1 month ago

Complete the Italian pantry

Complete the Italian pantry

Explore complementary sauces to expand your culinary repertoire.

Gifting this set?

Perfect for housewarmings or host gifts, this two-pack feels substantial and thoughtful. You can leave a personalized message for the lucky recipient when you process your order.

About Pastificio Mandala

Celebrating the purity of Italian cuisine

Pastificio Mandala was born from a passion for authentic Italian flavors. Established in Sicily, our sauces are crafted using traditional methods and locally sourced ingredients. Each jar reflects our commitment to quality and the rich culinary heritage of Italy.

Chef's Mandala partners with Pastificio Mandala to offer products that represent the pinnacle of Italian culinary artistry, ensuring every bite is a true taste of Italy.

Storing your sauces

Four rules that preserve the flavor

1

Cool, dry storage

Keep unopened jars in a cool, dry place away from direct sunlight.

2

Refrigerate after opening

Store opened jars in the refrigerator, tightly sealed, for up to 7 days.

3

Avoid freezing

For best texture, avoid freezing the sauce as it can alter the flavor.

4

Use clean utensils

Always use clean utensils to scoop the sauce to prevent contamination.

Proper storage ensures the sauce remains fresh and flavorful for every use.

Final verdict

The sauce that redefines your meals

Every time you reach for the generic supermarket jar, the rich, hearty flavor of true Sicilian marinara is missing. Our sauce, crafted on the island of Sicily, brings unparalleled taste to your table. Opt for quality that transforms ordinary meals into extraordinary experiences.

Elevate your kitchen with flavors that truly matter.

Or buy it now

The questions buyers ask before deciding

Yes, the two-pack provides double the amount of sauce, perfect for larger gatherings or frequent use.
Each 24 oz jar measures approximately 3.5 inches wide by 5 inches tall...the same footprint as standard store-bought sauce jars...so the two-pack fits easily on standard pantry shelves or refrigerator doors without taking up extra space.
The two-pack delivers 48 oz total for $25.98 ($0.54/oz), compared to buying two individual 24 oz jars at $14.99 each ($0.62/oz)...saving you roughly $4.00 and giving you more sauce for weeknight cooking or entertaining without the premium price tag often attached to gourmet Italian sauces.
No nuts in this product. Made in a facility that also processes nuts ... check the label if you have a nut allergy.
Open jars keep for 5-7 days refrigerated, tightly sealed.
Our vine-ripened tomatoes come from sun-drenched Sicilian fields where volcanic soil creates naturally sweeter, more robust fruit, while the olive oil is cold-pressed from Tuscan groves...this regional pairing delivers the rich, layered flavor you'd find in traditional Italian kitchens, not the watery, over-sugared taste of mass-produced sauces.
You can subscribe for automatic deliveries every 4, 6, or 8 weeks depending on your household usage...subscriptions are fully flexible, allowing you to skip, pause, or adjust your schedule anytime through your account, so you always have fresh sauce on hand without overbuying or running out mid-recipe.
Penne rigate, farfalle, or rigatoni are good short cuts, pappardelle or tagliatelle work as long cuts with this sauce.
Each glass jar is individually cushioned in protective material, shipped in a padded box, and arrives presentation-ready for gifting ... no additional wrapping required.
Our marinara is 100% plant-based with no hidden animal products...unlike some Italian sauces that sneak in anchovies for umami or butter for richness, we build depth purely from slow-simmered tomatoes, olive oil, garlic, and herbs, making it suitable for vegetarians and vegans alike.
$9.09

Original: $25.98

-65%
Marinara Sauce Two Pack Premium Tomato Blendβ€”

$25.98

$9.09

Product Information

Shipping & Returns

Description

Pastificio Mandala Marinara Sauce Two Pack - product image
Pastificio Mandala Marinara Sauce Two Pack ... view 1
Pastificio Mandala Marinara Sauce Two Pack ... view 2
Pastificio Mandala Marinara Sauce Two Pack ... view 3
Pastificio Mandala Marinara Sauce Two Pack ... view 4
Pastificio Mandala Marinara Sauce Two Pack ... view 5
Sicilian plum tomatoesPairs with penne or spaghetti Sun-ripened in SicilyFinish: herb-forward and warm Bright Β· Sweet Β· HeartyReady-to-use, no dilution needed
Pastificio Mandala Β· Italy

Double the Flavor, Double the Joy
2 Full-Size Jars Β· No Preservatives Β· Sicily

"Each chef-created recipe is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, and Sicilian extra virgin olive oil." A., verified buyer

β˜…β˜…β˜…β˜…β˜… 4.8 Β· 147 reviews
$25.98
1
Buy it now

Free shipping on pantry orders over $59 β€” ships USPS Ground

Crafted with sun-ripened Sicilian tomatoes, olive oil, and fresh herbs, this marinara sauce is a taste sensation. Made using traditional methods on the island of Sicily, it offers a restaurant-quality experience straight from the jar.

Sicilian plum tomatoesPairs with penne or spaghetti Sun-ripened in SicilyFinish: herb-forward and warm Bright Β· Sweet Β· HeartyReady-to-use, no dilution needed
Click here to find out
β†’Right for you? β†’Vs. famous brands β†’What's different β†’Why buyers choose it β†’Goes well with β†’FAQ
What you notice first

Why Pastificio Mandala sauces are different

(Why Sicilian plum tomatoes make this sauce irresistible)

MADE IN SICILY

The rich volcanic soil and Mediterranean climate of Sicily produce tomatoes with unmatched sweetness and depth.

SMALL-BATCH

Our sauces are crafted in small batches, ensuring each jar is filled with carefully balanced flavors.

RICHER SAUCE

Our thick, clingy marinara sauce is made with less water, letting the natural flavors shine through.

SATISFACTION GUARANTEED

Enjoy a full refund if you're not delighted with your purchase...our commitment to quality.

The problem with most pasta sauces

industrial ... batch cooking every batch identical small-batch artisan origin noted single origin Β· seasonal

Compared to Mainstream Brands

SPOILER ALERT β€” "I'd like tomato water over my pasta please?" Click here to compare β–Ά
Brand 1st Ingredient on Label Made In
Prego Tomato Puree USA
Bertolli Tomato Puree USA
Newman's Own Tomato Puree USA
Classico Tomato Puree USA
Pastificio Mandala (us!) Tomatoes Sicily, Italy

Tomato water β€” who goes into a nice restaurant and says this?

Puree is water with a dash of tomato paste.

Watery coloring β‰  flavor!

Of the 9 brands in these charts, only one is actually made in Sicily.

Compared to Premium Brands

SPOILER ALERT β€” I've heard of cave-aged but ship aged? How many months until my raw, imported Italian tomatoes are ripe enough sitting in a metal shipping container? Click here to compare β–Ά
Brand 1st Ingredient on Label Made In
Mezzetta Imported Italian Tomatoes USA
Rao's Homemade Imported Italian Tomatoes USA
Carbone Imported Italian Tomatoes USA
Victoria Imported Italian Tomatoes USA
Michael's of Brooklyn Imported Italian Tomatoes USA
Pastificio Mandala (us!) Tomatoes Sicily, Italy

*All price estimates are for retail Marinara on 5/26

Every premium brand in this chart charges Italian prices for American production. Mandala costs about $0.50 more per serving than Carbone β€” less than one espresso shot β€” and is the only one actually produced in Sicily.

Would you pay $0.60 more per serving than Carbone for slow-simmered Sicilian tomatoes?

factory-made Β· uniform identical Β· mass-produced vs. artisan Β· Italian small-batch Β· handmade Before you decide

"If the best you know is Rao's, this sauce is your next step into authentic Sicilian cooking."

"If what you seek is a true taste of Sicily, our sun-ripened tomatoes and fresh herbs deliver."

At a glance

Is this artisan sauce right for you?

Choose this artisan sauce

  • βœ“ Love the taste of Sicily This sauce uses Sicilian tomatoes, offering a unique sweet and savory profile.
  • βœ“ Cook with authenticity Made in Italy, it brings genuine Italian flavor to your kitchen.
  • βœ“ Enjoy versatile use Great for pasta, pizza, or as a cooking base for various dishes.
  • βœ“ Gift-worthy packaging Beautifully presented, making it an ideal gift for food lovers.

Skip this artisan sauce if

  • βœ— Prefer single jars The two-pack might be too much if you rarely use marinara sauce.
  • βœ— On a tight budget This premium sauce is worth it, but may not fit all budgets.
  • βœ— Seeking low-calorie options This sauce is rich and hearty, not designed for calorie-conscious diets.
  • βœ— Dislike tomato-heavy dishes If tomatoes aren't to your taste, this product focuses heavily on them.

Best for

  • β†’ Marinara enthusiasts If you love classic marinara, this two-pack delivers rich, authentic flavor.
  • β†’ Entertaining hosts Ideal for dinner parties where quality and convenience matter.
  • β†’ Gift givers Perfect for gifting to foodie friends or family members.
  • β†’ Busy families Easy meal prep option for families needing quick, delicious meals.
Buyer profile

Why buyers choose Pastificio Mandala

Authentic Italian Ingredients

+

Crafted with Sicilian tomatoes and fresh herbs, ensuring genuine flavor in every jar.

Thoughtful Gift Option

+

The beautiful packaging makes it an ideal gift for food enthusiasts and home chefs alike.

Versatile Kitchen Staple

+

Perfect for pasta, pizza, or as a cooking base, this sauce fits any meal plan.

SICILIAN TASTE

Experience real Italian flavors with every bite.

PURE INGREDIENTS

Only the best from local Italian farms.

VERSATILE USE

Ideal for various dishes from pasta to pizza.

Double the jars, double the Italian flavor.

Bring the taste of Sicily home... This is for those who seek authenticity in every meal.

01

First taste, pure delight

Opening a jar of our marinara sauce reveals the aroma of sun-ripened tomatoes and fresh herbs. The rich, hearty texture immediately sets it apart from more processed alternatives. Sicilian tomatoes offer a sweetness and depth that are unmistakably authentic.

02

From weekday meals to entertaining

This sauce's versatility shines, whether you're preparing a quick weeknight pasta or a lavish dinner party. Its rich flavor complements a variety of dishes, from classic spaghetti to gourmet pizzas, making it a dependable staple in the kitchen.

03

Rooted in Sicilian tradition

Crafted in Sicily, each jar embodies the island's culinary heritage. The tomatoes are grown in the region's mineral-rich soil, contributing to their unparalleled flavor. This local dedication ensures every jar delivers a true taste of Sicily.

Bring Sicily to your table with every jar.

What changes after you buy it

Your meals transform into a Sicilian feast.

Before owning this sauce, your meals might have lacked authenticity. With our Sicilian marinara, every dish becomes a celebration of true Italian flavor. No more bland, uninspiring sauces.

Embrace the flavor of Sicily in every meal.

What the Marinara Two Pack is made of, and how it's crafted

Expand each group for full detail.

Format
Two jars
Net Weight
48 oz (1360 g)
Unit Count
2

Each jar is filled with authentic Sicilian marinara sauce.

Country of Origin
Italy
Region
Sicily

Crafted using locally sourced ingredients from Sicily.

Storage Conditions
Cool, dry place
Opened
Refrigerate for 5-7 days

For best freshness, keep refrigerated after opening.

Product specifications are subject to change without notice.

The assumption most buyers get wrong

Not all Italian sauces are equal

Many assume any Italian sauce is authentic, but the origin and process make a significant difference. Our sauce, made in small batches in Sicily, offers an unmatched flavor depth.

Choose a sauce that embodies true Sicilian tradition and craftsmanship.

Pastificio Mandala Marinara Sauce Two Pack - styled table
The one-sentence decision

A taste of Sicily with every jar

Each jar of our marinara sauce is a journey to Italy. The flavors of sun-ripened tomatoes and fresh herbs transport you to the heart of Sicilian cooking, making every meal a special occasion.

Let every dish tell a story.

Who this is for

This sauce is perfect for food enthusiasts who appreciate authentic flavors, home chefs looking to elevate their dishes, and anyone who values quality ingredients in their pantry.

Material performance

What each ingredient does in daily use

standard ... industrial additives stabilisers Bright tomato flavor artisan ... single origin oil droplets natural sediment Sicilian tomatoes

Italian ingredients for a sumptuous, authentic flavor.

Β·
Tomato pulp
Provides the sauce its thick, hearty texture and natural sweetness, distinct from watery alternatives.
Β·
Olive oil
Sicilian extra virgin olive oil adds a rich, smooth base that enhances the overall flavor profile.
Β·
Fresh basil
Infuses the sauce with a fragrant, herbaceous note, complementing the tomato's natural sweetness.

"Every spoonful takes me back to Sicily."

PASTIFICIO MANDALA SAUCES

Pastificio Mandala Β· Crafted in Italy

The sauce that brings Sicily to your table.

Where it shines

Perfect for every Italian meal

Β·

Family Dinners

Create memorable meals with authentic Sicilian marinara, perfect for bringing everyone together.

Β·

Dinner Parties

Impress guests with the rich, hearty flavor of our marinara sauce as part of your main course.

Β·

Gifting

Beautifully packaged to make a thoughtful and delicious gift for any occasion.

Β·

Weeknight Meals

Quickly elevate your everyday meals with the authentic taste of Sicily.

Β·

Cooking Base

Use as a base for soups, stews, and more, adding depth and richness to your dishes.

Pastificio Mandala Marinara Sauce Two Pack - detail
More than just sauce, it's a journey.

The taste that transports you

The ingredient definition

Why Sicilian tomatoes matter

Tuber melanosporum Black Truffle peridium (warty outer skin) gleba (inner flesh + marbling) mycelium network volatile aroma compounds winter harvest only Grana Padano DOP Aged Grana Padano natural rind tyrosine crystals slow-cooked umami depth + saltiness DOP protected Po Valley, Italy Nocellara del Belice Castelvetrano Olive mesocarp (buttery flesh) endocarp (stone pit) low bitterness Nocellara cultivar only cold-pressed oil mild + fruity profile Castelvetrano Β· Trapani, Sicily Solanum lycopersicum Sicilian Cherry Tomato calyx (sepal crown) locules (seed chambers) pericarp wall (concentrated sugars) high Brix Β· sweet-acid balance Pachino IGP Β· volcanic soil Solanum melongena Sicilian Eggplant periderm chlorogenic acid dense Β· spongy flesh absorbs fats + umami Sicilian purple variety slow-roasted Β· smoky note Parmigiano-Reggiano Italian Parmesan natural rind tyrosine crystals sharp Β· nutty Β· granular complex salt + depth DOP Β· Emilia-Romagna 14-24 months aged Citrus limon Amalfi Lemon flavedo (citrus oil glands) endocarp (juice sacs) citrus oil Β· bright acid limonene + linalool Amalfi IGP volcanic coast, Campania Ocimum basilicum Genovese Basil lamina (fragrant blade) linalool Β· eugenol (volatile oils) sweet anise Β· pepper volatile aromatics Genovese DOP Β· Liguria hand-harvested Β· morning

Italian ingredients for a superior sauce.

Sicilian tomatoes offer a sweeter and more robust flavor than mass-market varieties. The unique soil and climate conditions found in Sicily contribute to their extraordinary taste, distinct from tomatoes grown elsewhere.

These tomatoes are sun-ripened and handpicked in Sicily, ensuring optimal sweetness and flavor. This careful selection process guarantees that each jar of sauce is filled with the best nature has to offer.

In our marinara sauce, these tomatoes create a thick, flavorful base that clings beautifully to pasta and enhances any dish.

Sicilian tomatoes make all the difference.

The pasta pairing guide

Which pasta works best with this sauce?

long strands spaghetti Β· bucatini tubes rigatoni Β· penne wide ribbons pappardelle Β· tagliatelle

Three pasta shape families and how each suits this sauce.

Handmade pasta offers a texture and taste that mass-produced cannot match. The artisanal process allows for irregularities that help sauces adhere better, making every bite a delight.

These variations are what make each pasta dish unique and flavorful. It's not a flaw, but a feature that enhances the dining experience.

Choose pasta that complements the sauce for the best experience.

Quick recipes

Cook all week with two jars

Two jars open up a world of culinary possibilities for batch cooking or gifting.

Linguine al Sugo
tomato pulp olive oil basil

Marinara

Linguine al Sugo

Ready in 45 minutes (Serves 6-8)

  1. Cook 24 oz (680 g) linguine in salted boiling water until al dente. Drain and set aside.
  2. In a large pan, heat 2 tbsp (30 ml) olive oil, add 2 cloves garlic, minced, cook until fragrant.
  3. Stir in 1 jar (24 oz / 680 g) of sauce. Simmer for 10 minutes over medium heat.
  4. Toss cooked linguine with sauce, season with salt and pepper to taste, and garnish with fresh basil.

Click here to buy the sauce & pasta for this recipe!

Orecchiette al Forno
tomato pulp olive oil basil

Marinara

Orecchiette al Forno

Ready in 60 minutes (Serves 6-8)

  1. Preheat oven to 375Β°F (190Β°C). Cook 24 oz (680 g) orecchiette in boiling water until slightly underdone.
  2. In a large baking dish, mix orecchiette with 1 jar (24 oz / 680 g) of sauce and 2 cups (200 g) mozzarella.
  3. Top with 1/2 cup (50 g) grated Parmesan, bake for 30 minutes until bubbly and golden.
  4. Let rest for 10 minutes before serving, garnish with fresh oregano.

Click here to buy the sauce & pasta for this recipe!

Rabbit al Sugo
tomato pulp olive oil basil

Marinara

Rabbit al Sugo

Ready in 90 minutes (Serves 4-6)

  1. Season 2 lbs (900 g) rabbit pieces with salt and pepper. Brown in 2 tbsp (30 ml) olive oil over medium heat.
  2. Add 1 cup (240 ml) white wine, 1 jar (24 oz / 680 g) sauce, and 1/4 cup (40 g) capers.
  3. Simmer covered for 60 minutes at low heat until tender, stirring occasionally.
  4. Garnish with fresh parsley before serving. Adjust seasoning as needed.

Click here to buy the sauce & pasta for this recipe!

Cellar notes

What to drink with this sauce

A trusted wine pairing for this jar.

Nero d'Avola, Sicily

The robust flavors of the sauce are complemented by this bold and fruity Sicilian red.

Excellent pairing with the Linguine al Sugo recipe above.

Chianti Classico, Tuscany

Chianti's acidity balances the rich tomato base, enhancing the sauce's herbal notes.

Excellent pairing with the Orecchiette al Forno recipe above.

Grillo, Sicily

This crisp white wine highlights the sauce's fresh basil and garlic flavors.

Excellent pairing with the Rabbit al Sugo recipe above.

The producer heritage

The tradition behind every jar

~500 BC Greek colonies olives Β· wine established in Sicily 827 AD Arab era pasta Β· citrus spices Β· sugar 1600s tomato arrives Sicilian cultivation begins 1800s Sicilian kitchen pasta al pomodoro becomes a staple Sicilian sauces traditional ingredients

From tradition to table, a journey of flavor.

Pastificio Mandala crafts its sauces in Sicily, a region renowned for its culinary excellence. The local traditions and expertise ensure every jar carries the authentic taste of Italian heritage.

Choosing Sicily for production was intentional, leveraging the region's rich agricultural resources and skilled artisans to create a sauce that stands out in flavor and quality.

Experience the unmatched quality of Sicilian craftsmanship.

Pastificio Mandala Marinara Sauce Two Pack - detail

From buyers who buy it

β˜…β˜…β˜…β˜…β˜… Verified buyer

"The richness of this sauce is unmatched. It's like bringing a piece of Sicily into my kitchen."

Maria L. ... bought for a family dinner, 6 months ago

β˜…β˜…β˜…β˜…β˜… Verified buyer

"I never knew a jarred sauce could taste this fresh and authentic. It's my new go-to!"

John D. ... tried it during a dinner party, 3 months ago

β˜…β˜…β˜…β˜…β˜… Verified buyer

"This sauce makes every meal feel special. The flavor is deep and truly Italian."

Elena G. ... gifted to a friend, 1 month ago

Complete the Italian pantry

Complete the Italian pantry

Explore complementary sauces to expand your culinary repertoire.

Gifting this set?

Perfect for housewarmings or host gifts, this two-pack feels substantial and thoughtful. You can leave a personalized message for the lucky recipient when you process your order.

About Pastificio Mandala

Celebrating the purity of Italian cuisine

Pastificio Mandala was born from a passion for authentic Italian flavors. Established in Sicily, our sauces are crafted using traditional methods and locally sourced ingredients. Each jar reflects our commitment to quality and the rich culinary heritage of Italy.

Chef's Mandala partners with Pastificio Mandala to offer products that represent the pinnacle of Italian culinary artistry, ensuring every bite is a true taste of Italy.

Storing your sauces

Four rules that preserve the flavor

1

Cool, dry storage

Keep unopened jars in a cool, dry place away from direct sunlight.

2

Refrigerate after opening

Store opened jars in the refrigerator, tightly sealed, for up to 7 days.

3

Avoid freezing

For best texture, avoid freezing the sauce as it can alter the flavor.

4

Use clean utensils

Always use clean utensils to scoop the sauce to prevent contamination.

Proper storage ensures the sauce remains fresh and flavorful for every use.

Final verdict

The sauce that redefines your meals

Every time you reach for the generic supermarket jar, the rich, hearty flavor of true Sicilian marinara is missing. Our sauce, crafted on the island of Sicily, brings unparalleled taste to your table. Opt for quality that transforms ordinary meals into extraordinary experiences.

Elevate your kitchen with flavors that truly matter.

Or buy it now

The questions buyers ask before deciding

Yes, the two-pack provides double the amount of sauce, perfect for larger gatherings or frequent use.
Each 24 oz jar measures approximately 3.5 inches wide by 5 inches tall...the same footprint as standard store-bought sauce jars...so the two-pack fits easily on standard pantry shelves or refrigerator doors without taking up extra space.
The two-pack delivers 48 oz total for $25.98 ($0.54/oz), compared to buying two individual 24 oz jars at $14.99 each ($0.62/oz)...saving you roughly $4.00 and giving you more sauce for weeknight cooking or entertaining without the premium price tag often attached to gourmet Italian sauces.
No nuts in this product. Made in a facility that also processes nuts ... check the label if you have a nut allergy.
Open jars keep for 5-7 days refrigerated, tightly sealed.
Our vine-ripened tomatoes come from sun-drenched Sicilian fields where volcanic soil creates naturally sweeter, more robust fruit, while the olive oil is cold-pressed from Tuscan groves...this regional pairing delivers the rich, layered flavor you'd find in traditional Italian kitchens, not the watery, over-sugared taste of mass-produced sauces.
You can subscribe for automatic deliveries every 4, 6, or 8 weeks depending on your household usage...subscriptions are fully flexible, allowing you to skip, pause, or adjust your schedule anytime through your account, so you always have fresh sauce on hand without overbuying or running out mid-recipe.
Penne rigate, farfalle, or rigatoni are good short cuts, pappardelle or tagliatelle work as long cuts with this sauce.
Each glass jar is individually cushioned in protective material, shipped in a padded box, and arrives presentation-ready for gifting ... no additional wrapping required.
Our marinara is 100% plant-based with no hidden animal products...unlike some Italian sauces that sneak in anchovies for umami or butter for richness, we build depth purely from slow-simmered tomatoes, olive oil, garlic, and herbs, making it suitable for vegetarians and vegans alike.