Free shipping on pantry orders over $59 — ships USPS Ground
\n\n Italian durum wheat from Gragnano is used in our Paccheri, crafted with bronze-die extrusion and slow drying to lock in flavor and texture.\n
\n \n \n\nWhy Pastificio dei Campi Paccheri is different
\n(Why extreme traceability and unique drying curves make it exceptional)
\nGRAGNANO, ITALY
\nCrafted in Gragnano, this pasta benefits from the unique climate and time-honored traditions of the region.
\nTRACEABILITY
\nEach pack links back to the exact wheat field in Campania, ensuring full transparency in sourcing.
\nHIGHER PROTEIN
\nMade with wheat high in protein, providing a firm al dente texture that holds up in cooking.
\nSUBSCRIBE & SAVE
\nEnjoy regular deliveries with a 10% discount, keeping your pantry stocked with premium pasta.
\nThe problem with most dry pastas
\n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \nCompared to Mainstream Brands
\n\n SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please?\n \n Click here to compare\n ▶\n \n
\n| Brand | \nExtrusion Die | \nMade In | \n
|---|---|---|
| De Cecco | \nBronze-die | \nItaly | \n
| Garofalo | \nGragnano IGP | \nItaly | \n
| Rustichella d\\'Abruzzo | \nBronze-die | \nAbruzzo | \n
| Benedetto Cavalieri | \nBronze-die | \nPuglia | \n
| Pastificio dei Campi (us!)\n | \nBronze-die, Gragnano IGP | \nGragnano, Italy | \n
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
\nSmooth = sauce slides off. Every strand. Every plate.
\n\n Pastificio dei Campi has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.\n
\nCompared to Premium Brands
\n \n\n \"If the quality of Garofalo is your standard, this pasta offers a noticeable step beyond.\"\n
\n \n \n\n \"If what you seek is pasta from Gragnano with traceable origins and authentic craftsmanship, this is it.\"\n
\nIs this dry pasta right for you?
\nChoose this dry pasta
\n- \n \n
- \n ✓\n \n _If you love hearty pasta_\n Paccheri is perfect for rich, robust dishes that require structure.\n \n \n \n \n
- \n ✓\n \n _For fans of baked dishes_\n This pasta excels in baking, maintaining its shape and texture.\n \n \n \n \n
- \n ✓\n \n _When you want Italian authenticity_\n Crafted in Gragnano, it carries the IGP certification for true Italian quality.\n \n \n \n \n
- \n ✓\n \n _If you appreciate traceability_\n Each pack links to its wheat field origin, ensuring transparency.\n \n \n \n \n
Skip this dry pasta if
\n- \n \n
- \n ✗\n \n _If quick cooking is key_\n Paccheri requires a longer cook time for the perfect bite.\n \n \n \n \n
- \n ✗\n \n _If you prefer smooth pasta_\n This pasta's rough texture is designed for maximum sauce adhesion.\n \n \n \n \n
- \n ✗\n \n _For light, quick meals_\n Its size and shape are best suited for hearty, filling dishes.\n \n \n \n \n
- \n ✗\n \n _If price is your main concern_\n This artisanal pasta commands a premium for its quality.\n \n \n \n \n
Best for
\n- \n \n
- \n →\n \n _Chefs seeking quality_\n Ideal for chefs who prioritize texture and provenance in their dishes.\n \n \n \n \n
- \n →\n \n _Home cooks who love to experiment_\n Great for those who enjoy trying new recipes and bold flavors.\n \n \n \n \n
- \n →\n \n _Connoisseurs of Italian cuisine_\n Perfect for those who appreciate authentic Gragnano pasta.\n \n \n \n \n
- \n →\n \n _Gift buyers seeking luxury_\n An exquisite choice for gifting lovers of fine Italian food.\n \n \n \n \n
Why buyers choose Pastificio dei Campi
\nCrafted with care
\n\n
Each pack is made with 100% Italian durum wheat, ensuring a premium pasta experience.
\nIdeal for hearty dishes
\n\n
Perfect for stuffing and baking, this pasta holds its shape under robust sauces.
\nGreat sauce adhesion
\n\n
The rough, porous surface grips sauce beautifully, enhancing every bite.
\nORIGIN
\nGragnano, Italy ... the heart of pasta making.
\nCRAFT
\nBronze-drawn for texture and flavor.
\nQUALITY
\nIGP certified for authenticity.
\n![\"\"](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/P.deiCampi-PaccheridiGrag.Pasta500g.png?v=1715290087\")
Crafted in Gragnano with Italian wheat for bold flavors.
\n \n\n For those who appreciate culinary craftsmanship, Pastificio dei Campi offers an unmatched pasta experience. Every bite tells a story.\n
\nDiscover the bite
\nOpening a pack of Pastificio dei Campi Paccheri reveals a deep wheat aroma and a rough, porous surface. These characteristics ensure each piece of pasta grips sauce well, delivering a satisfying texture and robust flavor profile.
\nVersatile in the kitchen
\nPaccheri is perfect for a range of meals, from hearty tomato ragùs to creamy cheese sauces. Its shape and size make it ideal for stuffing and baking, offering endless possibilities for home cooks and chefs alike.
\nCrafted in Gragnano
\nMade in Gragnano, Italy, the birthplace of pasta, this product reflects centuries of tradition and expertise. The region's unique climate and craftsmanship ensure a texture and flavor that set it apart from other pastas.
\nThe pasta that turns dinner into an event.
\n \nThe table becomes a story shared.
\n \nBefore, pasta night was just another meal. After owning Pastificio dei Campi Paccheri, each dinner becomes an occasion. The texture, the flavor... it elevates simple ingredients into a culinary experience.
\nThis is not just pasta; it's a celebration of Italian heritage.
\nWhat the Paccheri is made of, and how it's crafted
\nExpand each group for full detail.
\n\n \nSingle SKU product.
\nCheck label for specific allergen information.
\nDo not refrigerate dry pasta.
\nSpecifications are subject to change.
\nNot all pasta is created equal
\nMany believe all pasta is the same. Pastificio dei Campi debunks this with its unique production methods and traceable ingredients.
\nThis pasta turns every meal into a rich story of Italian heritage and craftsmanship.
\n![\"P.](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/products/8b6fb6de3e21ac149b79c57f310bc53b.png?v=1768567774\")
\n The pasta that speaks for itself.
\nChoosing Pastificio dei Campi Paccheri means embracing a culinary journey. The taste, the texture... every element reflects the care and tradition embedded in each piece.
\nTransform dinner into a celebration of Italian art.
\nThis pasta is for culinary enthusiasts and home chefs who appreciate the artistry in fine Italian cuisine. It's perfect for those who value traceability, tradition, and the ability to create memorable meals with authentic Gragnano pasta.
\nWhat each material does in daily use
\n\nCross-section of bronze-die pasta showing surface texture.
\n\n This wheat variety provides a firm al dente texture and rich aroma, essential for pasta that holds its shape in robust dishes.\n
\n The rough surface created by bronze-die extrusion captures sauce beautifully, enhancing flavor with each bite.\n
\n Drying at low temperatures preserves the wheat's natural flavors and provides a resilient bite.\n
\n \"The texture and flavor of Paccheri elevate even the simplest of sauces.\"\n
\n \nPASTIFICIO DEI CAMPI
\nPastificio dei Campi · Gragnano, Italy
\nPasta crafted with heritage and precision.
\nPerfect occasions for Paccheri
\n \nFamily Dinners
\nTransform ordinary dinners into memorable family feasts with authentic Italian pasta.
\nDinner Parties
\nImpress guests with pasta that holds its shape and flavor under rich sauces.
\nRomantic Dinners
\nCreate a lovely atmosphere with a dish that showcases culinary craftsmanship.
\nHoliday Gatherings
\nBring a touch of Italy to your holiday table with genuine Gragnano pasta.
\nGourmet Gifting
\nA luxurious gift for foodies and those who appreciate fine Italian cuisine.
\nPastificio dei Campi is for the discerning palate.
\nUnderstanding high-quality semolina
\nComparison of Italian ingredients vs lower quality
\nUnlike industrial pasta, Paccheri uses stone-milled durum wheat, yielding a superior bite and flavor that industrial rollers cannot match.
\nBronze-die extrusion creates a rough surface, perfect for sauce adhesion, while slow drying at low temperatures preserves the wheat's flavor and texture.
\nFor this Paccheri, these methods result in a pasta that not only tastes exceptional but also holds its shape better when cooked.
\nChoose Paccheri for flavor, texture, and sauce-holding excellence.
\nWhich pasta works best with this sauce?
\n \nThree pasta shape families and how each suits this sauce.
\n \nBright Neapolitan Tomato Sauce
\nSlow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Paccheri ... the definitive Italian pairing.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1555949258-eb67b1ef0ceb?w=144&q=80\")
\n Pastificio Mandala Marinara\n Pastificio Mandala\n \n \n Creamy Tomato-Vodka Sauce
\nThe silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Paccheri evenly.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1621996346565-e3dbc646d9a9?w=144&q=80\")
\n Pastificio Mandala Creamy Vodka\n Pastificio Mandala\n \n \n Aged Grana Padano Cheese Sauce
\nA velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Paccheri.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1611270629569-8b357cb88da9?w=144&q=80\")
\n Pastificio Mandala Grana Padano\n Pastificio Mandala\n \n \n Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
\n \n \n \nThree ways to cook this pasta tonight
\n \n![\"Lemon](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-p-dei-campi-paccheri-d-lemon-paccheri-rs7_691112a9-53aa-4cd6-a4ff-c18ce1020b70.png?v=1783272724\")
\n \n \n \n ![\"Paccheri](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-p-dei-campi-paccheri-d-paccheri-al-forno-with-sausage-and-taleg-rs7_ad881117-1c77-44e2-bb58-953027c8a4a9.png?v=1783272728\")
\n \n \n \n ![\"Braised](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-p-dei-campi-paccheri-d-braised-chicken-thighs-with-paccheri-rs7_644ac21b-fd80-459e-a88d-bb655c327e33.png?v=1783272732\")
\n \n \n \n What to drink with each recipe
\nOne trusted wine pairing for each recipe above.
\n \n\n\n \n \n \n \n \n \n\n \n \n Lemon Paccheri
\n Sauvignon Blanc, Friuli
\n \n\n \n \n \n \n
\n\n \n Lemon Paccheri
\nSauvignon Blanc, Friuli
\nThe citrus notes of the wine enhance the lemon basil sauce.
\n \n\n\n \n \n \n \n \n \n\n \n \n Paccheri al Forno with Sausage and Taleggio
\n Chianti Classico, Tuscany
\n \n\n \n \n \n \n
\n\n \n Paccheri al Forno with Sausage and Taleggio
\nChianti Classico, Tuscany
\nA robust red balances the rich sausage and creamy Taleggio.
\n \n\n\n \n \n \n \n \n \n\n \n \n Braised Chicken Thighs with Paccheri
\n Prosecco, Veneto
\n \n\n \n \n \n \n
\n\n \n Braised Chicken Thighs with Paccheri
\nProsecco, Veneto
\nA vibrant red complements the tomato and savory chicken flavors.
\n \nPastificio dei Campi's artisan journey
\nTimeline of Pastificio dei Campi's pasta heritage
\nGragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
\nIn November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
\n \nExperience the rich tradition of Gragnano pasta-making.
\nFrom buyers who buy it
\n\"The best pasta I've ever tasted. Every dish feels like a restaurant experience at home.\"
\nSarah K. ... bought for new home, 8 months ago
\n\"I appreciate knowing exactly where the ingredients come from. A true mark of quality.\"
\nJohn D. ... culinary enthusiast, 5 months ago
\n\"This pasta transforms a simple meal into something special. Worth every penny.\"
\nEmily R. ... frequent buyer, 1 year ago
\nComplete the Italian pantry
\nExplore other authentic offerings from Pastificio dei Campi.
\n \nGifting this set?
\nPerfect for birthdays, anniversaries, or housewarming, showcasing artisan Gragnano quality. You can leave a personalized message for the lucky recipient when you process your order.
\n![\"P.](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/P.deiCampi-BucatinidiGrag.Pasta500g.png?v=1744728508\")
\n Pastificio dei Campi
\nP. dei Campi - Bucatini di Grag. Pasta 500g
\nIdeal for thick sauces
\n![\"P.](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/P.deiCampi-TortiglionidiGrag.Pasta500g_26fa7dff-8246-40bf-bdc0-a683798b59a6.png?v=1740673235\")
\n Pastificio dei Campi
\nP. dei Campi - Tortiglioni di Grag. Pasta 500g
\nPerfect for cheesy bakes
\n![\"P.](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/P.deiCampi-RigatonidiGrag.Pasta500g.png?v=1768610403\")
\n Pastificio dei Campi
\nP. dei Campi - Rigatoni di Grag. Pasta 500g
\nGreat for hearty ragù
\n![\"P.](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/P.deiCampi-FettuccediGrag.Pasta500g.png?v=1737425041\")
\n Pastificio dei Campi
\nP. dei Campi - Fettucce di Grag. Pasta 500g
\nPairs with seafood sauces
\nCrafting pasta with precision and heritage
\nPastificio dei Campi was founded in Gragnano, Italy, with the mission to revive traditional pasta-making techniques. They use 100% Italian durum wheat, sourced from Puglia and Campania, with a focus on sustainability and traceability. Their pasta is bronze-drawn and slow-dried to perfection.
\nThe brand's dedication to quality and transparency is reflected in their extreme traceability practices, allowing consumers to trace their pasta back to the specific wheat field and farmer.
\nFour rules for maintaining quality
\nStore properly
\nKeep in a cool, dry place away from sunlight to preserve flavor.
\nSeal tightly
\nAfter opening, reseal the package tightly to keep it fresh.
\nUse before date
\nCheck the package for the best before date to ensure optimal taste.
\nCook correctly
\nFollow cooking instructions for the best al dente texture.
\nProper storage and handling ensure the pasta retains its premium quality and flavor.
\nExperience the taste of tradition
\nEvery time you reach for generic supermarket pasta, you miss out on the rich texture and flavor of Gragnano's finest. Pastificio dei Campi offers a pasta experience like no other ... with a traceable origin and a commitment to quality. Opting for this pasta means embracing Italian craftsmanship, where each dish becomes a story worth sharing.
\nElevate your meals with Pastificio dei Campi ... it's not just pasta, it's art.
\nThe questions buyers ask before deciding
\n \n
P. dei Campi - Paccheri di Grag. Pasta 500g
Paccheri That Holds Its Shape
Gragnano · Bronze-Drawn · IGP Certified · 500g / 17.6 oz
"Perfect for stuffing and baked dishes, holds its shape beautifully." A., verified buyer
Free shipping on pantry orders over $59 — ships USPS Ground
Italian durum wheat from Gragnano is used in our Paccheri, crafted with bronze-die extrusion and slow drying to lock in flavor and texture.
Why Pastificio dei Campi Paccheri is different
(Why extreme traceability and unique drying curves make it exceptional)
GRAGNANO, ITALY
Crafted in Gragnano, this pasta benefits from the unique climate and time-honored traditions of the region.
TRACEABILITY
Each pack links back to the exact wheat field in Campania, ensuring full transparency in sourcing.
HIGHER PROTEIN
Made with wheat high in protein, providing a firm al dente texture that holds up in cooking.
SUBSCRIBE & SAVE
Enjoy regular deliveries with a 10% discount, keeping your pantry stocked with premium pasta.
The problem with most dry pastas
Compared to Mainstream Brands
SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
| Brand | Extrusion Die | Made In |
|---|---|---|
| De Cecco | Bronze-die | Italy |
| Garofalo | Gragnano IGP | Italy |
| Rustichella d\'Abruzzo | Bronze-die | Abruzzo |
| Benedetto Cavalieri | Bronze-die | Puglia |
| Pastificio dei Campi (us!) | Bronze-die, Gragnano IGP | Gragnano, Italy |
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
Smooth = sauce slides off. Every strand. Every plate.
Pastificio dei Campi has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.
Compared to Premium Brands
"If the quality of Garofalo is your standard, this pasta offers a noticeable step beyond."
"If what you seek is pasta from Gragnano with traceable origins and authentic craftsmanship, this is it."
Is this dry pasta right for you?
Choose this dry pasta
- ✓ _If you love hearty pasta_ Paccheri is perfect for rich, robust dishes that require structure.
- ✓ _For fans of baked dishes_ This pasta excels in baking, maintaining its shape and texture.
- ✓ _When you want Italian authenticity_ Crafted in Gragnano, it carries the IGP certification for true Italian quality.
- ✓ _If you appreciate traceability_ Each pack links to its wheat field origin, ensuring transparency.
Skip this dry pasta if
- ✗ _If quick cooking is key_ Paccheri requires a longer cook time for the perfect bite.
- ✗ _If you prefer smooth pasta_ This pasta's rough texture is designed for maximum sauce adhesion.
- ✗ _For light, quick meals_ Its size and shape are best suited for hearty, filling dishes.
- ✗ _If price is your main concern_ This artisanal pasta commands a premium for its quality.
Best for
- → _Chefs seeking quality_ Ideal for chefs who prioritize texture and provenance in their dishes.
- → _Home cooks who love to experiment_ Great for those who enjoy trying new recipes and bold flavors.
- → _Connoisseurs of Italian cuisine_ Perfect for those who appreciate authentic Gragnano pasta.
- → _Gift buyers seeking luxury_ An exquisite choice for gifting lovers of fine Italian food.
Why buyers choose Pastificio dei Campi
Crafted with care
Each pack is made with 100% Italian durum wheat, ensuring a premium pasta experience.
Ideal for hearty dishes
Perfect for stuffing and baking, this pasta holds its shape under robust sauces.
Great sauce adhesion
The rough, porous surface grips sauce beautifully, enhancing every bite.
Crafted in Gragnano with Italian wheat for bold flavors.
For those who appreciate culinary craftsmanship, Pastificio dei Campi offers an unmatched pasta experience. Every bite tells a story.
Discover the bite
Opening a pack of Pastificio dei Campi Paccheri reveals a deep wheat aroma and a rough, porous surface. These characteristics ensure each piece of pasta grips sauce well, delivering a satisfying texture and robust flavor profile.
Versatile in the kitchen
Paccheri is perfect for a range of meals, from hearty tomato ragùs to creamy cheese sauces. Its shape and size make it ideal for stuffing and baking, offering endless possibilities for home cooks and chefs alike.
Crafted in Gragnano
Made in Gragnano, Italy, the birthplace of pasta, this product reflects centuries of tradition and expertise. The region's unique climate and craftsmanship ensure a texture and flavor that set it apart from other pastas.
The pasta that turns dinner into an event.
The table becomes a story shared.
Before, pasta night was just another meal. After owning Pastificio dei Campi Paccheri, each dinner becomes an occasion. The texture, the flavor... it elevates simple ingredients into a culinary experience.
This is not just pasta; it's a celebration of Italian heritage.
What the Paccheri is made of, and how it's crafted
Expand each group for full detail.
Single SKU product.
Check label for specific allergen information.
Do not refrigerate dry pasta.
Specifications are subject to change.
Not all pasta is created equal
Many believe all pasta is the same. Pastificio dei Campi debunks this with its unique production methods and traceable ingredients.
This pasta turns every meal into a rich story of Italian heritage and craftsmanship.
The pasta that speaks for itself.
Choosing Pastificio dei Campi Paccheri means embracing a culinary journey. The taste, the texture... every element reflects the care and tradition embedded in each piece.
Transform dinner into a celebration of Italian art.
This pasta is for culinary enthusiasts and home chefs who appreciate the artistry in fine Italian cuisine. It's perfect for those who value traceability, tradition, and the ability to create memorable meals with authentic Gragnano pasta.
What each material does in daily use
Cross-section of bronze-die pasta showing surface texture.
This wheat variety provides a firm al dente texture and rich aroma, essential for pasta that holds its shape in robust dishes.
The rough surface created by bronze-die extrusion captures sauce beautifully, enhancing flavor with each bite.
Drying at low temperatures preserves the wheat's natural flavors and provides a resilient bite.
"The texture and flavor of Paccheri elevate even the simplest of sauces."
Perfect occasions for Paccheri
Family Dinners
Transform ordinary dinners into memorable family feasts with authentic Italian pasta.
Dinner Parties
Impress guests with pasta that holds its shape and flavor under rich sauces.
Romantic Dinners
Create a lovely atmosphere with a dish that showcases culinary craftsmanship.
Holiday Gatherings
Bring a touch of Italy to your holiday table with genuine Gragnano pasta.
Gourmet Gifting
A luxurious gift for foodies and those who appreciate fine Italian cuisine.
Pastificio dei Campi is for the discerning palate.
Understanding high-quality semolina
Comparison of Italian ingredients vs lower quality
Unlike industrial pasta, Paccheri uses stone-milled durum wheat, yielding a superior bite and flavor that industrial rollers cannot match.
Bronze-die extrusion creates a rough surface, perfect for sauce adhesion, while slow drying at low temperatures preserves the wheat's flavor and texture.
For this Paccheri, these methods result in a pasta that not only tastes exceptional but also holds its shape better when cooked.
Choose Paccheri for flavor, texture, and sauce-holding excellence.
Which pasta works best with this sauce?
Three pasta shape families and how each suits this sauce.
Bright Neapolitan Tomato Sauce
Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Paccheri ... the definitive Italian pairing.
Pastificio Mandala Marinara
Pastificio Mandala
Creamy Tomato-Vodka Sauce
The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Paccheri evenly.
Pastificio Mandala Creamy Vodka
Pastificio Mandala
Aged Grana Padano Cheese Sauce
A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Paccheri.
Pastificio Mandala Grana Padano
Pastificio Mandala
Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
Three ways to cook this pasta tonight
What to drink with each recipe
One trusted wine pairing for each recipe above.
Lemon Paccheri
Sauvignon Blanc, Friuli
Lemon Paccheri
Sauvignon Blanc, Friuli
The citrus notes of the wine enhance the lemon basil sauce.
Paccheri al Forno with Sausage and Taleggio
Chianti Classico, Tuscany
Paccheri al Forno with Sausage and Taleggio
Chianti Classico, Tuscany
A robust red balances the rich sausage and creamy Taleggio.
Braised Chicken Thighs with Paccheri
Prosecco, Veneto
Braised Chicken Thighs with Paccheri
Prosecco, Veneto
A vibrant red complements the tomato and savory chicken flavors.
Pastificio dei Campi's artisan journey
Timeline of Pastificio dei Campi's pasta heritage
Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
Experience the rich tradition of Gragnano pasta-making.
From buyers who buy it
"The best pasta I've ever tasted. Every dish feels like a restaurant experience at home."
Sarah K. ... bought for new home, 8 months ago
"I appreciate knowing exactly where the ingredients come from. A true mark of quality."
John D. ... culinary enthusiast, 5 months ago
"This pasta transforms a simple meal into something special. Worth every penny."
Emily R. ... frequent buyer, 1 year ago
Complete the Italian pantry
Explore other authentic offerings from Pastificio dei Campi.
Gifting this set?
Perfect for birthdays, anniversaries, or housewarming, showcasing artisan Gragnano quality. You can leave a personalized message for the lucky recipient when you process your order.
Pastificio dei Campi
P. dei Campi - Bucatini di Grag. Pasta 500g
Ideal for thick sauces
Pastificio dei Campi
P. dei Campi - Tortiglioni di Grag. Pasta 500g
Perfect for cheesy bakes
Pastificio dei Campi
P. dei Campi - Rigatoni di Grag. Pasta 500g
Great for hearty ragù
Pastificio dei Campi
P. dei Campi - Fettucce di Grag. Pasta 500g
Pairs with seafood sauces
Crafting pasta with precision and heritage
Pastificio dei Campi was founded in Gragnano, Italy, with the mission to revive traditional pasta-making techniques. They use 100% Italian durum wheat, sourced from Puglia and Campania, with a focus on sustainability and traceability. Their pasta is bronze-drawn and slow-dried to perfection.
The brand's dedication to quality and transparency is reflected in their extreme traceability practices, allowing consumers to trace their pasta back to the specific wheat field and farmer.
Four rules for maintaining quality
Store properly
Keep in a cool, dry place away from sunlight to preserve flavor.
Seal tightly
After opening, reseal the package tightly to keep it fresh.
Use before date
Check the package for the best before date to ensure optimal taste.
Cook correctly
Follow cooking instructions for the best al dente texture.
Proper storage and handling ensure the pasta retains its premium quality and flavor.
Experience the taste of tradition
Every time you reach for generic supermarket pasta, you miss out on the rich texture and flavor of Gragnano's finest. Pastificio dei Campi offers a pasta experience like no other ... with a traceable origin and a commitment to quality. Opting for this pasta means embracing Italian craftsmanship, where each dish becomes a story worth sharing.
Elevate your meals with Pastificio dei Campi ... it's not just pasta, it's art.
The questions buyers ask before deciding
Original: $9.99
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Product Information
Shipping & Returns
Shipping & Returns
Description
Paccheri That Holds Its Shape
Gragnano · Bronze-Drawn · IGP Certified · 500g / 17.6 oz
"Perfect for stuffing and baked dishes, holds its shape beautifully." A., verified buyer
Free shipping on pantry orders over $59 — ships USPS Ground
Italian durum wheat from Gragnano is used in our Paccheri, crafted with bronze-die extrusion and slow drying to lock in flavor and texture.
Why Pastificio dei Campi Paccheri is different
(Why extreme traceability and unique drying curves make it exceptional)
GRAGNANO, ITALY
Crafted in Gragnano, this pasta benefits from the unique climate and time-honored traditions of the region.
TRACEABILITY
Each pack links back to the exact wheat field in Campania, ensuring full transparency in sourcing.
HIGHER PROTEIN
Made with wheat high in protein, providing a firm al dente texture that holds up in cooking.
SUBSCRIBE & SAVE
Enjoy regular deliveries with a 10% discount, keeping your pantry stocked with premium pasta.
The problem with most dry pastas
Compared to Mainstream Brands
SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
| Brand | Extrusion Die | Made In |
|---|---|---|
| De Cecco | Bronze-die | Italy |
| Garofalo | Gragnano IGP | Italy |
| Rustichella d\'Abruzzo | Bronze-die | Abruzzo |
| Benedetto Cavalieri | Bronze-die | Puglia |
| Pastificio dei Campi (us!) | Bronze-die, Gragnano IGP | Gragnano, Italy |
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
Smooth = sauce slides off. Every strand. Every plate.
Pastificio dei Campi has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.
Compared to Premium Brands
"If the quality of Garofalo is your standard, this pasta offers a noticeable step beyond."
"If what you seek is pasta from Gragnano with traceable origins and authentic craftsmanship, this is it."
Is this dry pasta right for you?
Choose this dry pasta
- ✓ _If you love hearty pasta_ Paccheri is perfect for rich, robust dishes that require structure.
- ✓ _For fans of baked dishes_ This pasta excels in baking, maintaining its shape and texture.
- ✓ _When you want Italian authenticity_ Crafted in Gragnano, it carries the IGP certification for true Italian quality.
- ✓ _If you appreciate traceability_ Each pack links to its wheat field origin, ensuring transparency.
Skip this dry pasta if
- ✗ _If quick cooking is key_ Paccheri requires a longer cook time for the perfect bite.
- ✗ _If you prefer smooth pasta_ This pasta's rough texture is designed for maximum sauce adhesion.
- ✗ _For light, quick meals_ Its size and shape are best suited for hearty, filling dishes.
- ✗ _If price is your main concern_ This artisanal pasta commands a premium for its quality.
Best for
- → _Chefs seeking quality_ Ideal for chefs who prioritize texture and provenance in their dishes.
- → _Home cooks who love to experiment_ Great for those who enjoy trying new recipes and bold flavors.
- → _Connoisseurs of Italian cuisine_ Perfect for those who appreciate authentic Gragnano pasta.
- → _Gift buyers seeking luxury_ An exquisite choice for gifting lovers of fine Italian food.
Why buyers choose Pastificio dei Campi
Crafted with care
Each pack is made with 100% Italian durum wheat, ensuring a premium pasta experience.
Ideal for hearty dishes
Perfect for stuffing and baking, this pasta holds its shape under robust sauces.
Great sauce adhesion
The rough, porous surface grips sauce beautifully, enhancing every bite.
Crafted in Gragnano with Italian wheat for bold flavors.
For those who appreciate culinary craftsmanship, Pastificio dei Campi offers an unmatched pasta experience. Every bite tells a story.
Discover the bite
Opening a pack of Pastificio dei Campi Paccheri reveals a deep wheat aroma and a rough, porous surface. These characteristics ensure each piece of pasta grips sauce well, delivering a satisfying texture and robust flavor profile.
Versatile in the kitchen
Paccheri is perfect for a range of meals, from hearty tomato ragùs to creamy cheese sauces. Its shape and size make it ideal for stuffing and baking, offering endless possibilities for home cooks and chefs alike.
Crafted in Gragnano
Made in Gragnano, Italy, the birthplace of pasta, this product reflects centuries of tradition and expertise. The region's unique climate and craftsmanship ensure a texture and flavor that set it apart from other pastas.
The pasta that turns dinner into an event.
The table becomes a story shared.
Before, pasta night was just another meal. After owning Pastificio dei Campi Paccheri, each dinner becomes an occasion. The texture, the flavor... it elevates simple ingredients into a culinary experience.
This is not just pasta; it's a celebration of Italian heritage.
What the Paccheri is made of, and how it's crafted
Expand each group for full detail.
Single SKU product.
Check label for specific allergen information.
Do not refrigerate dry pasta.
Specifications are subject to change.
Not all pasta is created equal
Many believe all pasta is the same. Pastificio dei Campi debunks this with its unique production methods and traceable ingredients.
This pasta turns every meal into a rich story of Italian heritage and craftsmanship.
The pasta that speaks for itself.
Choosing Pastificio dei Campi Paccheri means embracing a culinary journey. The taste, the texture... every element reflects the care and tradition embedded in each piece.
Transform dinner into a celebration of Italian art.
This pasta is for culinary enthusiasts and home chefs who appreciate the artistry in fine Italian cuisine. It's perfect for those who value traceability, tradition, and the ability to create memorable meals with authentic Gragnano pasta.
What each material does in daily use
Cross-section of bronze-die pasta showing surface texture.
This wheat variety provides a firm al dente texture and rich aroma, essential for pasta that holds its shape in robust dishes.
The rough surface created by bronze-die extrusion captures sauce beautifully, enhancing flavor with each bite.
Drying at low temperatures preserves the wheat's natural flavors and provides a resilient bite.
"The texture and flavor of Paccheri elevate even the simplest of sauces."
Perfect occasions for Paccheri
Family Dinners
Transform ordinary dinners into memorable family feasts with authentic Italian pasta.
Dinner Parties
Impress guests with pasta that holds its shape and flavor under rich sauces.
Romantic Dinners
Create a lovely atmosphere with a dish that showcases culinary craftsmanship.
Holiday Gatherings
Bring a touch of Italy to your holiday table with genuine Gragnano pasta.
Gourmet Gifting
A luxurious gift for foodies and those who appreciate fine Italian cuisine.
Pastificio dei Campi is for the discerning palate.
Understanding high-quality semolina
Comparison of Italian ingredients vs lower quality
Unlike industrial pasta, Paccheri uses stone-milled durum wheat, yielding a superior bite and flavor that industrial rollers cannot match.
Bronze-die extrusion creates a rough surface, perfect for sauce adhesion, while slow drying at low temperatures preserves the wheat's flavor and texture.
For this Paccheri, these methods result in a pasta that not only tastes exceptional but also holds its shape better when cooked.
Choose Paccheri for flavor, texture, and sauce-holding excellence.
Which pasta works best with this sauce?
Three pasta shape families and how each suits this sauce.
Bright Neapolitan Tomato Sauce
Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Paccheri ... the definitive Italian pairing.
Pastificio Mandala Marinara
Pastificio Mandala
Creamy Tomato-Vodka Sauce
The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Paccheri evenly.
Pastificio Mandala Creamy Vodka
Pastificio Mandala
Aged Grana Padano Cheese Sauce
A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Paccheri.
Pastificio Mandala Grana Padano
Pastificio Mandala
Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
Three ways to cook this pasta tonight
What to drink with each recipe
One trusted wine pairing for each recipe above.
Lemon Paccheri
Sauvignon Blanc, Friuli
Lemon Paccheri
Sauvignon Blanc, Friuli
The citrus notes of the wine enhance the lemon basil sauce.
Paccheri al Forno with Sausage and Taleggio
Chianti Classico, Tuscany
Paccheri al Forno with Sausage and Taleggio
Chianti Classico, Tuscany
A robust red balances the rich sausage and creamy Taleggio.
Braised Chicken Thighs with Paccheri
Prosecco, Veneto
Braised Chicken Thighs with Paccheri
Prosecco, Veneto
A vibrant red complements the tomato and savory chicken flavors.
Pastificio dei Campi's artisan journey
Timeline of Pastificio dei Campi's pasta heritage
Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
Experience the rich tradition of Gragnano pasta-making.
From buyers who buy it
"The best pasta I've ever tasted. Every dish feels like a restaurant experience at home."
Sarah K. ... bought for new home, 8 months ago
"I appreciate knowing exactly where the ingredients come from. A true mark of quality."
John D. ... culinary enthusiast, 5 months ago
"This pasta transforms a simple meal into something special. Worth every penny."
Emily R. ... frequent buyer, 1 year ago
Complete the Italian pantry
Explore other authentic offerings from Pastificio dei Campi.
Gifting this set?
Perfect for birthdays, anniversaries, or housewarming, showcasing artisan Gragnano quality. You can leave a personalized message for the lucky recipient when you process your order.
Pastificio dei Campi
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Ideal for thick sauces
Pastificio dei Campi
P. dei Campi - Tortiglioni di Grag. Pasta 500g
Perfect for cheesy bakes
Pastificio dei Campi
P. dei Campi - Rigatoni di Grag. Pasta 500g
Great for hearty ragù
Pastificio dei Campi
P. dei Campi - Fettucce di Grag. Pasta 500g
Pairs with seafood sauces
Crafting pasta with precision and heritage
Pastificio dei Campi was founded in Gragnano, Italy, with the mission to revive traditional pasta-making techniques. They use 100% Italian durum wheat, sourced from Puglia and Campania, with a focus on sustainability and traceability. Their pasta is bronze-drawn and slow-dried to perfection.
The brand's dedication to quality and transparency is reflected in their extreme traceability practices, allowing consumers to trace their pasta back to the specific wheat field and farmer.
Four rules for maintaining quality
Store properly
Keep in a cool, dry place away from sunlight to preserve flavor.
Seal tightly
After opening, reseal the package tightly to keep it fresh.
Use before date
Check the package for the best before date to ensure optimal taste.
Cook correctly
Follow cooking instructions for the best al dente texture.
Proper storage and handling ensure the pasta retains its premium quality and flavor.
Experience the taste of tradition
Every time you reach for generic supermarket pasta, you miss out on the rich texture and flavor of Gragnano's finest. Pastificio dei Campi offers a pasta experience like no other ... with a traceable origin and a commitment to quality. Opting for this pasta means embracing Italian craftsmanship, where each dish becomes a story worth sharing.
Elevate your meals with Pastificio dei Campi ... it's not just pasta, it's art.
